, auteur/autrice sur Le 10 Minutes Hôtelier - Page 183

4 min

3e édition de la Semaine des métiers du tourisme du 17 au 23 mars 2025 : les labellisations sont ouvertes

🏖️ Nathalie DELATTRE, Minister of Tourism, launched the labeling campaign for the 3rd Tourism Professions Week, occurring from March 17 to 23, 2025. The tourism sector in France welcomes 100 million international visitors annually, contributes over 7% to the GDP, and creates nearly 2 million jobs. Despite this, the industry faces recruitment challenges, with 63,000 vacant jobs in hospitality in Q3 2024, including 21,708 in businesses with more than 10 employees, and 59% of job vacancies considered difficult to fill.

4 min

Les Halles METRO présentent leur nouveau livre blanc « tendances restauration 2025 »

🍴 Les Halles METRO have released a new white paper titled "Tendances Restauration 2025," highlighting major trends in the restaurant sector. Key trends include health & well-being with superfoods and anti-stress ingredients, sustainability practices such as zero waste and local products, and enriched customer experiences with shared dishes and innovative concepts. The white paper is designed as a strategic tool for restaurateurs to navigate future challenges and opportunities.

6 min

Heritage Resorts dévoile son centre d’éducation et de conservation marine à Bel Ombre : Heritage Marine Education Centre

🌊 Heritage Resorts unveiled the Heritage Marine Education Centre at Bel Ombre, Mauritius, collaborating with Reef Conservation to preserve marine and coastal ecosystems. The center focuses on scientific research, awareness, and participative workshops, featuring interactive exhibits on lagoon biodiversity, coral reefs, and coastal forests. Oceans, covering over 70% of Earth's surface and 95% of the biosphere, play a critical role in climate regulation, absorbing a quarter of human CO2 emissions and 90% of excess heat.

1 min

Frames & Design

????️ Frames & Design, located at 45 rue Croix des Petits Champs, 75001 Paris, France, offers a contact number +33 (0)6 07 84 30 64 for inquiries. The company provides an option for subscription services to update contact details, website information, logo, and descriptions. The reproduction of the page for private use requires credit to "TendanceHotellerie" and a link to the source https://suiv.me/23580 or a QR Code available at https://suiv.me/23580.qr.

1 min

IGS Sécurité Privée

📋 IGS Sécurité Privée is located at 486 rue Hector Berlioz, 01480 Beauregard, France. Contact number is +33 (0)6 84 75 40 06. The article includes a directory with entities like SiteMinder, generating over $35 billion in hotel revenues pre-pandemic through 100 million bookings, and various other companies offering hotel-related services, software, marketing, and technology. The content allows partial or complete reproduction for private use with credit to "TendanceHotellerie" and a link to the source.

2 min

Belambra dévoile sa nouvelle campagne « on s’habitue vite aux vacances chez Belambra »

🏖 Belambra, the French leader in holiday clubs, launched a new ad campaign, "On s’habitue vite aux vacances chez Belambra," created by Change agency. The campaign humorously highlights the difficulty of returning to reality after a Belambra vacation through three quirky comedies. These ads focus on the key features of Belambra's offering and are based on the insight related to the post-vacation blues as a testament to the quality of the holidays experienced. Commercial Director at Change, Rodolphe Poprawa, comments on utilizing this common feeling to reinforce the brand promise "au plus vrai des vacances.

3 min

Au 40 rue Vivienne, l’hôtel Filigrane a ouvert ses portes

🏠 At 40 rue Vivienne in Paris' 2nd arrondissement, the 4-star boutique hotel Filigrane opened, drawing inspiration from the nearby Bourse and Bibliothèque de France. Designers Anne-Claire Majorel (Studio Majorel) and Sonian Lemagnen (Agence Vertical) emphasized contemporary elegance with a nod to currency and literature. The hotel is noted for its elegant rooms, cozy lobby, and wellness area, aiming to offer a generous hospitality experience.

2 min

Vote de la loi sur l’usage alimentaire des titres-restaurant : le GHR souhaite une loi de modernisation des titres-restaurant au plus vite

💳 On January 14, 2025, the French Senate voted for a two-year law allowing the purchase of non-immediately consumable food products with meal vouchers. The reinstatement of this derogation, dropped on December 31, 2024, is set to cause over one billion euros in lost revenue for the restaurant industry, as reported by the National Commission of Meal Vouchers. Catherine Quérard, President of the GHR, calls urgently for a modernization law for meal vouchers to adapt to the new work and lifestyle realities.

5 min

Four Seasons prend la gestion de l’hôtel emblématique The Park Gstaad, dans les Alpes Suisses

🏡 Four Seasons, a global leader in luxury hotels, will manage The Park Gstaad hotel in Switzerland upon its reopening after significant renovations. Owned by philanthropist Dona Bertarelli, The Park Gstaad, first opened as a five-star hotel in 1910, is currently being renovated under Squircle Capital and designer Joseph Dirand. The Park Gstaad, A Four Seasons Hotel, will open for the 2026-2027 winter season in one of Europe's most prestigious alpine resorts.

3 min

1,9 million de kilogrammes de déchets alimentaires ont été évités grâce à Orbisk

🍴 Orbisk, a Dutch company established in 2019, has prevented 1.9 million kilograms of food waste, equivalent to over 25 football fields. In 2024, using its AI-driven food waste monitor "Orbi", Orbisk saved 1.2 million kilograms of food in one year—an 182% increase from 2023's 400+ tons—and reduced CO2 emissions by over 2.9 million kilograms. This showcases the significant impact of technology in combating climate change and reducing food waste in professional kitchens.

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