, auteur/autrice sur Le 10 Minutes Hôtelier - Page 215

3 min

Les Halles METRO renforcent leur engagement aux côtés des banques alimentaires

📢 Les Halles METRO, between November 18-23, extend their commitment to food banks, allowing customers and employees to make cash donations. A longstanding supporter against food insecurity, METRO also previously gathered 6 tons of food via 18 Halles in the national collection. In 2023, they introduce a new way to donate with fixed amounts corresponding to meal equivalents, further cementing their role as a community-centric, supportive entity.

3 min

Un vent de fraîcheur souffle à Chamonix : Les Aiglons (ex Le Refuge des Aiglons) ouvre ses portes le 13 décembre

⛰ Les Aiglons, formerly Le Refuge des Aiglons, a 4-star hotel in Chamonix, opens on December 13, 2024, offering a range of services, including unique design and transalpine cuisine. Renovation by Saar Design, investment by QuinSpark, and management by Groupe Temmos. On-site partners include Skimium (Sanglard), Millet, and Deep Nature spa treatments.

4 min

Les Services Signature : du sur-mesure pour la clientèle VIP de l’Hôtel Barrière Le Majestic

🏡 The Hôtel Barrière Le Majestic, located at 10 La Croisette, has enhanced its luxury offerings with the Signature Collection, featuring eight spectacular suites with personalized, celebrity-inspired decor or themes of Mediterranean travel. Recently, these accommodations have been complemented by exclusive bespoke services known as Signature Custom Services. The crown jewel is the 650 square-meter Majestic penthouse with a lavish terrace and an infinity pool at the seventh floor, offering views over the Palais des Festivals and the bay of Cannes.

5 min

Les relations se renforcent entre la Région Toscane et le Département du Var autour de l’agritourisme

Tweet Le développement de la filière agritouristique se poursuit dans Le Var. Après une opération organisée par Var Tourisme au Sénat le 22 Octobre dernier, l’Agence de Développement Touristique (ADT)…

5 min

Gebhard Rainer est nommé Président Directeur Général des croisières d’expéditions HX

Tweet Cette nomination s’inscrit dans la définition d’une nouvelle identité de marque. L’engagement inébranlable de Gebhard Rainer en faveur du développement durable, associé à sa vaste expérience du secteur…

5 min

Paul Mulcahy nommé Directeur Commercial du groupe The Lux Collective

🏨 Paul Mulcahy, with over 20 years of experience in commercial strategy and corporate restructuring, has been appointed as the Commercial Director for The Lux Collective, a hotel management group, as part of its global expansion. Based in Mauritius, Mulcahy holds a Master's degree in Economics from the University of Leicester and an MBA from the University of Lancaster. Formerly a Senior Vice President at Mövenpick Hotels & Resorts, he significantly contributed to their global revenue and led a successful commercial and digital transformation.

5 min

Avis UNPLV – Meublés de tourisme : un texte inefficace pour le logement qui porte atteinte au pouvoir d’achat des Français et au droit de propriété

🏠 French deputies and senators agreed on a new regulation law on October 28, which is the fifth in ten years, targeting tourism furnished rentals. The UNPLV criticizes the law for not addressing the housing crisis and for infringing on property rights and the purchasing power of French renters and vacationers. The legislation fails to target the minority of multi-property owners, instead affecting individuals who rent their primary residence or part-time homes, potentially reducing the rental days from 120 to 90, creating legal uncertainty.

4 min

19e édition du Concours Gargantua par RESTAU’CO : la finale régionale dédiée aux cuisiniers de collectivités de la moitié Nord de la France vient de couronner ses 3 équipes gagnantes durant le salon EquipHotel !

🍴 During the EquipHotel salon in Paris, the regional finale of the 19th Gargantua Contest by RESTAU'CO crowned 3 winning teams from the northern half of France, including Ile-de-France and Normandie among others. Six duos of culinary professionals competed for 3 hours, creating a main course and a dessert within a set budget. Eleven experts judged the event, with technical and tasting aspects accounting for 60% and 40% of the score respectively. Winners advance to the national finale in early 2025.

2 min

L’incroyable journée du Voyage Insolite révolutionne le format des salons touristiques : les exposants montent sur scène

🎡 L'incroyable journée du Voyage Insolite, un salon touristique novateur, se tiendra le mardi 21 janvier 2025. Avec une structure de salon revisité, l'événement comportera quatre temps forts: une pièce de théâtre interactive avec 40 exposants-comédiens et deux représentations accueillant 250 spectateurs chacune, un espace de rencontres médias-exposants, la deuxième édition des Trophées du Voyage Insolite, et une vente aux enchères exclusive en présentiel et en ligne.

3 min

Projet de rénovation totale du Terrou-Bi : une nouvelle ère pour l’hôtellerie de luxe à Dakar

🏠 In Dakar, the prestigious Terrou-Bi hotel is undergoing a total renovation, set to introduce a modern business center and luxury suites with ocean views by 2026. Aimed at enhancing guest experiences with redesigned spaces like the Diamono music and mixology hub, the serene Jàmm, and the Ebene Café blending African and Californian influences. This project signifies Terrou-Bi's commitment to becoming a landmark not only for luxury stays but also as a representation of Senegalese craftsmanship on an international scale. Terrou-Bi features 167 rooms and suites, including 149 comfort rooms of 32m², 8 prestige rooms of 45m², and 6 suites.

Input your search keywords and press Enter.