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🏨 Meliá Hotels International takes over management of MiM Hotels, owned by Leo Messi, starting November 1. The six boutique hotels, located in Spain and Andorra, join The Meliá Collection, featuring unique elements like the "Messi Suite" and exclusive memorabilia. The hotels, located in Sitges, Sotogrande, Majorque, Ibiza, Baqueira Beret, and Andorra, are integrated under a lease agreement, reflecting Messi's luxury hospitality vision.

📚 Airbnb is enhancing traveler interactions and experiences with new features. Users can connect before, during, and after trips, thanks to improved smart search and interactive maps. Flexible payment options include "Book Now, Pay Later." Hosts benefit from better calendar and pricing tools. As winter travel searches surge, Airbnb innovates to enrich travel beyond destinations, focusing on human connections. Meanwhile, Fasthôtel, a key player in budget hospitality, plans governance and image revamps by 2025 to sustain growth.

🏨 Accor, a global hospitality leader with over 5,700 establishments in 110+ countries, partners with United Hospitality Management to operate the Creekside Hotel in Dubai under a franchise agreement. Located in Al Garhoud, near Dubai International Airport and Dubai Creek Golf & Yacht Club, this property is currently owned by Dubai Duty Free. After renovation, it will join the MGallery Collection, enhancing its appeal as a prime hospitality and sports destination.

🚙 Camping-Car Park and Michelin have launched a new map for travelers using motorhomes, vans, and trucks. Over the past decade, new motorhome registrations in France have surged by 50%. Camping-Car Park now operates over 600 sites across Europe, with a 36% increase in overnight stays in 2024. This collaboration offers a comprehensive guide to services like waste disposal, Wi-Fi, potable water, and electricity, enhancing the travel experience for the mobile tourism community.

📈 Au 3ᵉ trimestre 2025, la restauration traditionnelle enregistre une hausse de 10% des défaillances par rapport à la même période en 2024, selon Altares. Sur neuf mois, le secteur compte 5 419 défaillances, en hausse de 9,3% par rapport à 2024. Les débits de boissons voient une augmentation de 9,6%, atteignant 908 défaillances. Cependant, la restauration rapide connaît une baisse de 5% de défaillances. Catherine Quérard du GHR avertit de records potentiels en 2025.