Divers

👌 Lucrèce Lacchio, Cheffe at the Michelin-starred educational restaurant Le Berceau des Sens at EHL Hospitality Business School in Lausanne, has crafted a festive recipe for marinated scallops with avocado coulis and soured milk. Designed for four people, the dish includes 12 fresh whole scallops, 2 kiwis, 2 lemons, 2 avocados, 20g flat parsley, 50g trout eggs, 20cl whole milk, a bunch of dill, colza oil, olive oil, and salt. Follow her expert preparation steps for a delightful Christmas starter.

🏠 Hamburg, Germany, stands as a vital economic and cultural hub, drawing approximately 100 million visitors annually according to Hamburg Tourismus. The city boasts extensive infrastructure, including a large airport, efficient rail networks, and major projects like HafenCity, enhancing its continuous development. Challenges such as income fluctuation and increased competition highlight the ongoing need for innovation to sustain growth.

🏡 L’Hôtel Barrière Les Neiges integrates Virtuoso® network, boasting 2,300 luxury travel partners across 100 countries. Virtuoso agencies globally generate $35 billion in annual sales, marking it as a leader in luxury travel. Julien Bargès, the hotel's General Manager, anticipates new sales and marketing opportunities for Virtuoso's luxury travel advisors and their elite clientele. Virtuoso's acceptance process is highly selective, signifying a prestigious partnership and commitment to exceptional client service.

🎭 From November 7 to 9, the Hôtel des Italiens hosted the inaugural 'Artisans d’Excellence' event, showcasing contemporary decorative arts. Sixty exceptional creators and workshops demonstrated their unique crafts to over 3,500 visitors, including 2,600 professionals. The event featured innovative designs, including a remarkable eco-friendly fresque by Frédéric Imbert. Attendees were immersed in creativity and craftsmanship, anticipating a potential second edition. Visit www.artisansdexcellence.fr for more information.

🏠 Israel gears up for the Catholic Jubilee year starting December 24, 2024, which occurs every 25 years. In 2025, significant pilgrim influx is expected to visit three holy Christian sites in Israel and Bethlehem (Palestinian Authority). The Israeli Ministry of Tourism is preparing by inspecting and renovating key pilgrimage infrastructures to enhance the experience for visitors.

🍸 Les Deux Magots, a café in Saint-Germain-des-Prés, celebrates its 140th anniversary by collaborating with Bernardaud, a global porcelain leader, to create a limited-edition porcelain tray. Only 100 pieces of this tray, which features a design referencing the café and Saint-Germain-des-Prés Church, will be sold exclusively at Les Deux Magots' Comptoirs. This exclusive item is part of Bernardaud's TOUT PARIS collection, celebrating Parisian heritage and institutions.

🆔 In a move to protect its identity and prevent confusion among tourists, Sweden has applied to become the first country with a registered trademark for its name. Aimed to distinguish the one true Sweden, known for its lakes, islands, vast forests, and iconic flat-pack furniture, from eight other locations worldwide named "Sweden," the initiative is led by Visit Sweden CEO Susanne Andersson. This step reflects the growing trend of brands safeguarding their unique characteristics against imitations.

🍴 Chef Charley Bouhier, Executive Chef at Lily of the Valley in the Côte d'Azur, France, will be the guest chef at Royal Palm Beachcomber Luxury's new Mediterranean restaurant, Grand Sable, in Mauritius. He is set to host three exclusive evenings on December 5, 6, and 7. Both Royal Palm and Lily of the Valley belong to Leading Hotels of the World, focusing on lifestyle, well-being, and culinary excellence. Chef Bouhier is known for contemporary Mediterranean cuisine that celebrates Provençal terroir with varied influences, combining well-being with pleasure.

🏡 Parc de Pierre Brune, a family-managed leisure park since 1959 located in Mervent forest, Vendée, celebrates its 65th anniversary with 40,000 visitors this season. A new outdoor spectacle is set for 2025. Managed by the 4th generation, Emmanuel Normand, the park offers about 40 recreational activities including a popular equestrian show. Known for its greenery, authenticity, and vintage charm, the park successfully preserves a tech-free ambiance.

🎮 The Fonds Tourisme Occitanie, supported by the Région Occitanie, the European Bank, and 5 Caisses Régionales du Crédit Agricole, backs the creation of Occita’fun, Hérault's first multi-activity indoor leisure park. Occita’fun will be located in Sauvian, between Béziers and Sérignan, and open year-round. Founders Xavier Moraga and Pierre Duhamel aim to launch the department's premier park with attractions like "La Prison Infernale" Action Game and quiz rooms with buzzers.