, auteur/autrice sur Le 10 Minutes Hôtelier - Page 267

3 min

Réseau Vrac & Réemploi salue la nomination d’un nouveau gouvernement

🌎 France's new government, appointed on a recent Saturday, positions the Ministry of Ecological Transition at 8th rank, after the Ministries of Culture and Armed Forces but before the Economy, Finance, and Industry. A new ministry for Partnership with Territories and Decentralization has been introduced. Réseau Vrac & Réemploi welcomes the dedicated portfolio to consumption, yet remains vigilant on ecological transition and circular economy commitments. The government's composition raises questions about the priority of ecological transition.

3 min

Hippopotamus : Bruno Guinebretière nommé Directeur Général

🍽 Bruno Guinebretière is appointed as the new General Manager of Hippopotamus, a Bertrand Franchise brand. He succeeds Philippe Héry and brings over 30 years of hospitality experience. Guinebretière's career began in 1994, joining Groupe Flo in 2000 where he managed notable Parisian establishments. He became Regional Director of Hippopotamus in 2008 and took over franchise direction in 2015. After Bertrand Group's acquisition of Groupe Flo in 2017, he continued overseeing franchise development.

6 min

The Peninsula New York présente ses espaces rénovés et son bar rooftop réinventé

🏡 The Peninsula New York, an iconic Fifth Avenue luxury hotel, unveiled its complete interior renovation in January 2024, including 219 rooms and suites, communal spaces, and gourmet restaurants. The renovation, led by the award-winning New York studio Bill Rooney, also revitalized The Lobby, Reception, The Palm Court, and introduced the reinvented Pen Top rooftop lounge. Originating in 1904, the hotel's refresh embraces the Roaring Twenties' elegance, blending it with simple, delicate refinement. General Manager Samir Ibrahim emphasizes the renovation signifies a new era, enhancing their standing as a paragon of luxury in Manhattan.

5 min

Hyatt choisit Oracle OPERA Cloud comme système de gestion pour ses établissements à l’échelle mondiale

🏨 Hyatt (NYSE: H), a global hospitality company, will standardize operations and data management across its portfolio of over 1,000 hotels by adopting Oracle OPERA Cloud as its property management system (PMS). This platform will enhance employee efficiency and provide a consistent, improved guest experience. The move extends Hyatt's long-standing collaboration with Oracle, harnessing modern, secure data platform capabilities.

3 min

L’activité des transactions dans le secteur mondial du voyage et du tourisme a diminué de 12,6 % en glissement annuel (YoY) entre janvier et août 2024, selon GlobalData

📍 Between January and August 2024, the global travel and tourism sector saw a 12.6% YoY decline in transaction activities, with 456 deals announced (M&A, private equity, and venture financing). This decreased from 522 transactions reported during the same period in 2023, as per data from GlobalData. The analyst Aurojyoti Bose from GlobalData highlighted a cautious approach in the market, with notable contractions in North America (32.9%), Asia-Pacific (17.9%), and South and Central America.

2 min

UmiVitalité, la nouvelle offre santé et prévoyance dédiée aux professionnels de l’hôtellerie-restauration

🚿 UMIH and Colonna launched UmiVitalité, a tailored social protection solution for Café, Hotel, Restaurant, Catering, and Nightclub professionals. As a partnership between UMIH, the leading sector organization, and Colonna, a social protection management expert, UmiVitalité provides sector-specific health and provident insurance guarantees. Managed jointly by UMIH and Colonna, this mutual offer ensures transparent handling, competitive rates, and exclusive advantages. Additional guarantees for business leaders and property damage coverage are anticipated.

5 min

Delano Café by Thierry Marx, la bonne nouvelle food de la rentrée

🍴 Renowned Michelin-starred Chef Thierry Marx curates the menu at Maison Delano Paris's new restaurant, "Delano Café by Thierry Marx," situated in the historical Faubourg Saint-Honoré district. The eatery offers a thoughtful and simplified gourmet experience, set in a Mediterranean-inspired decor that evokes an eternal summer vibe. The café provides a cozy and intimate setting, extending its warm ambiance amidst the vibrant Parisian atmosphere, serving French cuisine with Mediterranean influences throughout the day.

2 min

L’UMIH accompagne les entreprises de l’hôtellerie-restauration dans la mise en place de leur politique RSE

📖 The Union des Métiers et des Industries de l’Hôtellerie (UMIH) has released "La RSE en CHRD," a guide for eco-social transition in the hospitality industry, joining their "Guide des bonnes pratiques" series by the commission Développement Durable led by Ludovic Poyau. With a 10-year commitment to sustainable development, UMIH aims to preserve business profitability while respecting environmental and individual considerations. The guide offers recommendations for reducing environmental footprint, promoting equal opportunities, team training, and supporting local producers. Confederation President Thierry Marx endorses the guide as a valuable tool for accessible and performance-enhancing CSR engagement.

4 min

Déjà 128 restaurateur⸱ices signataires de la charte Ocean Friendly Restaurant

🌊 128 restaurateurs across 7 European countries have signed the Ocean Friendly Restaurant charter by Surfrider Foundation. This initiative aims to combat overfishing and plastic waste. Signees commit to 8 mandatory criteria, including no styrofoam or single-use plastic, predominantly local, seasonal, or organic menu items with clear origins, and no threatened species offered. Ocean Friendly Restaurants are found in France, Germany, the Netherlands, Denmark, Portugal, Spain, and Bulgaria.

2 min

L’association « Les Grandes Tables du Monde » lance l’Itinéraire

🍴 Les Grandes Tables du Monde, an association of nearly 200 Michelin-starred restaurants in 23 countries, celebrates its 70th anniversary by launching L'Itinéraire, a new exclusive loyalty program. The program is a private digital community designed for international gourmets, offering unique privileges and intense culinary experiences. Members gain privileged access to tastings, private tours, champagne receptions, chef's tables, and priority booking for events and dining reservations across the globe. L'Itinéraire features five levels of loyalty unlocked by visiting member restaurants.

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