, auteur/autrice sur Le 10 Minutes Hôtelier - Page 224

4 min

KOB lève 1,6 millions d’euros pour soutenir son expansion et ses projets écoresponsables : une note bleue pour un avenir plus vert

🌊 KOB (Kind Of Blue) has raised €1.6 million to expand its commercial development in France and internationally, focusing on long-term, harmonious innovation with ecological and sustainable solutions. Their SANDBAG® water filtration technology, made from recycled glass waste (bottles and jars), is a revolutionary solution already adopted by companies like Fluidra. KOB's first industrial unit in Toulouse showcases the model for future licensed operations. The funding will support their eco-friendly and scalable business model, with a strategy that includes selling their pilot unit's production in Toulouse and licensing production for national and international dissemination.

5 min

IHG Hotels & Resorts accélère l’expansion de Garner avec quatre nouvelles signatures à travers l’Europe

🏡 IHG Hotels & Resorts expands Garner brand in Europe with four new signings, targeting the mid-scale conversion segment launched in August 2023. Garner's growth includes 76 properties by H1 2024, with 58 in IHG's European market. The brand offers quality experiences at competitive prices. IHG reported a record number of conversions in H1 2024, comprising 41% of openings and 55% of new signings, reflecting increasing demand for IHG's revenue-generating platforms and loyalty programs.

5 min

Four Seasons Hotel Group et AGC Equity Partners annoncent le projet d’un nouveau resort luxueux à Mykonos

🏖️ Four Seasons Hotel Group collaborates with AGC Equity Partners to launch a luxury resort in Mykonos, Greece, aiming for a summer 2025 opening. The Four Seasons Resort Mykonos will feature 94 spacious rooms, villas, and suites, spread over 6+ hectares of pristine coastal land in Kalo Livadi Bay. This expansion marks a significant growth in the company's Greek portfolio, following successful ventures like the award-winning Athens property.

2 min

Malakoff Humanis et Klesia viennent en aide aux salariés des Hôtels Cafés Restaurants (HCR) victimes des conséquences des tempêtes KIRK et LESLIE en France

💸 Klesia and Malakoff Humanis are providing €1,000 in aid to HCR sector employees affected by Kirk and Leslie storms, plus an additional €500 per dependent child. This emergency financial support was enabled in 2023 through solidarity mechanisms included in Klesia-Malakoff Humanis offers, initiated by employer (GHR) and union (CGT, CFDT, FO, CFE-CGC) organizations.

2 min

Le secteur de l’hôtellerie-restauration en difficulté : appel à une formation obligatoire pour limiter le risque de défaillance

🏨 The HCR sector (hotels, cafes, restaurants) is facing rising energy costs, raw material costs, and very low margins, leading to an alarming increase in business failures. This is partly due to a lack of management skills specific to the sector. A mandatory training program is being initiated to help entrepreneurs manage daily operations and address the challenges of starting a business in this sector. The aim is to make this training obligatory for all new entrepreneurs in the hospitality industry to prevent mass failures and ensure business longevity.

5 min

La Véloscénie : un itinéraire d’exception, tremplin pour un tourisme durable et de proximité

🚲 In a 2023 study, the Véloscénie—a 450 km bike route from Paris to Mont-Saint-Michel—is highlighted for its unique appeal and sustainable tourism potential, accessible to 12.4 million Ile-de-France residents (1/6 of France's population). The route is notably rural and initiates 35% of its riders into cycling tourism, a record compared to other bike paths. High frequentation by daily cyclists in Ile-de-France suggests significant growth potential for the Véloscénie. Isabelle Mesnard, its President, aims to make cycling tours more desirable to beginners.

2 min

Toulouse Purpan : Sevenline Aparthotel Work & Spa ouvre ses portes

🌟 The Sevenline Aparthotel Work & Spa, a new trendy address combining business and leisure, opens in Toulouse Purpan. This innovative concept hotel, located midway between Toulouse city center and the MEETT conference center, near Airbus headquarters and Toulouse/Blagnac airport, features 85 modern rooms and suites with 360° panoramic views. The hotel boasts a bistronomic restaurant, the SEVENBISTRO, with dishes crafted by Chef Alexis Teboul and three flexible seminar spaces for professionals.

4 min

Nouvelle maison d’hôtes aux portes de Besançon : Le Prieuré de Beaupré

🏡 The Prieuré de Beaupré, dating back to the 13th century, opens five new guest rooms on October 19, 2024, near Besançon. Accessible within 15 minutes from the capital of Franche-Comté and by bike via Eurovélo 6, the rooms are designed to reflect pivotal historical moments. The "Chez François" room, 28 m² priced at €149/night with breakfast included, is styled in Renaissance decor, featuring the Bonvalot family's coat of arms, and commemorates François Bonvalot, prieur from 1508 to 1561.

5 min

Sojern : Hiver 2025 les tendances du tourisme pour les fêtes et la saison hivernale

🎉 European travelers are turning towards Asia with a 14% increase. Ski destinations see a shift as European resorts decline, while Japanese ski hotel bookings soar by 417% compared to the previous year. International travelers are anticipating higher spending during the holiday season, with greater expectations than ever. Sojern, a leading digital marketing platform for tourism professionals, analyzed thousands of travel intent data points as of October 1, 2024, indicating that economic concerns and inflation are widening the gap in consumer behavior. Compared to 2023, more consumers prefer car travel over air, with Sojern data showing a 1.7% increase in high-end hotel prices and a 1.4% increase in luxury accommodations, while budget lodging prices remain stable.

3 min

Four Seasons Hotel Firenze dévoile Onde, son nouveau restaurant au cœur du Palazzo Del Nero rénové

🍴 Four Seasons Hotel Firenze opened Onde, a new restaurant in the renovated Renaissance Palazzo Del Nero, on October 3, 2024. This seafood-themed restaurant in Tuscany offers a menu crafted by Executive Chef Paolo Lavezzini. Specialties include shared plates, raw fish, and spaghetto con le arselle, a traditional clam spaghetti from Viareggio. Onde aims to be Florence's new go-to dining spot.

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