, auteur/autrice sur Le 10 Minutes Hôtelier - Page 153

4 min

CANAL+ BUSINESS et WIFIRST annoncent un nouveau partenariat sur le marche de l’hôtellerie

🎥 WIFIRST, European leader in professional wifi, partners with CANAL+ BUSINESS to integrate CANAL+ ROOM STREAMING into its offerings. This collaboration aims to enhance guest experience by providing a custom entertainment package, including up to 90,000 on-demand contents and 80 live channels. Guests can enjoy recent films, international series, original creations, in various languages or subtitles, and major live sports events like 100% of UEFA European football cups directly from their rooms.

5 min

ZEL Punta Cana célèbre son ouverture dans les Caraïbes Inauguration aux côtés de la légende Rafael Nadal

🏖️ ZEL Punta Cana, a collaboration between Meliá Hotels International and tennis icon Rafael Nadal, opened to travelers in December 2024, celebrating its official inauguration on March 7. The resort is located 30 minutes from Punta Cana International Airport, near Bávaro Beach, and features 190 nature-inspired suites including Master Suites and Swim-Up Suites with private gardens leading to the pool. The resort encapsulates Mediterranean lifestyle and Caribbean charm.

3 min

Relais & Châteaux choisit AVIS comme partenaire privilégié dans la catégorie Location de voitures

🚗 Relais & Châteaux, with over 580 locations worldwide since 1954, partners with Avis for car rentals for the next 3 years. Avis offers modern, hybrid, and electric vehicles and aligns with Relais & Châteaux's commitment to quality, customer satisfaction, and sustainable development. Benefits include discounts starting from 10% during the week and 15% on weekends, plus exclusive perks for "Always be Expected" program members.

4 min

STARDUST Group, partenaire technique de ChâteauForm’ EVENT, équipe le 3 Mazarium, le nouvel écrin événementiel au cœur de l’Institut de France

🏛 STARDUST Group partners with ChâteauForm’ EVENT to equip the 3 Mazarium, a premier event space located in the Institut de France, Paris. Seven years post-design by architect Marc Barani, the venue combines heritage with advanced technology. Aimed at high-profile corporate and artistic events, the Group ensures an immersive experience with discreet, state-of-the-art audiovisual installations, aligning with the standards of the Institut's five Academies.

2 min

Semaine des métiers du tourisme 17-24 mars 2025 : Le « Restaurant éphémère », une initiative innovante pour le recrutement dans le secteur de la restauration

🍴 During the "Semaine des métiers du tourisme" from March 17-24, 2025, France Travail, UMIH, and Promocash will launch "Restaurants éphémères" for recruitment in the hospitality sector. Aimed at easing the challenge of recruiting collaborators, around thirty pop-up restaurants will be organized in various regions for job seekers to demonstrate their skills directly to recruiters, with professional immersion, interview preparation, and coaching offered beforehand.

4 min

HappyCulture valorise les métiers du tourisme grâce à son programme HappyCulture Académie

🏥 During Tourism Jobs Week, March 17-23, HappyCulture highlighted hospitality and catering careers through its free and innovative training program, HappyCulture Académie, featuring fun, accessible videos. The initiative aims to increase visibility for tourism careers and modernize recruitment processes. HappyCulture Académie, launched in 2024, has over 2,000 YouTube subscribers and hosts over 180 educational videos with a total of 450,000 views, including recent additions showcasing restaurant careers.

3 min

Sun Siyam Resorts promeut Ahmed Naufal au poste de Directeur du développement commercial

🏨 Ahmed Naufal has been promoted to Director of Business Development at Sun Siyam Resorts, effective immediately. Previously the Director of Sales and Marketing, Naufal's new role involves driving key initiatives for long-term growth, developing innovative strategies, improving operational efficiency, and supporting expansion efforts in the Maldives and Sri Lanka. The promotion reflects his remarkable performance and strategic vision that have significantly contributed to the success of the resorts. CEO Deepak Booneady praised Naufal’s leadership and in-depth industry knowledge.

3 min

Été 2025 : 900 postes à pourvoir chez Belambra, qui lance une vaste campagne de recrutement

🏠 Belambra, France's leading holiday club, targets 900 new hires for Summer 2025 following a successful winter season. Recruitment aligns with the Tourism Jobs Week (March 17-23, 2025), focusing on various roles such as entertainment, catering, reception, and maintenance. The campaign promotes opportunities for training and career advancement in exceptional locations, emphasizing a humorous approach to attract hospitality professionals, highlighting work environment, mission interest, and team spirit for personal and professional growth.

4 min

Rosewood Le Guanahani St. Barth dévoile les Dessert Experience by Julien Boury

🍰 Rosewood Le Guanahani St. Barth introduces Dessert Experience by Julien Boury, starting March. Patrons can enjoy an Omakase-style dessert bar with Chef Pâtissier Julien Boury showcasing his expertise through interactive presentations. The experience features personal journey-inspired desserts, starting with a bergamot madeleine tribute to Nancy, where Boury's passion began, and a Basque-themed dessert with sheep's yogurt sorbet and black cherry marmalade with Espelette pepper, evoking Biarritz.

3 min

Tom Kitchin apporte sa philosophie « From Nature to Plate » à Brown’s Hotel

🍴 Renowned Scottish chef Tom Kitchin, Michelin-starred and at the helm of The Kitchin in Edinburgh, brings his "From Nature to Plate" philosophy to London's iconic Brown’s Hotel until May 25, 2025. Guests at Donovan Bar can enjoy seasonal small plates featuring Scotland's finest local produce. Kitchin emphasizes respect for ingredients and a commitment to quality, seasonal products, working with passionate producers and artisans for culinary experiences that connect diners to nature.

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