, auteur/autrice sur Le 10 Minutes Hôtelier - Page 225

2 min

Cimalpes annonce une hausse record des réservations pour l’hiver 2024-2025

🏔 As winter 2024-2025 approaches, Cimalpes records a 12% increase in the number of contracts signed compared to last year and a 16% increase in direct bookings via website, reservation center, or agencies. For Christmas, 65% of accommodations are booked, with four resorts exceeding 80% reservation rates. February vacation bookings stand at 42%, with three stations above 60%.

5 min

Gîtes de France® est élue marque préférée des français dans la catégorie « location d’hébergements entre particuliers »

🏠 Gîtes de France® was voted the Favorite Brand of the French in the "private accommodation rental" category. Over 5 million vacationers trust and stay in one of their 55,000 network accommodations each year. The brand has 600 employees and 42,000 owners across France. The award was based on the highest number of "likes" in a study conducted by OpinionWay on June 19-20, 2024, with a representative sample of 1,114 French people aged 18 and over, outperforming Airbnb and Booking.com.

3 min

Les hôtels Akena s’implantent à Serris – Val d’Europe

🏨 Akena Hotels, specializing in 3-star hotel segment, opens its first 4-star establishment in Serris, near Disneyland Paris. Recently acquired hotels in La Ferté-Bernard (72) and Poitiers (86), and a new hotel in Hoerdt near Strasbourg in July. Upcoming projects for 2025 in Châlons-en-Champagne, Provins, and the Nantes metropolitan area. The 4-star Akena Serris - Val d’Europe hotel boasts 111 rooms, with a team of 12 offering guest services. Hospitality focuses on lifestyle and local identity.

4 min

Compass Group en France finalise l’acquisition de Dupont Restauration, améliorant ainsi sa présence sur le marché de la restauration collective

🍽 Compass Group France finalized the acquisition of Dupont Restauration after receiving regulatory approvals, enhancing its presence in the French collective catering market. Established in 1969, Dupont Restauration has a turnover of approximately €310 million in 2023, employs more than 3,000 people, and serves up to 230,000 meals daily across over 700 sites, including schools, businesses, administrative and medical facilities, and also offers meal delivery from nine central kitchens and catering services. This strategic union strengthens Compass Group's position in education, health, corporate, and administrative sectors.

3 min

Skal International Côte d’Azur sacré Meilleur Club de l’Année au 83e Congrès du Skal International à Izmir, Turquie

🏗️ Skal International Côte d’Azur named Best Club of the Year at the 83rd Skal International Congress in Izmir, Turkey, from October 16-21. The event united global tourism professionals to recognize industry excellence. The award acknowledges the club's dedication and its members' efforts, which currently number 242, including 30 young Skal members.

4 min

Résultats Getaround : Norvège, la destination tendance pour les Français ?

🌍 French travelers are turning to Norway as a prime destination, with 27% of foreign bookings on Getaround this summer made by the French, marking a 45% increase from last year. The allure of witnessing the aurora borealis during its peak 11-year solar cycle has been a significant draw. Specifically, the northern region of Norway accounted for 35% of reservations.

25 min

Hyatt Hotels annonce de solides résultats au troisième trimestre

🏨 Hyatt Hotels Corporation reported Q3 2024 results with a system-wide comparable RevPAR increase of 3% from 2023. All-inclusive comparable RevPAR decreased by 0.9%. Room growth was 4.3%. Net income hit $471M with adjusted net income at $96M. Diluted EPS reached $4.63 and adjusted EPS was $0.94. Adjusted EBITDA stood at $275M. The signed management/franchise contract portfolio was about 135,000 rooms. Around 4.5M shares repurchased for $657M. Full-year system-wide comparable RevPAR expected to rise 3-4% and net income projection between $1.4B-$1.45B, with adjusted EBITDA forecasted between $1.1B-$1.12B.

5 min

WRAP exhorte les PDG et les dirigeants de l’hôtellerie et de la restauration à lutter contre le gaspillage alimentaire

🍴 The hospitality and food service sector disposes of 1.1 million tonnes of food annually. WRAP's Guardians of Grub campaign is urging industry CEOs and leaders to combat food waste, highlighting that 75% of the discarded food could have been eaten, costing about £3.2 billion. The drive aligns with the UN SDG 12.3, aiming for a 50% reduction in food waste by 2030. November is marked as an ideal time to take action, before the wasteful December peak.

4 min

Minor Hotels accueille Omar Romero en tant que Chief Development and Luxury Officer

🏨 Minor Hotels has appointed Omar Romero as Chief Development and Luxury Officer, a new role aimed at furthering global expansion. Romero, a veteran with over two decades of experience, previously served as Chief Development Officer at Six Senses. Based in Bangkok, he will report to Dillip Rajakarier, CEO of Minor Hotels and Minor International, leading global development strategy and managing key stakeholder relationships. Romero's focus will include identifying new business opportunities and supporting the creation of luxury brands for Minor Hotels.

4 min

Sereno Hotels accueille Claudio Cadeddu en tant que directeur commercial

🏨 Claudio Cadeddu, with over two decades of luxury hospitality experience, appointed as Chief Commercial Officer at Sereno Hotels. Sereno Hotels, renowned for luxury properties like the award-winning Il Sereno Lago di Como—voted the number one hotel in Lake Como by Condé Nast Traveler’s Readers’ Choice Awards 2024—aims to enhance its brand legacy by offering authentic, elegant, and seamless experiences. Cadeddu's strategic appointment paves the way for exciting expansion into new markets.

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