, auteur/autrice sur Le 10 Minutes Hôtelier - Page 236

3 min

Isabelle BOUVIER est nommée Directrice Resort Hôtelier La Baule et Directrice Générale de l’Hôtel Barrière L’Hermitage

🏨 Isabelle Bouvier appointed Resort Director in La Baule and General Manager of Hôtel Barrière L'Hermitage, effective from September 30, 2024. With over 20 years of luxury hospitality experience, Bouvier's career began at Starwood Hotels & Resorts, later joining Concorde Hotels & Resorts as Marketing Director (2007), and The Peninsula Paris as Sales and Marketing Director (2013). Led the reopening and elevation of Hôtel Lutetia to "Palace de France" status (2019).

6 min

Etude Brandwatch Cision – Nouvelles tendances Food et Boissons : que révèlent les millions de conversations social media en matière d’aliments et de boissons ?

🍕 Online discussions about home cooking, particularly for one person, have surged due to inflation and reduced purchasing power, while restaurant talk declines. Consumers focus on money and cheaper products. Healthier, less sugary meal searches are on the rise. Concerns over AI's growing role in food and beverage conversations are emerging. Brandwatch analyzed over 179 million online conversations globally. Mentions increased by 6% from July 1, 2023, to June 30, 2024, compared to the previous year; positive mentions rose by 26%, and joyful mentions by 29%. The average engagement rate for Food & Beverage brands on Instagram posts is 6.61%, and YouTube videos average 621k mentions.

5 min

Le Dune Piscinas : Une célébration du patrimoine de la Sardaigne

🏕 Opening in April 2024, the eco-friendly five-star boutique hotel Le Dune Piscinas celebrates Sardinia's mining heritage. Located in the southwest of the island along the 47km Costa Verde in Arbus province, the hotel is nestled amid high dunes and crystal-clear waters. It offers a luxurious, tranquil retreat within the Mediterranean maquis, integrating natural beauty with cultural history.

5 min

La Matmut inaugure « L’Ecole buissonnière », ensemble immobilier dédié à la préservation d’un patrimoine historique de Rouen

🏦 Inauguration on October 4, in Rouen, by Nicolas Mayer-Rossignol, Daniel Havis, Nicolas Gomart, and Christophe Bidaud of 'L’Ecole buissonnière', a real estate project for historic preservation. The Matmut Group's renovation of the former Ecole normale d’institutrices at 77 route de Neufchâtel transformed it into a compound including a Hyatt Place hotel with 85 rooms, a spa, fitness center, restaurant, and a 150 m² reception area, plus offices totaling 8,000 m².

5 min

Réunions et événements responsables par Kempinski : une boîte à outils durable pour l’industrie mondiale des événements, propulsée par EarthCheck

📝 Kempinski Hotels launches "Responsible Meetings and Events by Kempinski," implementing new tools VenueCheck and EventCalculator to help event organizers assess and minimize environmental impacts. Created by EarthCheck, the global leader in sustainable benchmarking and certification, the initiative provides solutions to meet increasing regulatory demands and participant expectations for sustainable events. The program includes actionable points to reduce the environmental footprint and precisely estimate carbon emissions.

4 min

Marriott International fait son entrée au Luxembourg avec deux nouveaux hôtels dans le pays

🏨 Marriott International has made its debut in Luxembourg by recently opening the Moxy Luxembourg Airport and plans to open the Luxembourg Marriott Hotel Alfa by the end of 2024. Alexandra Goguet, Vice President of Development for France and Benelux at Marriott International, expresses excitement for providing Marriott Bonvoy members and travelers with new experiences in the ideally located Grand Duchy, hinting at the potential for future hotel openings in Luxembourg.

11 min

Hyatt étend son portefeuille Inclusive Collection en Europe avec l’ouverture du Dreams Madeira Resort, Spa & Marina

🏖️ Hyatt Hotels Corporation expanded its Inclusive Collection in Europe with the opening of the Dreams Madeira Resort, Spa & Marina in Portugal, adding a 366-room all-inclusive family resort to its portfolio. Located on the island of Madeira, this luxury establishment aligns with Hyatt's strategic growth plan to introduce new hotel destinations and offers unique, distinctive options for travelers and members. The resort features easy access to local activities such as diving, luxury yacht outings, whale and dolphin watching, and sport fishing.

6 min

Hola ! Moxy Hotels fait ses débuts en Espagne avec l’ouverture de Moxy Barcelona

🏡 Moxy Hotels by Marriott Bonvoy has launched its presence in Spain with the opening of Moxy Barcelona, situated in the vibrant Sants district. As Moxy Hotels approaches its 10th anniversary in 2024, the Barcelona location marks a significant step in the brand's European expansion. The city's avant-garde architecture, burgeoning culinary scene, and rich cultural heritage make it an all-year-round ideal destination for the dynamic Moxy brand. Sandra Schulze-Potgieter, Vice President at Marriott International, anticipates welcoming guests to experience Moxy's playful and spirited hospitality.

2 min

Infuse Me, le premier concept de cocktail déclinable avec ou sans alcool

🍸 Chloë Laigre, a 27-year-old mixologist and founder of Infuse Me, has launched a unique concept in France offering a range of cold-infusion cocktails in corn fiber sachet cocoons. Infuse Me caters to all tastes, with or without alcohol, focusing on bringing people together for a shared sensory experience. The cocktails feature a medley of carefully chosen plants, flowers, and spices, with vibrant colors from 100% natural dye plants.

1 min

2e ENVIROPRO Grand Est à Nancy les 20 et 21novembre 2024

📊 Nancy will host the 2nd edition of ENVIROPRO Grand Est on November 20 and 21, 2024, focusing on environmental technologies with more than 200 exhibitors. The event aims at addressing environmental concerns for industries, municipalities, agriculture, health, construction, transport, tourism, and service sectors. ENVIROPRO offers proximity-based, high-quality exchanges and is part of a series of France-wide, human-scale events designed to maximize exhibitor contacts.

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