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3 min

Amir Mustafa nommé Chief Executive Officer de B&B HOTELS USA

🏨 Amir Mustafa named Chief Executive Officer of B&B HOTELS USA, succeeding Valerio Duchini. Mustafa, aged 57, a graduate of Ain Shams University and the Harvard Business School executive education program, brings over 25 years of hospitality experience from roles at Extended Stay America and as Senior Vice President of Operations at Aimbridge Hospitality. His appointment aims to drive growth in the US market and enhance customer satisfaction through the renovation of the Group's 5 hotels.

3 min

Nobu Hospitality annonce un projet hôtelier, résidentiel et lifestyle d’envergure à Mascate, Oman

🏨 Nobu Hospitality, in partnership with Enevoria Development and OMRAN Group, is expanding in the Middle East with a high-end hotel and residential project in Muscat, Oman. Located at Yiti Beach, 28 km from Muscat's city center, the development will span over 60,000 m² and include an 80-room hotel, Nobu restaurant, full spa, fitness facilities, multiple pools, a beach club, and a limited collection of Nobu-branded residences offering exclusive seaside living. This marks Nobu's second collaboration with Enevoria Development following a project in Al Marjan Island, UAE, furthering their growth strategy in luxury hospitality and branded residences.

3 min

L’Hôtel de Crillon, A Rosewood Hotel, obtient le renouvellement de l’attribution de la distinction Palace

🏨 L'Hôtel de Crillon, a historic Palace in Paris' Place de la Concorde, received the renewal of its Palace distinction on April 8, as announced by Tourism Minister Nathalie Delattre following the Commission Palace's recommendations. Atout France's new commission members convened on March 11 to review the distinction renewal for the first batch of 8 Parisian establishments, including the Hôtel de Crillon, for a period of 3 years. The commission highlighted the hotel's exemplary client service and elegance, attributing to its ranking among France's top hotels.

3 min

Le Grand Mazarin – La Grande Manufacture accueille Héléna Soubeyrand

🎭 Héléna Soubeyrand joins Le Grand Mazarin's "La Grande Manufacture" project from April 25, displaying her creativity for three months. Her work, visible in the Marais via rue de la Verrerie, features ambidextrous, symmetrical portraits celebrating femininity and universal love, using acrylic and ink. The displays form a triptych symbolizing the creative cycle, light, and unity, with a focus on women as humanity's source.

3 min

Le groupe Barrière signe la Charte Relations Fournisseurs et Achats Responsables avec le Médiateur des Entreprises

💸 Groupe Barrière signed the Charter for Supplier Relations and Responsible Purchasing with the Mediator of Enterprises, advancing its CSR strategy and procurement policy for better transparency and trust in its supply chain. This commitment extends beyond legal obligations, promoting fair and sustainable relationships with suppliers, and includes best practices for social, environmental, and economic performance. The Charter aims to foster dialogue, ensure sustainable development compliance, and enhance Group competitiveness, with the Mediator playing a key role in overseeing implementation and resolving disputes.

8 min

L’Arabie saoudite affichera une croissance record du tourisme à l’ATM 2025, marquée par une augmentation de 16 % de la participation des exposants à l’événement

🏖️ Saudi Arabia's travel and tourism industry marked a 9.5% increase in international visitors, totaling 30 million in 2024. The Arabian Travel Market (ATM) 2025 will showcase this growth and the Kingdom's future-focused vision as a leading destination. Key exhibitors include SAUDIA, Riyadh Air, and Cruise Saudi, along with new participants such as flyadeal and StayKSA.

4 min

Mandarin Oriental dévoile sa nouvelle identité visuelle, honorant son héritage asiatique tout en se tournant vers l’avenir

📖 Mandarin Oriental unveiled its reimagined visual identity today, highlighting its Asian heritage while embracing a futuristic vision. The revamp features a modernized fan emblem, clean typography, and an enriched color palette, aimed at enhancing the customer experience. The luxury hospitality group, with a history dating back to 1876, is known for its legendary service, cultural heritage, and pioneering spirit. The new identity is not just aesthetic but also reinforces the group's philosophy of deep connections with guests through proven expertise, storied narratives, and unforgettable experiences. The fan emblem was first introduced in 1985, symbolizing a blend of grace, beauty, and artistic excellence.

5 min

Emirates célèbre trois millions de passagers transportés sur la ligne Nice-Dubaï

✈ Emirates celebrated transporting 3 million passengers on the Nice-Dubai route, offering a daily A380 flight connecting to over 140 destinations via Dubai. The milestone passenger was greeted at Nice Côte d’Azur Airport with a festive arch and a giant boarding pass for 2 round-trip economy tickets. The airline adorned check-in counters with floral bouquets for the occasion. Over 700,000 French nationals and residents are members of the Emirates Skywards loyalty program.

4 min

L’hôtel de Buci dévoile un nouveau spa avec Lymfea

🛀 The Hôtel de Buci in Saint Germain des Près has partnered with Lymfea to offer new spa experiences featuring holistic treatments and products by the natural and organic brand Absolution. The spa at Hôtel de Buci includes a sauna, pool, Nordic shower and a cozy treatment room. One of the signature experiences, the Sauna & Cold Shower ritual, is available for 150 euros solo or duo, and 45 euros per additional person for up to 4 people, lasting 45 minutes.

4 min

Réouverture sous le signe du centenaire à l’Hôtel de la Plage

🏚 Located in Plonévez-Porzay, Finistère, the 4-star Hôtel de la Plage offers ocean views and a pristine beach setting. Acquired in 1924 by Augustine L'Helgouac’h, Charlotte Noël's great-grandmother, the hotel is housed in a building from 1895. Augustine showcased Breton gastronomy on March 11, 1950, at the Grand Palais. Manick Le Coz, a Michelin-starred chef for over 50 years, took over in 1951, followed by Charlotte’s parents in 1993.

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