Divers

🧼 A phishing message on WhatsApp advises users not to click the embedded link and to report it. If clicked, change passwords, secure the system, file a police complaint within 72 hours, and notify affected parties. An external audit is recommended, with resources available at cybermalveillance.gouv.fr. For assistance, contact GHR at 01 42 96 60 75.

☕ BaxterStorey France seeks a full-time Barista (H/F) without split shifts, daytime work, and weekends off. Emphasizing fresh, seasonal products and skilled team members, the company is a burgeoning presence in the premium collective catering sector.

🛡️ PMS Misterbooking warns of fake sponsored sites posing as Misterbooking. Users should verify domain names (misterbooking.com, misterbooking.net, misterbooking.fr as official), bookmark the legitimate site, and enable two-factor authentication. If victimized by phishing, secure systems immediately, file a police report within 72 hours, notify affected parties, and conduct an external audit. Assistance and templates are available through GHR’s RGPD Guide and verified specialists can be found at cybermalveillance.gouv.fr.

💵 On July 18, 2024, a loyal hotel guest gave a staggering €1,500 tip to staff, which was used to throw a memorable end-of-season party with catering, music, and lasting memories. HotelPartner offers comprehensive market segmentation understanding, demand forecasting, distribution management, competitor pricing monitoring, stay duration control, group booking optimization, attractive upselling, and revenue management technology. Contact Marjolaine Leveque, Business Developer France, for tailored insights and a competitive edge.

📑 On May 27, 2024, the Front Uni de la Restauration 44 (Fur 44) demonstrated at the UMIH44 annual meeting in Divatte-sur-Loire, demanding increased wages, recognition, and coverage of occupational diseases, and the end of Sunday work or double pay for it.

🍣 The bao, a versatile Chinese dish with regional variations such as xiao long bao, baozi, char siu bao, Gua Bao, bao burger, and sweet bao, is gaining popularity in diverse culinary establishments. Renowned Hong Kong-Canadian chef May Chow of Little Bao invented the bao burger. Bao Family is expanding with a fifth location on Rue du Faubourg Saint-Denis in Paris, following a successful opening in Marseille. Adeline Grattard and Chi Wah Chan elevated the bao's gastronomic status in France. Madame Fan, a Parisian restaurant, serves xiao long bao, reflecting the growing acceptance of Chinese cuisine in France over the past decade.

🏠 Valéry Grégo, leader of Perseus group, transformed a historic convent in old-Nice into the luxurious Hôtel du Couvent, now part of Marriott's Luxury Collection Hotel. Opened after a decade of meticulous restoration, the hotel boasts 88 rooms, three restaurants, a swimming facility, documentation center, bakery, herbalist shop, and outdoor market. The project, costing €100M, preserved the original buildings dating back to 1604 and added a new structure. Accommodations range from monastic cells to a 166 sqm suite. The hotel sources its produce from its farm 50 km away, showcases over 300 plant species in its garden, and offers a 20-meter swimming pool and various courses at Mouvement Studio.

🍴 Texas becomes the eleventh North American destination to join the MICHELIN Guide, with the first MICHELIN Texas selection to be unveiled by the end of the year, highlighting top dining spots in Austin, Dallas, Fort Worth, Houston, and San Antonio. New York, the first North American city featured in the MICHELIN Guide in 2005, has been joined by Washington, Chicago, California, Miami/Orlando/Tampa, Florida, Colorado, Atlanta, Toronto, and Vancouver.

📅 Une récente étude YouGov couvrant 17 pays rapporte que 46% des voyageurs jugent les prix dynamiques inéquitables. Les Français sont particulièrement critiques, avec 55% les trouvant injustes pour l'hôtellerie et 59% pour les trains. En Asie, 63%-65% des voyageurs entre Hong-Kong et Singapour les perçoivent comme équitables. Les prix dynamiques ont été introduits dans l'aérien dans les années 70 et dans l'hébergement à partir des années 80, intensifiés par la concurrence et les OTA. La tarification dynamique est essentielle pour la compétitivité en tourisme, influençant jusqu'à 80% des réservations.