, auteur/autrice sur Le 10 Minutes Hôtelier - Page 226

5 min

Paul Mulcahy nommé Directeur Commercial du groupe The Lux Collective

🏨 Paul Mulcahy, with over 20 years of experience in commercial strategy and corporate restructuring, has been appointed as the Commercial Director for The Lux Collective, a hotel management group, as part of its global expansion. Based in Mauritius, Mulcahy holds a Master's degree in Economics from the University of Leicester and an MBA from the University of Lancaster. Formerly a Senior Vice President at Mövenpick Hotels & Resorts, he significantly contributed to their global revenue and led a successful commercial and digital transformation.

5 min

Avis UNPLV – Meublés de tourisme : un texte inefficace pour le logement qui porte atteinte au pouvoir d’achat des Français et au droit de propriété

🏠 French deputies and senators agreed on a new regulation law on October 28, which is the fifth in ten years, targeting tourism furnished rentals. The UNPLV criticizes the law for not addressing the housing crisis and for infringing on property rights and the purchasing power of French renters and vacationers. The legislation fails to target the minority of multi-property owners, instead affecting individuals who rent their primary residence or part-time homes, potentially reducing the rental days from 120 to 90, creating legal uncertainty.

4 min

19e édition du Concours Gargantua par RESTAU’CO : la finale régionale dédiée aux cuisiniers de collectivités de la moitié Nord de la France vient de couronner ses 3 équipes gagnantes durant le salon EquipHotel !

🍴 During the EquipHotel salon in Paris, the regional finale of the 19th Gargantua Contest by RESTAU'CO crowned 3 winning teams from the northern half of France, including Ile-de-France and Normandie among others. Six duos of culinary professionals competed for 3 hours, creating a main course and a dessert within a set budget. Eleven experts judged the event, with technical and tasting aspects accounting for 60% and 40% of the score respectively. Winners advance to the national finale in early 2025.

2 min

L’incroyable journée du Voyage Insolite révolutionne le format des salons touristiques : les exposants montent sur scène

🎡 L'incroyable journée du Voyage Insolite, un salon touristique novateur, se tiendra le mardi 21 janvier 2025. Avec une structure de salon revisité, l'événement comportera quatre temps forts: une pièce de théâtre interactive avec 40 exposants-comédiens et deux représentations accueillant 250 spectateurs chacune, un espace de rencontres médias-exposants, la deuxième édition des Trophées du Voyage Insolite, et une vente aux enchères exclusive en présentiel et en ligne.

3 min

Projet de rénovation totale du Terrou-Bi : une nouvelle ère pour l’hôtellerie de luxe à Dakar

🏠 In Dakar, the prestigious Terrou-Bi hotel is undergoing a total renovation, set to introduce a modern business center and luxury suites with ocean views by 2026. Aimed at enhancing guest experiences with redesigned spaces like the Diamono music and mixology hub, the serene Jàmm, and the Ebene Café blending African and Californian influences. This project signifies Terrou-Bi's commitment to becoming a landmark not only for luxury stays but also as a representation of Senegalese craftsmanship on an international scale. Terrou-Bi features 167 rooms and suites, including 149 comfort rooms of 32m², 8 prestige rooms of 45m², and 6 suites.

6 min

Nouveaux hôtels et nouvelles expériences : l’automne s’annonce glamour à Santa Monica

🏖️ Regent Santa Monica Beach Hotel opened on October 1, 2024, near the 5.6-kilometer Santa Monica shoreline. The luxury hotel marks Regent's historic return to North America, featuring rooms of at least 67 square meters, rain showers, double vanities, and bathtubs. Guests can enjoy the Orla restaurant by renowned Chef Michael Mina, blending Mediterranean flavors with Californian cuisine, as part of Santa Monica's autumn offerings of culinary experiences, luxury stays, and seasonal events.

4 min

Basilic & Co muscle sa direction avec les nominations d’Emmanuelle Menduni aux achats et de Julien Licata au marketing & à la communication

🍕 Basilic & Co, a franchise specializing in pizzas and local products, has strengthened its leadership team with the appointments of Emmanuelle Menduni as Director of Purchasing and Julien Licata as Director of Marketing & Communication following the appointment of Fabrice Fruoco as General Manager in February 2024. Emmanuelle brings over twelve years of purchasing experience, having held positions at Go Sport and Intersport, indicating ongoing growth while maintaining a commitment to quality and local agriculture support.

5 min

Le camping d’hiver : Nouveau mode d’hébergement nature plébiscité par les voyageurs

🏕 In 2023, French winter camping saw a 47% increase in overnight stays in mountainous regions. CamperDays, a leading RV rental platform, reported a 55% rise in winter season bookings from 2022 to 2023. Travelers booked an average of 18 weeks in advance for a 14-day trip.

5 min

Le Fonds Tourisme Occitanie accompagne le projet de création d’Occita’fun

🎮 The Fonds Tourisme Occitanie, supported by the Région Occitanie, the European Bank, and 5 Caisses Régionales du Crédit Agricole, backs the creation of Occita’fun, Hérault's first multi-activity indoor leisure park. Occita’fun will be located in Sauvian, between Béziers and Sérignan, and open year-round. Founders Xavier Moraga and Pierre Duhamel aim to launch the department's premier park with attractions like "La Prison Infernale" Action Game and quiz rooms with buzzers.

4 min

La Fondation Obiz©, pour un engagement renforcé en faveur de l’entrepreneuriat à impact

💸 Lyon, November 8, 2024 – Fondation Obiz©, launched in 2023, marks its first annual review by backing four associations dedicated to impact entrepreneurship and regional revitalization in France. Obiz©, listed on Euronext Growth® (FR0014003711 - ALBIZ), is a responsible relational marketing digital platform and the first GoodTech© on the Paris market. The foundation, established on Obiz's 13th anniversary, aims to empower the most vulnerable social groups by supporting their entrepreneurial initiatives.

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