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🏨 Patrice Landrein appointed as General Manager of Royal Palm Beachcomber Luxury, effective October 3, 2024, succeeding Isabelle Bouvier. Boasting nearly 30 years of international luxury hospitality experience, Landrein has worked at renowned hotels including Paris' Ritz and Hôtel de Crillon, London's The Savoy, New York's Plaza Athénée, and prestigious establishments in Asia. French national Landrein began his career as an intern receptionist, later managing at 26 years old the five-star Manapany in St Barth, Caribbean, and recently in Asia, notably Vietnam and Thailand.

🍴 Jeffrey Pestana, originaire d'Eure et Loire, began his culinary education at 15 with a CAP cuisine, followed by a BP, alternating training in Tours and apprenticeship at Les Feuillantines in Chartres. He worked at the Michelin-starred restaurant du Grand Monarque, then moved to Eden Rock in Saint Barthelemy, and has now returned to France as the new chef at the restaurant l’Amphitryon at Château Louise de la Vallière at age 30. His cuisine is inspired by French gastronomy from Escoffier, emphasizing locally sourced products.