Initiative eco-responsable et RSE

🏖 Mazagan Beach & Golf Resort marks 15 years of excellence and innovation in hospitality since its inauguration on October 31, 2009. The resort has undergone significant renovations, introduced new dining concepts, and developed a range of sports and leisure activities. Recognized globally, Mazagan has received awards from World Travel Awards, Haute Grandeur Global Excellence Awards, World Luxury Awards, and has been acknowledged for corporate social responsibility by EarthCheck for four consecutive years.

🌱 METRO France has launched a sustainability index to measure and compare the environmental impact of its products, aiming to cut its carbon footprint by 70% by 2050, aligning with the Paris Agreements. This strategic move addresses the company's significant environmental impact stemming from its product sales, demonstrating its commitment to climate change mitigation.

🏢 In Alsace, the Domaine du Kaegy, a former flour mill built in 1565, was transformed in 2018 into an event venue that blends contemporary refinement with natural surroundings. Capable of hosting up to 120 guests, the venue has held over 400 events since its opening. The MICE (Meetings, Incentives, Conferences, and Exhibitions) sector there has been increasing by 30% annually as of 2024, with 30% of its clientele coming from international markets.

🍖 The "DELIM.E.A.T." project, in its third year, promotes quality charcuteries like "Salamini Italiani alla Cacciatora A.O.P." to Italian and French markets with EU funding. It focuses on high-quality raw materials, safety, and balanced nutritional values. Champions of European excellence, these charcuteries embody tradition and authenticity, led by Consorzi Cacciatore Italiano, Zampone e Cotechino Modena IGP, and Italiano Tutela Mortadella Bologna.

🏡 Founded by Johanna Wagner and Stéphanie Aznavour, Agence HoPe specializes in guiding hospitality towards positive hospitality, focusing on profitability, sustainability, and operational excellence. HoPe's positive hospitality is based on sustainable performance, exceptional customer experience, and employee engagement. They offer services for hotels, residences, and campings through investment, renovation, and daily management. Subscription services include a 3-4 month "Foundations" and a 6-9 month "Construction" program for strategy implementation and support.

🍴 The hospitality and food service sector disposes of 1.1 million tonnes of food annually. WRAP's Guardians of Grub campaign is urging industry CEOs and leaders to combat food waste, highlighting that 75% of the discarded food could have been eaten, costing about £3.2 billion. The drive aligns with the UN SDG 12.3, aiming for a 50% reduction in food waste by 2030. November is marked as an ideal time to take action, before the wasteful December peak.

🌍 International travel is projected to increase from 1.4 billion in 2019 to 2.4 billion by 2040, according to a Google and Deloitte report. This growth represents a 2.5% annual average increase, with 936 million new travelers compared to 2019. Africa and the Americas are expected to see the highest growth rates, but Europe and Asia-Pacific will still account for approximately 75% of the market. The top five origin countries (China, USA, India, Germany, UK) are expected to make up 42% of the market by 2040. Despite environmental concerns, the study forecasts a shift in tourism flows and market emergence, with digital, flexibility, hyper-personalization trends, and an industry evolution due to automation and AI—plus a growing focus on corporate social and environmental responsibility.

🚂 Evaneos partnered with Rail Europe to promote train travel in Europe, aiming for eco-friendly journeys by highlighting specific routes. Rail Europe, a Trainline competitor, provides content for over 200 train companies across the continent. The collaboration simplifies booking and encourages reducing carbon emissions by 50-80% with proposed "combined routes" like Italy-Austria-Germany and Switzerland-Norway. Local agencies frequently help create new itineraries.

🌎 The French Government launched a consultation in 2023 with economic stakeholders on the National Climate Change Adaptation Plan (PNACC), preparing for a possible +4°C temperature increase by 2100. The plan focuses on measures for companies to adapt to more frequent and intense climate events, such as droughts, floods, and heatwaves, while also considering changes in the insurance system due to increased natural disasters. Public consultation for the 3rd National Climate Change Adaptation Plan, which sets a five-year action plan, started on October 25th, leveraging the Reference Warming Trajectory for Climate Change Adaptation (TRACC).

🏕 During the SETT fair on November 5-7 in Montpellier, the "Fondation Je pars, tu pars, il part" aims to provide 500 weeks of camping holidays by summer 2025 for disadvantaged individuals, particularly children. Established in 1978 and hosted by the Fédération de l’Hôtellerie de Plein Air Occitanie, SETT partnered with the foundation in 2023 to offer camping holiday weeks to families in need. In its 2024 edition, SETT will continue its support at the Montpellier exhibition center. A free booth is provided to the foundation, and at the fair's end, the FHPA OC along with its partner federations will donate €3,600.