Divers

Unfortunately, you have provided a section of HTML and CSS code from a webpage rather than a proper text article. This code mainly deals with styling and layout of web elements and does not contain the actual content of an article such as key facts, dates, locations, etc. Therefore, it is not possible to extract factual data or write a summary based on this code. For assistance with summarizing actual article content, please provide the text of the article itself rather than its HTML/CSS code.

💸 Console SecretBox is the first E-commerce solution for direct, commission-free gift boxes and vouchers, enhancing sales and providing a 100% personalized customer experience. Integration with PMS, POS, and Booking Engines simplifies gift voucher management. Interconnection with Vega offers time savings, streamlined gift voucher status management, simplified accounting, and efficient attachment of sold vouchers to Vega sales points. Contact Console SecretBox for these benefits.

🏨 Novaxia Développement, in partnership with NATIF Asset Management, initiated the transformation of 10,000 m² of outdated office space into a premium "Build-to-rent" hotel residence in Rueil-Malmaison. The project, launched in 2019 and financed by the Novaxia R fund, aims to develop over 450 accommodation units. The transformation addresses the issue of office vacancies in Île-de-France and the growing demand for accommodation, featuring a 19,000 m² complex with 9 floors.

🥕 Chef Christian Segui, Meilleur Ouvrier de France and Executive Chef at EHL Hospitality Business School in Lausanne, presents a terrine of confit vegetables recipe. Preparation: 30 minutes for vegetables, 30 minutes for assembly and finishing. Ingredients include 1 kg each of red and yellow peppers, aubergines, 1.5 kg of sweet onions, 15 cl of olive oil, and seasonings like basil, garlic, thyme, salt, and Espelette pepper. Cook at 145 °C for 45 minutes, press and cool overnight at 3 °C.

🍴 From 8-10 November, the Grande Halle de la Villette in Paris will host the 1st "Salon du Bon – By Thierry Marx". The 8 November is reserved for professionals. The event will feature conferences, cooking shows by starred chefs, tastings, and innovative culinary workshops. The "Salon du Bon" aims to be an annual meeting point for culinary professionals and enthusiasts, expecting 15,000 visitors.

👕 The Ritz-Carlton partners with Madrid's trending menswear brand Late Checkout to launch an exclusive nine-piece capsule collection "Late Checkout: A Ritz-Carlton Story," melding casual luxury with playful sophistication. The collection, a blend of bold graphics, luxurious materials, and tailored cuts, is complemented by a campaign film directed by Rogelio, produced by Little Spain, and featuring award-winning actor Josh Hutcherson as the executive producer. Late Checkout, established in 2019, has quickly become a prominent fashion label.

🎡 Le Bristol Paris introduces its first ready-to-wear collection, "Le Bristol Society," embodying the essence of the renowned hotel and French lifestyle. This new fashion line, inspired by Paris's dynamic energy, offers elegant and relaxed clothing and accessories, reflecting the spirit and exclusivity of the prestigious establishment.

🏠 Groupe Duval's Maisons Demeurance, established in 1987 with approximately 100 employees, merges with Maisons Clair Logis to expand geographical reach in Auvergne Rhône-Alpes, PACA, and Midi-Pyrénées. The merger, enhancing services with renovation offers and sales to social landlords, aligns with Duval's growth strategy, as stated by Louis-Victor Duval, Deputy CEO. Maisons Clair Logis has been building homes since 1952 and will diversify beyond its single-trade logic.

🍄 Pâtes crémeuses aux champignons: préparation en moins de 20 minutes. Omelette saine aux champignons: prête en moins de 15 minutes, riche en protéines. Toast aux champignons: repas léger prêt en quelques minutes. Salade de champignons rafraîchissante: combinaison de champignons, oignons rouges, vinaigrette à l’huile d’olive et vinaigre balsamique. Poêlée de champignons aux herbes et Polenta aux champignons faite maison: plats simples préparés rapidement. Tous sont des options délicieuses et nutritives.

🏕 Yelloh! Village and the Comité Régional du Tourisme et des Loisirs d'Occitanie (CRTL) have formalized a reciprocal promotion partnership. Signed on September 27 at the CRTL headquarters in Montpellier, the deal aims to boost the visibility of the Occitanie Sud de France destination and promote its tourist offerings among Yelloh! Village's clientele. In exchange, CRTL will highlight Yelloh! Village's 19 open-air hotel establishments in its communication campaigns.