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3 min

Etude chiffrée Pourdebon x Kantar – Consommation en circuits courts en PACA

🍅 Pourdebon, partnering with Kantar, conducted their 5th annual study on short supply chain consumption in the PACA region of France. In 2024, PACA had 44 producers on the platform, engaged about 10,000 customers, and recorded over 11,000 orders. 67% of regional consumers reported monthly short supply chain purchases, +9 points from the previous year and +3 points above the national average. Top products were fruits and vegetables (80%), cheese (62%), and meat (50%), exceeding national preferences. Taste and quality (67%) influenced these buying habits.

4 min

L’Hôtel Mercure Metz Centre termine sa rénovation et annonce la nomination d’Anouck Parisse au poste de Directrice de l’établissement

🏨 The Hôtel Mercure Metz Centre, acquired by Heintz hôtellerie in 2019 under the Accor franchise, has completed its full renovation. Anouck Parisse, previously the Deputy Director for 3 years, has been appointed as the new Director. The renovation included insulation, facade work, a striking cladding, and the overhaul of 54 rooms, 3 of which are accessible to guests with reduced mobility, blending modern comfort with the hotel's authentic charm and local architecture.

2 min

Les vacances de printemps chez Gîtes de France® : tendances et taux d’occupation

🏖️ Gîtes de France®, a specialist in local accommodations, reports stable bookings for Spring 2025 compared to 2024, with a national occupancy rate of 65%. Occupancy peaks are expected in the second and third weeks of the holidays. Specific weekly occupancy rates are as follows: 62% (April 5-12), 69% (April 12-19), 68% (April 19-26), and 60% (April 26-May 3). The top 5 most popular destinations are Côte-d’Or (75%), Loir-et-Cher (73%), Pyrénées-Atlantiques (72%), Seine-Maritime (72%), and Maine-et-Loire (72%).

3 min

Nicolas Amelin prend les rênes du restaurant de l’Hôtel du Collectionneur

🍴 Nicolas Amelin becomes executive chef at l'Hôtel du Collectionneur, Paris, starting Monday, April 7. With 20 years of culinary experience, including a previous stint at the Collectionneur in 2017, Amelin is known for his modern yet traditional French gastronomic approach. His new menu celebrates French culinary art with a refined, bold and creative selection, embodying his Basque origins, and offers a spring-seasonal bistronomic experience that blends French tradition with global influences.

3 min

Ouverture du Relais & Châteaux Le Domaine du Mouflon d’Or en Corse

🏡 Le Mouflon d’Or, a 5-star hotel in Alta Rocca, Corsica, will reopen on May 27 after years of renovation and a change in owners. Lise Canarelli and Anthony Bornea acquired the property, which was originally built by P.L.M. hotel company in the early 20th century, now set in a 19-hectare park with cedar and chestnut trees. The hotel's history includes serving Belle Époque elite and political exiles. Renovations preserved iconic elements like facades and chimneys.

4 min

somnOO transforme 6 hôtels en participations majoritaires

🏨 somnOO, an owner and operator of hotels, refinances six properties, converting its Ibis and Ibis budget hotels into majority-owned properties by buying out shares from long-time investment partner 123 IM. The move strengthens somnOO's commitment to long-term growth and operational excellence, guaranteeing 123 IM a solid return on investment and liquidity. The hotels, catering to business and leisure travelers, are located across France with features like coworking spaces and easy access to local attractions. Properties mentioned include Ibis Budget Roanne with 64 rooms and Ibis Budget Lons-Le-Saunier with 58 rooms.

6 min

Le Groupe Pierres d’Histoire inaugure son 10e domaine d’exception en mai 2025

🏡 In May 2025, Pierres d’Histoire will open the Domaine de Richebourg in the Yvelines, Ile-de-France. As the 10th exceptional estate of the leading hospitality operator dedicated to heritage preservation, the 17th-century mill is set within a three-hectare natural environment. The estate embodies the brand's vision of places where history meets the present, offering elegance, comfort, and authenticity. The Domaine de Richebourg offers 11 refined houses for unique stays.

3 min

Quand le matin devient un art : nouveau petit-déjeuner à l’Hôtel Barrière Fouquet’s

🍴 Fouquet’s Paris offers a unique morning experience on the Champs-Elysées, presenting a breakfast that embodies French art de vivre. As Paris wakes, guests are welcomed into historical salons with views of the Arc de Triomphe, enjoying tranquility in a prestigious setting. This exceptional breakfast ritual takes place in the heart of Paris, where glamour meets gastronomic excellence.

4 min

Le Département des Deux-Sèvres déclare la saison touristique 2025 ouverte

🏖 On April 3, 2025, the Deux-Sèvres Department in France launched the tourist season with the Rencontre Pro 79 event, held at the Maison du Département. The event, led by Department President Coralie Dénoues, gathered 200 attendees and 57 entities. It was an opportunity for tourism professionals to network, exchange ideas, and learn about new offerings like a digital tourist album and a new tourist map.

4 min

Booking_com dévoile les destinations phares des Français pour les vacances de printemps 2025

🌍 French travelers are gearing up for spring vacations from April 5 to May 5, 2025, with Booking.com noting a trend towards solo travel for more freedom and self-reflection. Popular domestic destinations include Paris, Nice, and Marseille, indicating a desire to rediscover diverse French landscapes. Internationally, the favored spots are sunny cultural capitals such as Marrakech, Dubaï, and Istanbul, showcasing a blend of local exploration and global wanderlust.

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