Gestion hôtelière - Le 10 Minutes Hôtelier - Page 27

3 min

Boeuf-carottes : cuisson sous-vide [recette du Chef Cyrille Lecossois]

🍳 Chef Cyrille Lecossois from EHL Hospitality Business School, Lausanne, teaches sous-vide beef-carrot recipe. Serves 6 with 800g beef, 600g carrots cooked at 66°C for 72 hours, 83°C for carrots for 3 hours. Ingredients include wine reduction from 1L to 1dl. Equipment: 2 sous-vide bags (20×30 cm), thermoplongeur. Beef conserves for 30 days, carrots for 40 days at 4°C.

4 min

MOF et proviseur de lycée, avec Denis Férault

🎓 Denis Férault, Meilleur Ouvrier de France in the field of hospitality, shares his journey from a restaurateur apprentice to serving dignitaries on the Jeanne d’Arc ship, ascending to maître d’hôtel in Michelin-starred establishments, and eventually transitioning to education as a proviseur of a hotel school. He founded the Trophée du Maître d’Hôtel to highlight the often-overlooked dining room professions, integrating his comprehensive expertise in luxury hospitality and dedication to teaching.

2 min

Ouverture 2027, Porto Rico | Auberge Resorts Collection choisi pour gérer Moncayo

🗼 Auberge Resorts Collection to manage Moncayo, a new resort with exclusive Villas and Private Residences in a 445-hectare community on East Coast of Porto Rico, set to open in 2027. Juniper Capital and Capital United lead the project with investors José E. Feliciano and Kwanza Jones. Nestled between El Yunque National Forest and Puerto del Rey harbor, Moncayo offers 68 suites, 15 seafront villas, luxury amenities, and activities like meditation, jungle hikes, diving, and sport fishing. Designed by Studio Paolo Ferrari, the resort integrates natural materials and bright interiors.

8 min

Entretien avec Gilles Clavié, directeur général AccorInvest : “Transformation réussie !”

🏨 AccorInvest, with 700 hotels under the Accor brand, has undergone a significant transformation over four years, led by CEO Gilles Clavié. The changes aimed to improve economic resilience by focusing on owning and operating hotels, narrowing their European portfolio, and specializing in the economic and mid-range segments. These segments have historically shown strong resilience and a quick recovery post-crisis. A rebranding with a new name and visual identity is also underway.

2 min

Investissements | 123 IM et Sodero entrent au capital du groupe « Nature et Résidence Loisirs »

🏕️ Nature et Résidence Loisirs, a leader in outdoor hotel industry in France, created in 2020 and led by Luis Do Souto and Jean Philippe Olivier, is expanding. The group operates 7 campings with 3 to 5 stars, mainly on the Atlantic coast, and has 1,300 pitches. They are strengthening their equity with a first capital opening to fund future acquisitions and accelerate growth. The company has grown through external acquisitions and significant organic growth, underpinned by excellent locations and an experienced management team.

2 min

Constance Hotels & Resorts : les Seychelles 100% sport

🏖️ Constance Group's resorts, Lemuria on Praslin Island and Ephelia in Mahé, Seychelles, offer a daily high-end sports and physical activities program. Constance Lemuria, with its 18-hole championship golf course—the only one in Seychelles—also caters to mountain biking and trail enthusiasts. Constance Ephelia, nestled between two untouched beaches on the main island of Mahé, spans a 120-hectare preserved site, perfect for activities like diving, windsurfing, kayaking, and hiking to Sauzier waterfall.

1 min

Rénovation, Paris | Après sa fermeture, les travaux (40ME) bientôt lancés à l’hôtel Raphael !

🏨 Les Hôtels Baverez annoncent que l'activité en 2024 sera impactée par des travaux de rénovation, avec un chiffre d'affaires inférieur à 2023. La rénovation de l’hôtel Raphael commence le 2 décembre 2024, entraînant sa fermeture dès le 10 novembre 2024. Deux emprunts de 10 M€ chacun financent la moitié des travaux, l'autre moitié étant autofinancée. Les emprunts sont garantis par un nantissement sur le fonds de commerce de l’hôtel Raphael, avec un décaissement initial de 4 M€.

2 min

Recette facile de Noël : saumon mi-cuit [par Cheffe Lucrèce Lacchio]

🍸 Lucrèce Lacchio, Cheffe at the Michelin-starred Le Berceau des Sens in Lausanne, crafted a festive recipe for Christmas: semi-cooked salmon, spinach flan, and pineapple with parsley oil. Ingredients for 4 include 4 salmon fillets (120g each), 600g spinach leaves, 200g mini spinach shoots, 70g Parmesan, 7 eggs, 120g each of whole cream and milk, 100g fresh pineapple, 20g chives, 2 parsley bundles, and 20cl colza oil. Cooking involves microwave and oven steps at 1000W for 3 minutes and 160°C for 5 minutes respectively.

3 min

Ne négligez pas le suivi du temps de travail de vos salariés !

🚨 Recent weeks have seen an increase in labor time infractions, leading to controls and administrative fines. Employers must sign off on weekly work time counts with their employees, which should correspond to actual hours worked. Non-compliance can result in hefty fines, such as a potential €44,000 penalty for failure to implement proper work time tracking. Continuous vigilance is advised, especially for businesses with a history of infractions to avoid stiffer penalties. ????

Les nouveaux outils dédiés à l’Apprentissage

📚 Apprentices searching for contracts due to breaks or company liquidations can find new employers via a constantly updated page, providing businesses with immediate access to candidates through the CFA. An online tool simplifies calculating apprentice salaries by incorporating industry-specific features and the HCR salary grid. A website also offers a quick, intuitive search for alternate training programs related to specific sectors or geographical areas. Links to resources: https://akto-dataroom.akto.fr/dataroom-open/Alternance/carto1jeune1solution, https://www.akto.fr/calcul-cout-contrat-apprentissage/, https://www.akto.fr/trouver-formation-alternance/.

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