, auteur/autrice sur Le 10 Minutes Hôtelier - Page 154

6 min

Foodles : 10 ans d’innovation, une croissance ﬂorissante sur l’année 2024 et des projets ambitieux pour 2025

🍴 Foodles celebrates its 10th anniversary in 2025, marking a decade since its inception in 2014. The company, known for innovating connected fridges for enterprise dining and offering custom corporate restaurants, acquired Le Val d’Evre in 2024. This move enhanced Foodles' value chain control from end-to-end, increasing production flexibility, maintaining high-quality standards, and managing production costs while benefiting its culinary lab and partner caterers. The 2024 growth set the stage for ambitious plans in 2025 focusing on development, innovation, and celebration.

6 min

Radisson Collection dévoile un nouvel écrin de luxe sur les rives préservées du Sri Lanka

🏝 Radisson Collection opens a luxurious new property in Galle, Sri Lanka, becoming the fourth hotel of Radisson Hotel Group in the country and the second in Galle. This establishment offers proximity to sandy beaches and the Indian Ocean, marking the prestigious brand's entry into the Southeast Asia & Pacific (SEAP) region. Galle, known for its UNESCO World Heritage site, the 17th-century Galle Fort, provides an ideal setting for this high-end immersive brand.

4 min

NEW Hotel Athènes. Un écrin d’art et design pour une immersion sensorielle au coeur de la Grèce éternelle

🏡 The New Hotel in Athens is a 5* immersive experience blending avant-garde design with Greek heritage. Previously the Olympic Palace Hotel, it was transformed by Donkey Hotels & Resort under designers Humberto and Fernando Campana. The hotel features sustainability, reclaimed materials, and local craftsmanship. Each room is a gallery where tradition meets innovation, located near Syntagma Square in Athens.

4 min

Le Negresco : Une métamorphose au sommet

🏨 In June 2025, Le Negresco in France will unveil the transformed sixth floor, previously the private refuge of Jeanne Augier, into the luxurious Suite Jeanne & Paul. The renovation encapsulates the history and visionary spirit of the hotel and is highlighted by the work of architect designer Jean-Philippe Nuel.

5 min

J-30 avant la réouverture du Grand Hotel Villa Serbelloni, palace iconique du lac de Côme

🏙 The Grand Hotel Villa Serbelloni, an iconic 5* hotel in Bellagio on Lake Como, reopens in a month after significant renovations in 2024. Owned by the Bucher family since 1918, it boasts over 150 years of Italian refinement and elegance. With 94 rooms and suites, this former aristocratic residence of the 19th century has hosted guests like Winston Churchill, especially during the European aristocracy's heyday in the 1870s.

3 min

L’Hôtel Sezz***** Saint-Tropez célèbre 15 ans d’excellence et d’élégance intemporelle

🏡 L'Hôtel Sezz***** Saint-Tropez, opened in 2010, celebrates its 15th anniversary. Envisioned by Shahé Kalaidjian and architect Christophe Pillet, the luxury hotel is known for its blend of modernity with Mediterranean nature. The hotel offers 37 chic rooms and suites with private terraces, the Michelin-starred Colette Restaurant led by Chef Philippe Colinet, and the exclusive Dom Pérignon Bar. Celebrations include unforgettable evenings, exceptional dinners, and signature treatments.

5 min

En immersion dans la troisième saison de The White Lotus au Mandarin Oriental, Bangkok

🏠 The Mandarin Oriental in Bangkok is featured in HBO's 'The White Lotus' Season 3 as both a filming location and an inspiration for the show's creator, Mike White. This hotel is the only one in Bangkok chosen for the series, offering guests a cinematic experience ranging from tranquil breakfasts by the Chao Phraya River to Jazz evenings at the Bamboo Bar. Guests can immerse themselves in the blend of fiction and reality where the Hollywood elite gathered for the show.

5 min

Le Grand Feu : 100 restaurants en 2025 grâce à sa nouvelle plateforme logistique

🍕 Le Grand Feu aims for 100 restaurants by 2025, leveraging a new logistics platform in Sorbiers (42) to support growth of PizzaCosy, Piou!Piou!, and Greekia. Florent Mercier, PizzaCosy co-founder, awarded Best Brand and Franchise of the Year 2025, offers expertise in authentic cuisine with quality ingredients. Recently joined by Jérémy Cerceau's FOOD MOOD, the group strengthens its position in food franchise sector.

28 min

Hyatt Hotels annonce des résultats solides pour le quatrième trimestre et l’exercice 2024

🏨 Hyatt Hotels Corporation reported a 5.0% increase in systemwide comparable hotel RevPAR for Q4 2024, and a 4.6% increase for the full year, compared to 2023. All-inclusive resorts saw a 2.9% RevPAR increase in Q4 and 4.4% for the year. Room growth was 7.8% in 2024. Net income (loss) was ($56 million) in Q4 and $1.296 billion for the year, with adjusted net income at $40 million in Q4 and $375 million for 2024. Diluted EPS was ($0.58) for Q4 and $12.65 for the year, with adjusted diluted EPS at $0.42 for Q4 and $3.66 for 2024. Adjusted EBITDA reached $255 million in Q4 and $1.096 billion for the year, with a portfolio of approximately 138,000 signed management or franchise rooms. Hyatt repurchased about 8 million shares for a total purchase price of $1.19 billion in 2024, returning $1.25 billion to shareholders through dividends and buybacks.

4 min

Flower Campings et Tictactrip s’associent pour promouvoir les mobilités douces auprès des vacanciers

🏕 Flower Campings, France's leading network of independent, small-scale campgrounds, partners with Tictactrip to promote sustainable travel. Together, they aim to encourage eco-friendly transportation alternatives for holidaymakers. Flower Campings boasts 134 nature campsites across France, integrating environmentally responsible practices for years. Their innovative booking tool allows travelers to compare and book routes based on carbon footprint, favoring trains, buses, carpooling over individual cars. Olivier Kiehl, Flower Campings' CEO, and Anthony MOUNIER, partnership manager at Tictactrip, highlight the commitment to responsible vacation experiences.

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