, auteur/autrice sur Le 10 Minutes Hôtelier - Page 49

2 min

LUXperience(s), la conférence phygitale dédiée aux nouvelles expériences du luxe à Paris le 18 novembre 2025

📚 Organisé par Luxus+ Club, LUXperience(s) se tiendra à Paris le 18 novembre 2025. Cette conférence phygitale explorera de nouvelles expériences dans le luxe, avec une étude IFOP x Luxus+ sur 4,500 consommateurs de 7 pays. Les participants incluent Louis Vuitton et LVMH. Un cocktail par Thierry Marx clôturera la matinée. Devenez membre Premium pour accéder aux livestreams, replays, et autres avantages.

4 min

Une étude d’Expedia Group révèle comment la distribution centralisée aide les hôtels à réduire les fuites de tarifs et à protéger leurs revenus

💸 98% of hoteliers report losing an average of 6% of their annual revenue due to rate leakage. On average, hoteliers spend $40,100 annually managing B2B distribution networks. A survey of 2,000 hotel revenue managers across eight countries reveals that 99% acknowledge the benefits of a centralized distribution platform for reducing rate leakage and enhancing revenue protection. The study highlights the financial impact of fragmented hotel distribution on operations.

3 min

Rencontre avec le Président de la République : le GHR salue les engagements pris pour valoriser la restauration traditionnelle

🍴 Catherine Quérard, présidente de GHR, a rencontré le Président français le 29 septembre à l’Élysée pour discuter des défis de la restauration traditionnelle. Le Président a souligné l'importance de l'attractivité des métiers, la viabilité économique, et la promotion de la gastronomie. Il a promis de maintenir la défiscalisation des pourboires et d'augmenter le nombre de Maîtres-Restaurateurs à 10 000 d’ici 2027, distinguant mieux ceux qui cuisinent de ceux qui réchauffent.

3 min

Vin et Hip Hop : de Brooklyn à la Bourgogne, un événement annuel à la croisée entre la musique, la culture et le vin

🍷 Vin et Hip Hop, co-founded by Milena Berman, Loïc Lamy, and Jeremy Seysses, synchronizes wine and hip-hop cultures. On October 15, 2025, at Château du Clos, Burgundy's main event kicks off with tastings from top producers, concerts, and a dinner by Chef Akrame Benallal. A VIP dinner precedes at Hospices de Beaune, featuring DJ Jeune Pouce. The project fosters cultural exchange between American and French traditions through festive approaches.

5 min

La marque Radisson Individuals célèbre le cap des 100 établissements et offre désormais encore plus d’opportunités aux voyageurs et aux propriétaires

🏨 Radisson Individuals, part of Radisson Hotel Group, surpasses 100 hotels since its 2020 launch. This brand offers flexible options across three segments: Premier, Boutique, and Retreats. More than 100 establishments globally benefit from Radisson's global network, maintaining their unique identities. High-quality standards, training programs, and the signature "Yes I Can!" service ensure a distinct experience for travelers.

4 min

Under The Sea célèbre sa renaissance et ouvre ses portes à Paris 15e

🌊 Under The Sea reopens in Paris's 15th arrondissement after three years of operation. This immersive restaurant, the first of its kind in France and by Ephemera Group, has attracted over 600,000 guests. The revamped venue offers a unique dining experience with stunning marine-inspired visuals and soundscapes, in collaboration with Henriette & Compagnie, Studio C14, and Studio 31DB. The establishment continues its tradition of accessible gastronomy paired with a spectacular sensory ambiance.

3 min

Data Intelligence pour stimuler le tourisme : le Brésil présente un modèle innovant au Forum mondial des Nations unies

🌎 Embratur, the Brazilian public agency, introduced an innovative data platform at the 19th UN Tourism Forum in Guilin, China. The forum highlighted the theme "Synergy in Motion." Embratur's strategy focuses on collecting and analyzing international tourism data to aid decision-making. In the first eight months of the year, Brazil saw a 46.6% increase in foreign visitors. This initiative aims to boost Brazil's tourism by anticipating tourist arrivals and supporting sector stakeholders.

3 min

Sandaya se développe avec Business Village et investit le séminaire d’entreprise

🏨 Sandaya, a leading European outdoor hospitality group, has acquired a majority stake in Business Village, a seminar and events site near Louan-Villegruis-Fontaine, 2 hours from Paris. This strategic move diversifies Sandaya's leisure tourism focus. Plans include adding 200 cottages to host 400 participants, installing a giant LED screen, a high-performance sound system, flexible meeting rooms, and revamped dining areas. Business Village offers a unique natural setting in Île-de-France for large seminars.

4 min

« Nos Hôtels ont du Talent », la websérie signée HappyCulture qui révèle les coulisses des métiers de l’hôtellerie

🏨 HappyCulture's "Nos Hôtels ont du Talent" contest returns in 2023 with a new web series starting September 23 on YouTube. Sponsored by Maxime Blot, the event showcases 47 receptionists from France, Spain, and Belgium, offering career acceleration and visibility. This competition not only evaluates talent but also enhances skills and internal mobility. Don't miss the chance to see the best in hospitality shine under the spotlight!

3 min

Immobilier Durable : L’OID et le Plan Bâtiment Durable lancent un appel à rejoindre la Charte d’engagement à l’adaptation au changement climatique

📚 L’Observatoire de l’Immobilier Durable (OID) and Plan Bâtiment Durable urge today for public and private entities to join the climate adaptation charter for the real estate sector. Major companies like Bouygues Immobilier, CDC, Icade, Nexity, La Poste Immobilier, and SFL have committed. The initiative aims to provide tools and a collective framework to build resilience against climate risks, enhance awareness, and implement rapid, effective measures for sustainable development.

Input your search keywords and press Enter.