Divers

📑 On May 27, 2024, the Front Uni de la Restauration 44 (Fur 44) demonstrated at the UMIH44 annual meeting in Divatte-sur-Loire, demanding increased wages, recognition, and coverage of occupational diseases, and the end of Sunday work or double pay for it.

🏖️ The Travel Corporation (TTC) carries nearly two million travelers annually, with a portfolio of over 25 brands including Trafalgar, Uniworld Boutique River Cruises, and Contiki. Involved in the transaction are 18 leading brands. Apollo Private Equity sees potential to elevate TTC's brands by leveraging their experience in travel, technology, and hospitality. TTC, with a 104-year history, also holds a majority stake in South Africa-based Cullinan Holdings and owns the Red Carnation luxury boutique hotel collection.

🍣 The bao, a versatile Chinese dish with regional variations such as xiao long bao, baozi, char siu bao, Gua Bao, bao burger, and sweet bao, is gaining popularity in diverse culinary establishments. Renowned Hong Kong-Canadian chef May Chow of Little Bao invented the bao burger. Bao Family is expanding with a fifth location on Rue du Faubourg Saint-Denis in Paris, following a successful opening in Marseille. Adeline Grattard and Chi Wah Chan elevated the bao's gastronomic status in France. Madame Fan, a Parisian restaurant, serves xiao long bao, reflecting the growing acceptance of Chinese cuisine in France over the past decade.

🏠 Valéry Grégo, leader of Perseus group, transformed a historic convent in old-Nice into the luxurious Hôtel du Couvent, now part of Marriott's Luxury Collection Hotel. Opened after a decade of meticulous restoration, the hotel boasts 88 rooms, three restaurants, a swimming facility, documentation center, bakery, herbalist shop, and outdoor market. The project, costing €100M, preserved the original buildings dating back to 1604 and added a new structure. Accommodations range from monastic cells to a 166 sqm suite. The hotel sources its produce from its farm 50 km away, showcases over 300 plant species in its garden, and offers a 20-meter swimming pool and various courses at Mouvement Studio.

🍴 Texas becomes the eleventh North American destination to join the MICHELIN Guide, with the first MICHELIN Texas selection to be unveiled by the end of the year, highlighting top dining spots in Austin, Dallas, Fort Worth, Houston, and San Antonio. New York, the first North American city featured in the MICHELIN Guide in 2005, has been joined by Washington, Chicago, California, Miami/Orlando/Tampa, Florida, Colorado, Atlanta, Toronto, and Vancouver.

📅 Une récente étude YouGov couvrant 17 pays rapporte que 46% des voyageurs jugent les prix dynamiques inéquitables. Les Français sont particulièrement critiques, avec 55% les trouvant injustes pour l'hôtellerie et 59% pour les trains. En Asie, 63%-65% des voyageurs entre Hong-Kong et Singapour les perçoivent comme équitables. Les prix dynamiques ont été introduits dans l'aérien dans les années 70 et dans l'hébergement à partir des années 80, intensifiés par la concurrence et les OTA. La tarification dynamique est essentielle pour la compétitivité en tourisme, influençant jusqu'à 80% des réservations.

🗺 Renowned actress with a passion for ethnology turned her dream into reality with the book "Latitudes," embarking on a solo, backpacking road trip across Greenland, Iceland, and Indonesia. Inspired by cultural curiosity and experiences between film shoots, she shared her adventures and the beauty of humanity through her travelogue, fulfilling her publisher's concept to enlighten and entertain readers with her journey and encounters.

🏥 Christian Louboutin joined Experimental Group as a minority shareholder in February 2023, alongside Jean Moueix and Brookfield Asset Management. Louboutin's entry reflects a trend of luxury brands venturing into hospitality. These brands aim for increased visibility and cross-marketing through "instagrammable" hotels amidst a challenging retail crisis and unstable economy. Luxury brands like Fendi, Missoni, Valentino, Louis Vuitton, and Armani have established a presence in exclusive resorts and private clubs worldwide. This strategic partnership benefits hoteliers by boosting marketing and economic performance.

🍴 VistaJet passengers departing from Paris, Milan, and Nice can now enjoy Beefbar's famous dishes at 12,000 meters in the sky. Beefbar, established by Riccardo Giraudi, is known for top-quality beef and a contemporary take on traditional shared plates, offering Kobe beef fillet, Wagyu beef tenderloins, and a variety of street food on VistaJet flights. This partnership marks the first time Beefbar's gourmet cuisine is served aboard a private jet, reflecting a shared commitment to quality and luxury.

💪 Flora of CX TWIST was contacted by Guillaume Canesson of La Farm Gym in March 2024 to enhance customer service amidst increased activity. Employing 3 pillars of her service, Flora streamlined client pathways, automated tasks, and clarified offers, leading to time savings, higher client satisfaction, increased loyalty, and boosted sales. Guillaume recommends CX TWIST for its practical approach and transformative impact on customer interactions and business growth.