, auteur/autrice sur Le 10 Minutes Hôtelier - Page 48

4 min

Marc De Oliveira nommé Président-Directeur Général de Compass Group France

🍴 Marc De Oliveira, at 47, will become the CEO of Compass Group France starting November 5, 2025. He'll lead an organization with 16,300 employees and over 3,000 locations in France, covering sectors like enterprises, schools, and hospitals. With over 20 years of multi-sector experience, his previous roles include strategic positions in the U.S., Latin America, and Asia-Pacific with ISS. Marc is an alumnus of Ecole Hôtelière de Paris and holds a Master's in Management & Finance.

3 min

Blent[.]io nomme Nicolas Horvath au poste de Chief Revenue Officer pour supporter et accélérer son expansion mondiale

📈 Nicolas Horvath is appointed as Chief Revenue Officer at Blent.io, strengthening its global expansion. Known for his expertise in digital transformation and hospitality technologies, Nicolas aims to enhance performance and sustainability. Blent.io, led by CEO Christopher Meignier, focuses on leveraging AI to revolutionize data use in hospitality, transforming complexity into clarity for hoteliers and restaurateurs. This strategic move highlights Blent.io’s commitment to growth and innovation in the industry.

4 min

REJOLT lance la première offre d’évènements d’entreprise 100% solidaires, co-conçue avec le groupe La Poste

📅 REJOLT, a leading enterprise event platform, co-created with Groupe La Poste, launches a feature for organizing responsible corporate events. This innovation enables employees to engage in solidarity activities like toy collection for Restos du Cœur and forest preservation. It supports Groupe La Poste's "Déclic – mon temps de travail solidaire" program, boosting employee engagement in general interest initiatives during work hours.

6 min

Destination Vallée de L’Ortolo : un modèle unique et vertueux en Corse

🌴 Située entre Sartène et Roccapina, la Vallée de l’Ortolo, en Corse, est un modèle unique depuis 30 ans. Elle combine tourisme, agriculture, luxe, et tradition. Tourisme ici soutient et modernise les activités agricoles et artisanales, créant un écosystème vivant. La région, autrefois un centre agricole, a souffert de l’exode post-guerres mondiales. Aujourd’hui, elle réunit excellence hôtelière et savoir-faire ancestral, illustrant une parfaite harmonie entre modernité et patrimoine.

2 min

SNAP – Le 1er Salon de la Poissonnerie à Toulouse les 05 et 06 octobre 2025

🐟 Dimanche 5 et lundi 6 octobre 2025, Toulouse accueillera le Salon NAtional de la Poissonnerie et des produits de la mer (SNAP) au Grand Marché - MIN. Plus de 100 exposants y participeront, avec des conférences, démonstrations culinaires, et un espace métiers. La 2e édition de la Coupe de France des Poissonniers Ecaillers - Trophée Pierre Jessel verra s'affronter 9 équipes régionales. Quinze Meilleurs Ouvriers de France Poissonnier Ecailler et un Bocuse d’Or seront présents.

7 min

Veranda Paul & Virginie se réinvente : un écrin romantique sublimé pour les amoureux

📌 Veranda Paul et Virginie, a boutique hotel in Grand Gaube, Mauritius, has undergone elegant renovations, enhancing its romantic appeal. The hotel offers panoramic views of the northern islands and draws inspiration from the 1744 story of Paul and Virginie. Situated near the legendary Saint-Géran shipwreck, the hotel features vibrant wallpapers and sophisticated textures in its redesigned spaces, creating a serene escape for couples.

3 min

ETERNAM annonce l’acquisition de l’hôtel Charlemagne à Lyon

📍 Eternam, in collaboration with Honotel, has acquired the 117-room Hôtel Charlemagne in Lyon's Confluence district, near Lyon-Perrache station. Aiming to reposition the hotel in the premium segment, the project includes a full renovation and addition of 15 rooms, expanding capacity to 132. Hôtel Charlemagne, part of the HappyCulture brand, features 6 seminar rooms, 1 amphitheater, 1 bar, and 1 restaurant, benefiting from its strategic location and strong e-reputation.

3 min

Les villages clubs et hôtels Miléade recrutent 600 personnes pour cet hiver 2025-2026

📅 Miléade is recruiting 600 people for winter 2025-2026 across its 18 French locations. Roles include kitchen, reception, animation, service, and accommodation, offering 35-hour weekly contracts with two rest days. Serving over 200,000 clients annually, Miléade's destinations include Auvergne Rhône-Alpes, Jura, and the Southeast. The recruitment spans about 30 different jobs, aiming to enhance their tourism experiences.

5 min

Première Classe – Valenciennes Sud Rouvignies, nouvelle vitrine du renouveau de l’hôtellerie super-économique

📍 Louvre Hotels Group, France's second-largest hotel group, has renovated the Première Classe hotel in Valenciennes, marking a strategic shift with a complete redesign and digital enhancements. The renovation aligns with their 5-year strategic plan, involving a €400 million investment. This Valenciennes hotel is the first in France to adopt this new concept, featuring 74 newly renovated rooms, each with en-suite facilities, while maintaining affordable pricing.

3 min

Kerzner International annonce l’ouverture du tout premier hôtel SIRO aux États-Unis : SIRO Brickell, Miami

???? Kerzner International Holdings Limited will open its first U.S. SIRO hotel, SIRO Brickell, Miami, in 2030. Located in the vibrant Brickell district, the hotel will blend business, culture, and wellness. This expansion follows notable openings: SIRO One Za’abeel in Dubai (February 2024), SIRO Boka Place in Montenegro (May 2025), and future sites in Los Cabos (2027), Riyadh (2028), and Tokyo (2029). SIRO focuses on wellness, recovery, and conscious living.

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