, auteur/autrice sur Le 10 Minutes Hôtelier - Page 224

5 min

Grand Sable accueille comme chef invité le Chef Exécutif du Lily of the Valley

🍴 Chef Charley Bouhier, Executive Chef at Lily of the Valley in the Côte d'Azur, France, will be the guest chef at Royal Palm Beachcomber Luxury's new Mediterranean restaurant, Grand Sable, in Mauritius. He is set to host three exclusive evenings on December 5, 6, and 7. Both Royal Palm and Lily of the Valley belong to Leading Hotels of the World, focusing on lifestyle, well-being, and culinary excellence. Chef Bouhier is known for contemporary Mediterranean cuisine that celebrates Provençal terroir with varied influences, combining well-being with pleasure.

5 min

Ouverture du Jala Spa & Wellness, un oasis de vitalité sur la Montagne Verte à Oman

🏠 Jala Spa & Wellness, nestled in Jabal Akhdar's peaks, opened at Hotel Indigo Jabal Akhdar Resort & Spa, led by Spa & Wellness Director Indah Megayani. Perched at 2,000 meters on GCC's highest mountain, the sanctuary blends innovation with nature and tradition, focusing on the four universal elements: water (Jala), air, earth, and fire, utilizing local ingredients and catering to revitalization and rejuvenation.

3 min

Mandarin Oriental International Limited nomme Scott Woroch nouveau Directeur Indépendant Non Exécutif

🏦 Scott Woroch joined Mandarin Oriental International Limited as an Independent Non-Executive Director on November 4. With over 30 years in luxury hospitality, Woroch is co-founder and General Manager of Kadenwood Partners. Previously, he worked 15 years at Four Seasons Hotels and Resorts, holding various leadership roles, including Executive Vice President Worldwide. His appointment brings the board's independent non-executive directors to 50%.

5 min

Un nouveau 5 étoiles pour la Bourgogne : le Château de La Commaraine

🏠 Champagne Hospitality to launch the first five-star hotel in Burgundy, Château de la Commaraine, by end of 2025. Located in Pommard, the renovation of the 12th-century chateau includes 37 rooms and suites, a spa, a pool, two restaurants under Chef Christophe Raoux, and vineyard experiences. The four-year project integrates wine culture with luxury hospitality, offering direct vine views and wine-related activities.

5 min

Louvre Hotels Group et le Groupe SOGEPAR dévoilent la transformation du Kyriad Prestige**** Compiègne après un an de rénovation

🏨 Kyriad Prestige Compiègne hotel, led by Groupe SOGEPAR and designed by Agence MOHA and Leveque Architecture, reopened on November 12, 2024, after a one-year, €5 million renovation. Louvre Hotels Group seeks to modernize its brand - with over 200 hotels in France - aiming to renovate 80% of its hotel network by 2028, reinforcing its market presence, according to Krystel Blondeau, President of Franchise, Marketing & Brands at Louvre Hotels Group.

5 min

Parc de Pierre Brune en Vendée : 40 000 visiteurs pour les 65 ans du parc de loisirs et un nouveau spectacle en préparation pour 2025

🏡 Parc de Pierre Brune, a family-managed leisure park since 1959 located in Mervent forest, Vendée, celebrates its 65th anniversary with 40,000 visitors this season. A new outdoor spectacle is set for 2025. Managed by the 4th generation, Emmanuel Normand, the park offers about 40 recreational activities including a popular equestrian show. Known for its greenery, authenticity, and vintage charm, the park successfully preserves a tech-free ambiance.

5 min

Bounce lève 19 millions de dollars en série B pour accélérer son expansion internationale

💰 Bounce raised $19 million in Series B funding to accelerate international expansion led by Sapphire Sport with Andreessen Horowitz, General Catalyst, Thayer Ventures, and other investors. The company, launched in 2019, has over 13,000 partners in 100 countries and operates in more than 4,000 cities, including Paris with over 275 partners and Nice with nearly 40. The funds will enhance services for travelers and residents globally.

3 min

O’Fadoli, le nouveau temple du pastis au domaine Lou Calen (Cotignac, Var)

🍺 O'Fadoli, a new pastis bar, opens at the Domaine Lou Calen in the picturesque village of Cotignac, Var, offering a collection of over 80 pastis and absinthe references from across France, including artisanal productions from Breton coasts to Provençal hills, each with a unique story of local ingredients and generational craftsmanship.

5 min

[Etude OpinionWay pour la Fédération Française de la Franchise] Près d’1 salarié sur 2 envisage une reconversion professionnelle en 2025

💸 Nearly 50% of employees consider a career change in 2025. In the past 5 years, 2 million workers have changed professions. On November 14, the 10th National Day of Professional Reconversion was held. The French Franchise Federation's study, in collaboration with Opinion Way, found that 66% of employees are considering a professional shift, with 37% thinking of starting their own business. Among those under 35, 60% are interested in career changes, with 19% already in the process and 25% having a concrete project.

3 min

Olivia Grégoire a tué le titre-restaurant

🍴 Olivia Grégoire's amendment to perpetuate the use of meal vouchers for any food product in medium and large retail outlets was adopted by the French National Assembly's Economic Affairs Committee. This change, which diverges from the original intent of meal vouchers, has received criticism, especially from Catherine Quérard, President of GHR, and Laurent Frechet, President of restaurateurs, due to its significant impact on restaurants since its implementation in October 2022.

Input your search keywords and press Enter.