, auteur/autrice sur Le 10 Minutes Hôtelier - Page 268

3 min

Lancement des Inscriptions pour le Trophée David Campbell et le Trophée David Campbell Junior

🏨 Réceptionnistes de toute la France invités au Trophée David Campbell, événement prestigieux de l'industrie hôtelière visant à distinguer le meilleur réceptionniste annuel. Inclut le Trophée David Campbell Junior pour élèves de Mention accueil réception, BTS Management en Hôtellerie Restauration Licence/Bachelor, mettant en avant les jeunes talents. Tous les établissements hôteliers de France peuvent inscrire leurs réceptionnistes.

4 min

Le Royal Palm dévoile Grand Sable, son nouveau restaurant méditerranéen en bord de plage

🍕 Royal Palm Beachcomber Luxury, a hotel, is launching Grand Sable, its new beachfront Mediterranean restaurant in October. Chef Alan Geaam will be present from October 24-26, offering a menu featuring creative Lebanese mezzés. Throughout the season, various esteemed international chefs will join the restaurant to enhance its Mediterranean flavor palette. Grand Sable is not only open to hotel guests but also to local residents eager to explore new tastes.

6 min

Le 4e millésime du Fascinant Week-end en Provence et Bandol est annoncé du 17 au 20 Octobre 2024 !

🍷 The 4th edition of the Fascinant Week-end in Provence and Bandol will take place from October 17th to 20th, 2024. The event, organized by ADT Var Tourisme and CIVP, invites visitors to discover the Vignobles et Découvertes labeled vineyards with nearly 150 activities. It offers four days of festivities for oenotourism enthusiasts, featuring unique experiences at local wine estates, restaurants, accommodations, and leisure activities.

4 min

Porté par l’international, le trafic passagers de Nice Côte d’Azur progresse

📍 In July and August 2024, Nice Côte d'Azur Airport saw a 3.7% increase in passenger traffic compared to 2023, with airplane movements up 2%. The airport featured a record 13 long-haul routes, contributing to its role as a gateway for international visitors. During these months, 3.46 million passengers passed through Terminals 1 and 2, with a peak of 63,041 passengers on August 2. Planes, mostly latest generation, had an average fill rate of 86%. Despite reaching summer 2019 traffic levels, infrastructure saturation was an issue, which the planned adaptation of Terminal 2 aims to address by next summer, as stated by Franck Goldnadel, President of the Aéroports de la Côte d’Azur board.

5 min

Paul Baker désigné nouveau Président de la marque Atlantis

🚀 Paul Baker has been appointed the new President of Atlantis brand, overseeing operations at Atlantis, The Palm, Atlantis The Royal, and Atlantis Sanya. Under CEO Philippe Zuber of Kerzner International, Baker is responsible for the overall management of Atlantis Dubai, which includes strategic operations, brand growth, and administrative, commercial, and catering services. Baker brings nearly 20 years of international hospitality and entertainment experience from markets like Las Vegas, Malaysia, and Macao.

2 min

Michael POUYER, nouveau Directeur général du Roch Hôtel & Spa

🏦 Michael POUYER joined Roch Hôtel & Spa as General Manager in summer 2024. Previously, he worked at Hôtel Champs-Élysées Plaza, progressing from Agent to Head of Accommodation, then moved to Hôtel Les Théâtres as Operations Manager, and later directed Padam Hôtel and its restaurant 'Edith' in the Golden Triangle, overseeing the establishment's launch and development. His appointment at Roch Hôtel & Spa marks a pivotal and exhilarating step in his luxury hotel management career.

3 min

ETE 2024 : Lyon séduit les étrangers

🏠 Summer 2024 in Lyon concludes with a hotel occupancy rate of nearly 70%, matching that of 2023. International tourists accounted for 50% of visitors to the Bellecour Welcome Pavilion in July and August. Foreign customers increased their purchases of tourist products by 41%, with sales to French visitors rising by 11%. Sales of the 3-day and 4-day Lyon City Card increased by 17% and 28% respectively. Notable sales growth among foreigners includes the United States and Canada (56% each), the United Kingdom (56%), Germany (38%), and Belgium (36%).

3 min

B&B HOTELS célèbre l’ouverture de son 400e établissement en France, poursuivant sa croissance dans l’hexagone

🏨 B&B HOTELS, Europe's second-largest budget hotel chain, celebrated its 400th hotel opening in Brest, France, marking a significant milestone in its growth journey. Founded in 1990 with initial locations in Brest and Saint-Malo, the brand now boasts close to 820 hotels across Europe, Brazil, and the USA. This latest Brest hotel is less than a kilometer from the first establishment, reinforcing B&B HOTELS' commitment to quality and affordability for both business and leisure travelers.

5 min

Journées européennes du patrimoine 2024 : le Nord-Est parisien foisonne de pépites insoupçonnées

🏫 Journées européennes du patrimoine 2024 will take place on September 21-22, focusing on "heritage of routes, networks, and connections" and "maritime heritage." Over a hundred exceptional free or guided tours will be available in North-East Paris, showcasing remarkable and historical heritage sites. Tied to the closing of the Paris Olympic and Paralympic Games, sports heritage will be highlighted, with various sports-related venues opening dynamically, including Pantin boxing club, architectural sites in Pantin city, and the Alice Milliat swimming pool in Pantin.

3 min

L’Hôtel Bleu à Carry-Le-Rouet accueille Célia Debatty en tant que Sommelière de son restaurant gastronomique l’Oursin

🍷 Célia Debatty, aged 22, joins the Hôtel Bleu as sommelier at the L’Oursin, a gourmet restaurant led by chef Ilane Tinchant. With substantial gastronomy experience, Debatty has worked at prestigious establishments including Alain Bianchin 1* in Brussels and La Mère Germaine 1*, a century-old French culinary institution. A graduate from Institut IPES Wavre with a "Jockey" specialization, her skills in balance, precision, endurance, concentration, sensitivity, and a passion for living earth enhance her wine expertise.

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