, auteur/autrice sur Le 10 Minutes Hôtelier - Page 216

3 min

Le Grand Hôtel La Cloche accueille une grande signature aux fourneaux

🍴 Laurent Peugeot, an esteemed French chef, has joined Le Grand Hôtel La Cloche to elevate its Jardins by la Cloche restaurant. Born in Saône-et-Loire, Peugeot began his culinary journey with chef Jean-Pierre Senelet, honing his craft alongside one and three Michelin-starred chefs Roland Chanliaud and Jacques Lameloise. After absorbing Asian influences in Tokyo, Bangkok, and Singapore, he returned to Burgundy in 2001, acquired Le Charlemagne restaurant in Pernand-Vergelesses, and earned a Michelin star by 2006.

4 min

Tourisme Solidaire : La Fondation Je pars, tu pars, il part lance un appel à la mobilisation des campings

🏕 During the SETT fair on November 5-7 in Montpellier, the "Fondation Je pars, tu pars, il part" aims to provide 500 weeks of camping holidays by summer 2025 for disadvantaged individuals, particularly children. Established in 1978 and hosted by the Fédération de l’Hôtellerie de Plein Air Occitanie, SETT partnered with the foundation in 2023 to offer camping holiday weeks to families in need. In its 2024 edition, SETT will continue its support at the Montpellier exhibition center. A free booth is provided to the foundation, and at the fair's end, the FHPA OC along with its partner federations will donate €3,600.

6 min

SIRO One Za’abeel Dubaï accepte désormais les réservations

🏥 SIRO One Za’abeel, the first wellness hotel by Kerzner International, opens for reservations, marking its debut on February 1, 2024, in Dubai's iconic One Za’abeel complex. The hotel is poised to transform the hospitality sector with a focus on fitness and recovery, embodying Kerzner's vision to merge health and hospitality. Philippe Zuber, CEO of Kerzner International, highlights SIRO as an incubator concept blending science and innovation in response to the growing trend of physical health and recovery as wellness.

4 min

Trophée du Maître d’Hôtel : les 6 finalistes de la 5e édition sont connus

🍴 The Trophée du Maître d’Hôtel semi-finals were held on October 28 at the Institut Lyfe in Ecully, revealing six finalists: 3 women and 3 men. They will compete in the final on January 25 at the SIRHA in Lyon. Notable jury members included Denis Férault, President of the Trophée, and founders Denis Courtiade and Hervé Parmentier. Finalists represent prestigious establishments such as Le Art*, La Table de Pavie**, Café Beau-Rivage, Eden Roc & Louroc*, La Marine, and Le Gabriel***.

5 min

Çırağan Palace Kempinski Istanbul Sanitas Spa & Wellness : Un havre de bien-être repensé

🏠 The Çırağan Palace Kempinski Istanbul has unveiled a total overhaul, featuring the revamped Sanitas Spa & Wellness luxury center. Blending modern luxury with Ottoman-inspired elements, the redesigned spa offers VIP private Turkish bath, massage rooms, fitness center, skincare treatment room, sauna, indoor pool, changing rooms, and reception area. Guests can indulge in soothing massages, traditional Turkish bath rituals, and luxurious face and body treatments, with tailored dietary programs and specialized physiotherapy also available.

3 min

La ferme aux crocodiles – un site en plein boom

🐊 The Réserve Tropicale welcomed nearly 283,000 visitors in 2024 as it celebrated its 30th anniversary. La Ferme aux Crocodiles, a leading tourist site in Drôme, France, enhanced visitor experience with a new aerial course for children, an overlook bridge, a photo spot at the waterfall, and regular introduction of new activities and social media filters for teens. The team continues to work towards a more immersive visit among Nile crocodiles and giant turtles.

6 min

Unox progresse au troisième trimestre et prévoit de clôturer l’exercice 2024 avec un chiffre d’affaires supérieur à € 330 millions et annonce son entrée dans le classement des 100 meilleures entreprises où travailler en Europe™

📈 Unox, an Italian multinational, forecasts an 18% growth in its 2024 revenue, expecting to exceed €330 million. In September, their order book reached €240 million. The company saw a 16% increase in revenue over the first nine months of 2024 compared to 2023, with a 28% rise in Q3 2024 alone, totaling €85 million. Their order book grew 24% year-on-year, hitting €245 million over the same period. Unox's growth strategy earned them a place in Fortune's list of the Top 100 Best Places to Work in Europe™ and the Best Workplace for Blue Collar®2024 award.

3 min

Flower Campings : l’engouement des Français pour l’arrière-saison se confirme

🏕 During September-October 2024, Flower Campings saw a +16% increase in occupancy rates compared to the previous year, surpassing the end-of-August forecast by 3 points. Despite unpredictable weather, September gains popularity among French vacationers. A continued success from August 2024, with a 3% rise in reservations compared to August 2023. The Toussaint holiday period registered a 39.5% spike in booked nights and a 19.35% increase in French clientele from 2023.

4 min

Ekkio Capital et Montefiore Investment annoncent la cession de leur participation dans Paris Experience Group au Groupe Aéroports de Paris

🏢 Ekkio Capital and Montefiore Investment sold their stakes in Paris Experience Group (PEG) to Groupe Aéroports de Paris (ADP). Ekkio became a shareholder in PEG in 2015, Montefiore joined in 2021 to promote sustainable tourism. Montefiore's exit is the second from their "Nov Tourisme" fund, established in 2020 post-Covid-19 tourism sector recovery. PEG, achieving €89m revenue in 2023, focuses on ESG policies including electric boats and the Noti Club, a premium service venue by the Eiffel Tower.

5 min

Zannier Bãi San Hô et SASA s’associent pour restaurer et protéger les récifs coralliens de Phu Yen

🔵 Zannier Bãi San Hô in Phu Yen, Vietnam, announced a partnership with the Centre of Marine Animal Rescue (SASA) to protect and restore coral reefs along the central coast. The initiative highlights the resort's commitment to marine conservation, especially the unique bay coral integral to the natural setting. General Manager Alain Bachmann emphasizes sustainable practices and responsible tourism. Initial collaboration involved comprehensive analysis of the underwater environment across the resort's three reef areas.

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