, auteur/autrice sur Le 10 Minutes Hôtelier - Page 189

5 min

Été 2025 : KAYAK_fr dévoile les premières tendances pour les voyageurs français

📍 Summer 2025 flight searches show a 22% international increase and 42% domestic increase from the previous year. French travelers favor Denpasar, Tokyo, Bangkok; Tirana searches surged by 144%, followed by Ajaccio with 121%, and Marseille at 107%. Tokyo stands out with a 38% search increase and a 17% price drop, with current average economy return flights at €1,010. KAYAK reveals trends and budget insights for travelers and tourism professionals.

21 min

Accor dévoile ses nouveaux hôtels, resorts et expériences à découvrir dès 2025

🏨 With over 45 brands, Accor is set to open numerous hotels and resorts in 2025, offering experiences ranging from luxury train journeys to seaside wellness retreats. The group emphasizes sustainable development and service excellence, highlighted by more than 330,000 Heartists worldwide. The La Dolce Vita Orient Express, in collaboration with Arsenale S.p.A., is a highlight, promising thematic journeys through Italian landscapes, evoking 1960s Italian culture.

6 min

Sondage Homeexchange sur le sens de l’accueil en France : des idées reçues à la réalité

🎉 Nearly 90% of French people enjoy hosting guests, and for 42%, it's a vital balance between sociability and personal time. A study by HomeExchange and Appinio, involving a nationally representative sample of 1,000 French individuals, challenges stereotypes about French hospitality. The survey reveals that, while hospitality is deeply ingrained in French culture, there is a desire for simplicity and balance in social life.

3 min

Un Ryokan japonais responsable ouvre ses portes dans l’Eure, Normandie

🏡 Located 1h45 from Paris in Neubourg Plateau, Normandy, Ryokan Namo is a unique eco-friendly Japanese inn offering cultural immersion and serenity. The establishment features bioclimatic architecture, solar heating, rainwater harvesting, and phytoremediation, minimizing environmental impact. It includes 8 rooms, meditation lounges, a Zen garden, an ecological pond, and is designed with natural materials like straw, wood, and cork for tranquility and introspection.

3 min

Équilibre et excellence : Le Chef Ronan Fillatre s’installe à l’Hôtel de Toiras

🍴 Chef Ronan Fillatre joined Hôtel de Toiras as Executive Chef on November 18. A native of Rennes with a diverse background, he aims to revitalize George’s restaurant with boldness and authenticity. Fillatre studied at Notre Dame high school and Ferrandi Paris, learning from Alain Dutournier at Carré des Feuillants. He has experience at Chèvre d’Or with starred chefs and earned a Michelin star at Hôtel L’Incomparable before working in Manhattan and Belgium.

7 min

Sud Tourisme Nouvelle-Calédonie dévoile sa solution de voyage intégrée, développée par Antidots

📍 Sud Tourisme Nouvelle-Calédonie launched 360 Smart Travel, an integrated travel solution developed with Antidots. The platform offers a simplified, complete booking experience for transport, accommodation, activities, and dining with a single payment. Over 250 pages of ideas are presented to streamline the planning process for South Province's highlights. The initiative aims to digitally transform and professionalize the local tourism sector, enhancing the destination's economic development.

4 min

Locke présente son concept unique d’appart’hôtels à Paris, avec l’ouverture du Jardin de Verre by Locke

🏡 Locke dévoilera cet hiver à Paris son premier établissement en France, "Le Jardin de Verre by Locke", dans le quartier latin. La 17e propriété du groupe, située rue de Lacépède près du Panthéon et de l'Université de la Sorbonne, offre 145 chambres réparties en 11 catégories, y compris deux suites prestigieuses. Les installations comprennent une salle de sport, un studio de yoga, un café, une cour intérieure, ainsi qu'un restaurant "triple hauteur" avec bar et terrasse. Le design intègre l'histoire du site, fusionnant deux hôtels particuliers du XVIe siècle et une usine du XIXe siècle, avec l'entrée via une résidence du XVIIIe siècle.

3 min

La Nouvelle Calédonie dévoile sa nouvelle campagne de promotion

🌎 Nouvelle-Calédonie Tourisme launches a new campaign to revive tourism, promoting nature and rejuvenation in the Pacific. The campaign, titled "Nouvelle-Calédonie, nouveau départ!", parallels travelers' fresh start with the archipelago's recovery. Despite reduced traffic, local tourism providers remain active and eagerly anticipate new visitors. The campaign is part of a five-phase destination relaunch strategy, aiming to reassure travelers and revitalize the destination's image internationally.

3 min

La Réserve Paris inaugure un nouveau restaurant mettant à l’honneur une cuisine iodée

🌊 La Réserve Paris, led by triple Michelin-starred chef Jérôme Banctel, introduces La Véranda—an ephemeral dining concept celebrating seafood within a verdant Parisian setting designed by master florist Baptiste Pitou. Patrons can savor daily specials based on fresh catch, with standout dishes like cold oysters, scallops in cotriade, poached langoustines, Binchōtan octopus, and line-caught seabass. La Véranda provides an elegant escape from city life, featuring white-draped tables, richly carpeted floors, lush ivy, and lemon trees.

8 min

OID – Baromètre de l’Immobilier Responsable 2024 – Une année charnière pour l’ESG

📊 Since 2018, the Observatoire de l’Immobilier Durable (OID) has published an annual Barometer of Responsible Real Estate, in partnership with the Institut de l’Épargne Immobilière et Foncière (IEIF). The 2023 edition registered 85 contributions and aimed to analyze ESG (Environment, Social, and Governance) advancements within the real estate value chain, covering asset managers, institutional investors, listed real estate companies, developers, financiers, and social landlords.

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