, auteur/autrice sur Le 10 Minutes Hôtelier - Page 191

6 min

Abracadaroom – Hébergements insolites : Une progression du nombre d’hébergements de 30% par rapport à 2022

🏠 On December 3, 2024, Unic Stay (AbracadaRoom) and Cabinet Alliances reported a 30% increase in unique accommodations compared to 2022. The French quirky lodging sector reached a business volume of €430 million in 2023, marking a 65% rise from 2021. Available unique overnight stays in France for 2023 tallied at 1.2 million, up 46% from 2021.

3 min

Le restaurant éphémère Ducasse in AlUla fait son retour pour une nouvelle saison

🍽 After a notable inauguration in 2023, the pop-up restaurant Ducasse in AlUla, led by acclaimed French chef Alain Ducasse, returns for a new season. The reopening is part of the Royal Commission for AlUla (RCU) and the French Agency for AlUla Development (AFALULA)'s ambitious development strategy, enhancing the local culinary offerings. Executive Chef Théophile Bourgeois and Dining Room Director Michel Lang, in collaboration with Ducasse, showcase local products through French culinary techniques, reflecting a blend of local flavors and French culinary art, and contributing to AlUla's sustainable development and natural heritage preservation.

3 min

Bereket Döner a rejoint le débat sur le « döner turc » grâce à une recherche universitaire

🍕 In Istanbul on December 5th, Bereket Döner, a prominent Turkish cuisine brand, presented an academic study supporting Turkey's bid for EU recognition of the döner kebab as a traditional product. The study counters Germany's objections by providing historical evidence of the döner's deep roots in Turkish culture and history, referencing 16th-century mechanical designs by Takiyeddin Efendi and the ideas of Evliya Çelebi.

7 min

Cimalpes présente ses nouveautés pour cet hiver

🏔 Cimalpes, a leader in premium mountain real estate, unveils a collection of new exceptional properties for the winter season 2024/2025. The fully renovated Angelus 2 chalet is located in Val d’Isère's old village, less than 150m from ski slopes. The chalet features a ski room with boot heaters, a swimming pool, a sauna, and an elevator servicing all floors, including a children's dormitory and two spacious double en-suite bedrooms on the ground floor.

3 min

Ouverture de Bellevigne, un nouvel établissement au coeur de Chambolle Musigny

🍷 Bellevigne is a new establishment in Chambolle-Musigny, designed by Les Hôtels (Très) Particuliers as a meeting place for vintners, traders, villagers, experts, and wine enthusiasts. It's more than just a hotel; it's an immersion into village culture, offering a shared house experience where guests can enjoy the local terroir and make new friends over a table of the region's finest bottles. Bellevigne emphasizes the taste sense with a cuisine that celebrates terroir and regional products.

3 min

Nomination de M. Jean-François Mongeau à titre de directeur principal des finances et de l’administration de l’ITHQ

💰 Jean-François Mongeau appointed as the principal director of finance and administration at the Institut de tourisme et d’hôtellerie du Québec (ITHQ). He will coordinate financial operations, building and security management, procurement, auxiliary services, and IT. His diverse experience in both private and public sectors, especially in education, is highlighted. Liza Frulla, ITHQ's general director, emphasizes Mongeau's human-centric management philosophy aligning with the institute's strategic vision.

5 min

Les Domaines de Fontenille sont heureux d’annoncer l’investissement minoritaire du Groupe LVMH et de la société d’investissement Anaïs Ventures pour développer l’hôtellerie d’expériences

🏡 Les Domaines de Fontenille, pioneers in experiential hospitality since 2016, announced a minority investment by LVMH and Anaïs Ventures, alongside historical shareholders, to expand their presence in France and internationally, especially in Italy and Spain. This strategic move aims to create exceptional destinations that blend elegance, local roots, heritage, and eco-responsibility. Founded by Frédéric Biousse and Guillaume Foucher, in just 8 years, they've become a reference in experiential hospitality, renowned for refined destinations deeply integrated with local territories and historic, architectural, and landscape heritage preservation.

5 min

L’école de Savignac s’exporte en Corse

🏦 CCI Dordogne and CCI Corse partner to create a School of Tourism, Events, and Hospitality in Ajaccio. The École de Savignac, known for managerial training in hospitality, tourism, and events, announces a strategic partnership for this school, located at the Palais des Congrès d’Ajaccio. This marks Savignac's brand expansion, following a recent modernization including a new website and logo. The school's opening is scheduled for September 2025.

5 min

Ultima Collection dévoile ses trois nouvelles propriétés très attendues à Genève et Gstaad

🏠 Ultima Collection expands under CEO Petar Krstic since December 2023, launching three properties in Geneva and Gstaad: Ultima Quai Wilson Geneva opening in early December 2024, Ultima Promenade Gstaad in March 2025, and Ultima Cologny Geneva in Summer 2025. Ultima Quai Wilson Geneva features five private residences with 3-6 bedrooms, lavish designs, and panoramic views of Lake Geneva, including a duplex penthouse, Residence 5, with a private gym, lounge, and rooftop overlooking Mont Blanc.

6 min

Le Radisson Blu Hotel & Convention Center, Tunis, voit le jour au cœur de la métropole, établissant une nouvelle norme en matière d’hospitalité en Tunisie

🏨 The Radisson Blu Hotel & Convention Center launched in Tunis, setting a new standard for hospitality in the city. Located on Mohammed V Avenue, the hotel boasts panoramic city and lake views, direct access to main attractions, and proximity to Tunis-Carthage airport. It neighbors the Tunis Culture City and the Congress Palace, offering easy exploration of Tunis' culture, historical Medina, Belvédère Park, and the nearby town of Sidi Bou Saïd. The hotel aims to attract travelers seeking luxury and cultural immersion.

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