, auteur/autrice sur Le 10 Minutes Hôtelier - Page 116

3 min

Prévenir les addictions dans les Cafés, Hôtels, Restaurants et Discothèques (CHRD) : l’Umih et la MILDECA s’engagent pour le bien-être des salariés

🍻 The Union of Trades and Hotel Industries (Umih) partners with the Interministerial Mission for the Fight against Drugs and Addictive Behaviours (MILDECA) to prevent addiction in the hospitality sector, aiming to protect the wellbeing of over a million employees, including seasonal staff. The initiative addresses addiction risks inherent in the work environment and seeks to enhance employee recruitment and retention by ensuring a healthy, safe workplace.

5 min

Choice Hotels présente Mews Cloud, le nouveau système de gestion hôtelière pour les franchisés internationaux

💻 Choice Hotels International partnered with Mews for hotel management system (PMS) integration. Mews PMS will enhance connectivity, operations, customer loyalty for Choice Hotels' international franchisees, and integrate with Choice's proprietary, cloud-based central reservation system, choiceEDGE. Benefits include real-time data access, operational excellence through automation, and scalable infrastructure adaptable to Choice Hotels' brand portfolio.

5 min

Nomination d’Emmanuel Blanchemanche au poste de Directeur Général de Zannier Bendor

📌 Emmanuel Blanchemanche is appointed as the General Manager of Zannier Bendor, starting on May 5, 2025. He will oversee a 93-key hotel project, from pre-opening to operational management, with the inauguration set for May 2026. A hospitality veteran with over two decades of luxury hotel experience, Emmanuel has a management degree from École Hôtelière de Strasbourg (1994-1997). Recently managed Les Roches Blanches in Cassis since March 2022, securing a Virtuoso affiliation and receiving 2 Michelin keys. Previously led several 5-star hotels, including Domaine de Verchant Hôtel & Spa (June 2019 - February 2022) and Le Roch Hôtel & Spa (June 2015 - June 2019).

3 min

Une saison d’hiver réussie pour Orcières Merlette 1850

❄ Orcières Merlette 1850 concluded the 2024/2025 winter season with a +4% increase in attendance and a significant +14% year-over-year revenue growth for its booking center. Upgrades like new concierge services, improved signage, and renovated ski area facilities contributed to the positive results, along with full-season snow coverage.

6 min

The Ritz-Carlton, Masai Mara Safari Camp : un luxe d’exception au coeur de la nature

🏕 The Ritz-Carlton is set to introduce luxury safari lodging in Kenya with the opening of The Ritz-Carlton, Masai Mara Safari Camp in August. Located on the Sand River near the Kenya-Tanzania border, the camp is positioned to offer a view of the Great Migration from July to October, where millions of wildebeests and zebras cross the Serengeti and Masai Mara. The reserve is also home to over 500 bird species and a variety of wildlife year-round.

3 min

Un nouveau chapitre s’ouvre avec Anne-Sophie Pic au restaurant le Normandie du Mandarin Oriental Bangkok

🍴 Anne-Sophie Pic, the world's most decorated female chef, will take over Le Normandie restaurant at Mandarin Oriental Bangkok in September 2025. Le Normandie, a gastronomic institution since 1958, will feature Pic's sensitive and bold vision of French cuisine. The collaboration reflects a shared vision of excellence between Groupe Pic and Mandarin Oriental Bangkok. The new Anne-Sophie Pic at Le Normandie will showcase an innovative design by Humbert & Poyet, promising a timeless dining experience.

5 min

Chantel Dartnall, cheffe sud-africaine, ouvre sa table MOSAIC au Château des Tesnières Torcé (35)

🍴 Chantel Dartnall, renowned South African chef, is set to open her table MOSAIC on May 1st at Château des Tesnières in Torcé, near Brittany, France. The family-run venture boasts a gastronomic experience in a setting that includes a world-class wine cellar, five luxury suites named after historical or mythical women, and picturesque gardens with a focus on botanicals. MOSAIC aims to blend art, history, and botany in Dartnall's culinary expression.

2 min

Le Mark Hotel ouvre The Mark Clam Bar par Jean-Georges & Caviar Kaspia

🍴 The Mark Clam Bar, a new seafood spot by star chef Jean-Georges and Caviar Kaspia, opens in May in Manhattan's Upper East Side. Offering a seaside shack vibe with New York elegance, it serves refined classics like lobster rolls, oysters, and fresh clams, along with luxurious Kaspia caviar. Open daily from 12pm to 10pm, reservations for lunch and dinner are available at The Mark Hotel, Madison Avenue at 77th Street, New York, NY 10075.

4 min

Kerzner International s’engage pour une hôtellerie à impact positif en rejoignant la World Sustainable Hospitality Alliance

🌏 On Earth Day, Kerzner International joined the World Sustainable Hospitality Alliance, which includes over 100 organizations and represents more than 66,000 hotels, 300 brands, and 8 million rooms worldwide. The Alliance aims for an industry that gives back to the planet more than it takes. Glenn Mandziuk, CEO of the Alliance, welcomed Kerzner's commitment to sharing best practices for a sustainable future.

4 min

Starhotels annonce l’acquisition de l’Hermitage Hotel & Resort à Forte dei Marmi, Italie

🏡 Starhotels, Italy's premier private hotel group, acquired Hermitage Hotel & Resort, expanding its luxury Starhotels Collezione. The eco-friendly resort, established in the 1970s by the Maschietto family, is located in the heart of Versilia, featuring a 4,000 m² luxuriant park, 59 rooms and suites, a bar, a restaurant with its own vegetable garden, and a large pool. The acquisition reinforces Starhotels' upscale Italian hospitality. The hotel will join the Collezione portfolio by summer 2025.

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