Conférences et Salons

🍕 Royal Palm Beachcomber Luxury, a hotel, is launching Grand Sable, its new beachfront Mediterranean restaurant in October. Chef Alan Geaam will be present from October 24-26, offering a menu featuring creative Lebanese mezzés. Throughout the season, various esteemed international chefs will join the restaurant to enhance its Mediterranean flavor palette. Grand Sable is not only open to hotel guests but also to local residents eager to explore new tastes.

🍷 The 4th edition of the Fascinant Week-end in Provence and Bandol will take place from October 17th to 20th, 2024. The event, organized by ADT Var Tourisme and CIVP, invites visitors to discover the Vignobles et Découvertes labeled vineyards with nearly 150 activities. It offers four days of festivities for oenotourism enthusiasts, featuring unique experiences at local wine estates, restaurants, accommodations, and leisure activities.

🏠 Sofitel Marrakech Palais Impérial & Spa hosts Pure Life event on September 10 during the annual luxury travel agencies seminar from September 9-12 in Marrakech. The night will feature a "Sparkle in the spotlight" theme, with entertainment in the hotel's gardens and spaces like "Le Jardin". Anticipating 1,700 attendees, including CEOs, founders, directors, communicators, journalists, and media from around the world, the hotel will be partly privatized for the event and the Pure Life awards ceremony, celebrating excellence and innovation in the travel industry.

🍕 Sirha Arabia will take place in Riyadh, Saudi Arabia, from October 1-3, 2024. This new annual food ecosystem event is a convergence of local and international culinary trends and cultures. Over 50 masterclasses and roundtables, along with more than 200 exhibitors and brands curated by Nard Events, will showcase the global Food Service market. The inaugural edition is in partnership with the Saudi Culinary Arts Commission.

🍺 Oktoberfest celebrations at Sun Siyam Olhuveli in the Maldives from October 1 to 5, 2024, will feature traditional Bavarian costumes and a variety of entertainment. DJ Toni Perry from London performs on October 1-2, world champion belly dancer Luxora on October 1, 2, and 5, and Maldivian band II Sense Band on October 3 coinciding with the National Tourism Day. HAIVAI B will perform on October 4-5, contributing to the festive atmosphere.

🍰 Nina Métayer, acclaimed as 2023's best pastry chef by the International Union of Bakers and Pastry Chefs and by The World’s 50 Best Restaurant awards, is the patron of Pâtiss’Art, the first 100% pastry fair outside of Paris. Pâtiss’Art, organized by Spat Group, will be held at C.I.D. in Deauville from October 26-28, 2024, expecting over 10,000 visitors. October 28 is set for professionals with round tables and interprofessional meetings, and the Pâtiss’Club and Pâtiss’Hub areas dedicated to networking and recruitment.

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🍻 Bamboo Saluz, originally from Chiang Mai, Thailand, moved to Ausserferrera, Switzerland, at age six. As a student at EHL Campus Passugg, she contributed to the "Brew and Bite" event on March 23, which attracted 120 people with a three-course burger and Swiss beer menu. Bamboo is planning an internship at Grand Resort Bad Ragaz and aspires to work at high-profile events like Snow Polo St. Moritz. She carries dual Swiss and Thai heritage and once organized a flea market during the pandemic.

🌀 L'ATES hosts the third edition of the Dialogues on Fair Tourism, focusing on "Building fair and supportive partnerships." The event features presentations/debates on the results of a study on partnerships in fair tourism and its transformative effects, conducted with F3E and funded by AFD. More details on the program, speakers, and registration to follow.

🎭 July 2024: "Mastering the Art of Hospitality" conference hosted. Elevate Staffing to provide ~1,000 staff for Paris 2024 Olympic Games hospitality. Conference in English to accommodate international teams, emphasizing the importance of fluency for the Games. The speaker's personal journey, successes, and failures discussed, relating them to the event sector and hospitality industry. The speaker's narrative resonated with many attendees, achieving the goal of motivating and inspiring the teams for the Olympic Games.