Gestion hôtelière

🏖 Summer Hotels expands to Cagnes-sur-Mer with its 11th property, Royalmar****, featuring 41 rooms and suites. Located on the Mediterranean beachfront, it plans to open a bistronomic restaurant. Renovations are underway, led by designer Armelle Beslay, emphasizing luxury and local hospitality. Stéphane D’Halluin, with Summer Hotels since 2015, will manage the hotel. The group, also in Nice, Menton, and Cannes, focuses on independent, family-run hospitality with a local touch.

🏨 Charlestowne Hotels seeks scalable, flexible PMS systems for diverse establishments, while Sage Hospitality values strong partnerships when systems fail, illustrating the hospitality industry's complex PMS choices. Matt Welle, CEO of Mews, notes the global shift towards automation. The key is finding a PMS tailored to needs rather than the "best" on the market. PMS selection impacts front-office, CRM, and revenue management, enhancing guest experience by freeing up staff for customer interaction.

💸 Hôteliers can leverage Console SecretBox for Mother's and Father's Day campaigns, offering gift vouchers typically used 7 months post-purchase, enhancing cash flow and spreading out bookings. The service includes visual content creation, social media scheduling, and email/SMS campaigns, all tailored to boost revenue without straining internal teams. Customizable options are available to fit specific needs, providing an efficient alternative to traditional marketing agencies. Contact their experts for bespoke campaign strategies.

🍴 Restaurateurs, suivez vos KPI quotidiens, mensuels, et annuels pour optimiser vos marges. Concurrence accrue, complexité économique, et hausse des prix des matières premières exigent une gestion rigoureuse. Le food-cost, à surveiller via les fiches techniques, impacte directement la rentabilité. Avec des coûts de personnel de 30-40% du chiffre d'affaires, et 10% des achats gaspillés, ajustez vos pratiques pour pérenniser votre activité. Suivre ces indicateurs stratégiques est crucial pour votre succès.

🍴 Dolce Versailles initiates summer season with chic barbecues and jazzy evenings, starting with "Fête des voisins" on May 23 and "Brunch des mères" on May 25. Offering musical afterworks on Fridays, lounge evenings on Saturdays, and a refined barbecue experience on the terrace. The establishment features a new barbecue menu with premium meats from Metzger and Marguerite butcheries, fish, grilled vegetables, and inventive summer dishes such as Panko-coated gambas and oxtail cromesquis.

🏡 The Hôtel des Orangers Cannes rejoins the Best Western® network on January 2, 2025, and subsequently earns its 4th star on April 30, 2025. Located in the heart of Cannes, the 51-room establishment with a pool, owned by Summer Hotels, underwent significant renovation to enhance guest experience. This achievement marks it as the fifth hotel of the group to join the Best Western® brand, accentuating its premium positioning.

🚿 Aerate at least 10 minutes daily, even in winter at -2°C, for air renewal. Use electric dehumidifiers, especially in damp rooms like bathrooms; natural dehumidifiers with salt or activated charcoal are suitable for small spaces. Avoid drying clothes indoors, taking long, hot showers without ventilation, and cooking without using an exhaust hood. Indoor plants like ivy, Boston ferns, spathiphyllum, and tillandsia help absorb moisture. Regularly clean VMC (Controlled Mechanical Ventilation) systems. Avoid covering up moisture issues with scented candles or sprays, and don't paint over mold without addressing the cause. Maintain home humidity for health and comfort.

🏖️ Solmar Hotels & Resorts, a luxury hotel chain founded in Los Cabos 50 years ago, has launched a significant transformation including rebranding, extensive renovations, and new culinary concepts. In February, Solmar unveiled a new brand identity with a redesigned logo combining tradition and innovation, featuring earthy tones and oceanic blues. Playa Grande Resort & Grand Spa will complete the full transformation of 59 suites by September 2025, introducing a chic maritime style and an upgraded spa with modernized amenities. Grand Solmar Land’s End has renewed all room and lobby furnishings, refreshing its look and dining options.

📦 "Check-In, l'émission" offers an insight into the world of private jet catering. No specific dates, locations, numbers, or statistical information provided in the excerpt. The article is from "LA TRIBUNE DE L‘HOTELLERIE," a hospitality industry news source. Details or context regarding who, what, why, where, when, and how are missing in the provided text segment.

🛒 L'Hôtel Relais des Halles à Paris, un établissement 4 étoiles avec 19 chambres, a adopté le purificateur d'air Shield pour éliminer les odeurs résiduelles et améliorer l'expérience client. Après une période de test de 2 semaines, toutes les chambres et la réception ont été équipées. Les Shield Compacts offrent un mode standard et une fonction boost pour les fortes odeurs, facilitant le travail du personnel et réduisant les plaintes.