Initiative eco-responsable et RSE

🏠 Opening in March 2028, the first Devarana Dusit Retreat outside China will be located in Sakleshpur, Karnataka, India. The luxury wellness resort, Devarana Sakleshpur Karnataka - A Dusit Retreat, will feature 75 villas and suites ranging from 47 to 90 square meters, with 25 units having private pools. Amenities include a dedicated Devarana wellness center, a movement space, gym, herbal steam room, consultation services, personalized programs, an infinity pool, a specialty restaurant with South Indian cuisine, and an all-day dining venue. Situated in the Western Ghats, four hours from Bangalore, the area is renowned for coffee, tea, spice plantations, ancient temples, and trails in Bisle Forest Reserve.

📌 ADOVA GROUP published its first mission-driven report, illustrating its Corporate Social Responsibility (CSR) progress with a goal set for 2028. Achieving its three main commitments: valuing expertise, fostering collective success, driving sustainable industry practices, and innovating for sustainable living comfort. The company sources 99% of its raw material suppliers from Europe, 80% from France or neighboring countries, and partnered with Hôtel du Cap-Eden-Roc, recycling 200 kg of hotel's bath linen into mattress felt.

🌍 Booking.com unveiled its latest sustainability program development to aid accommodation partners in obtaining certifications rapidly. Travel sector's growing focus on sustainability is reflected in 45% of respondents preferring certified establishments. Moreover, 67% agree on the need for uniform certificates across booking platforms. However, global spread of certifications is limited, with 63% of Booking.com partners seeking regional certification information and 75% wanting to know sustainable practices to adopt. The program provides customized guidance via Booking.com's extranet.

🏖 Mazagan Beach & Golf Resort marks 15 years of excellence and innovation in hospitality since its inauguration on October 31, 2009. The resort has undergone significant renovations, introduced new dining concepts, and developed a range of sports and leisure activities. Recognized globally, Mazagan has received awards from World Travel Awards, Haute Grandeur Global Excellence Awards, World Luxury Awards, and has been acknowledged for corporate social responsibility by EarthCheck for four consecutive years.

🌱 METRO France has launched a sustainability index to measure and compare the environmental impact of its products, aiming to cut its carbon footprint by 70% by 2050, aligning with the Paris Agreements. This strategic move addresses the company's significant environmental impact stemming from its product sales, demonstrating its commitment to climate change mitigation.

🏢 In Alsace, the Domaine du Kaegy, a former flour mill built in 1565, was transformed in 2018 into an event venue that blends contemporary refinement with natural surroundings. Capable of hosting up to 120 guests, the venue has held over 400 events since its opening. The MICE (Meetings, Incentives, Conferences, and Exhibitions) sector there has been increasing by 30% annually as of 2024, with 30% of its clientele coming from international markets.

🍖 The "DELIM.E.A.T." project, in its third year, promotes quality charcuteries like "Salamini Italiani alla Cacciatora A.O.P." to Italian and French markets with EU funding. It focuses on high-quality raw materials, safety, and balanced nutritional values. Champions of European excellence, these charcuteries embody tradition and authenticity, led by Consorzi Cacciatore Italiano, Zampone e Cotechino Modena IGP, and Italiano Tutela Mortadella Bologna.

🏡 Founded by Johanna Wagner and Stéphanie Aznavour, Agence HoPe specializes in guiding hospitality towards positive hospitality, focusing on profitability, sustainability, and operational excellence. HoPe's positive hospitality is based on sustainable performance, exceptional customer experience, and employee engagement. They offer services for hotels, residences, and campings through investment, renovation, and daily management. Subscription services include a 3-4 month "Foundations" and a 6-9 month "Construction" program for strategy implementation and support.

🍴 The hospitality and food service sector disposes of 1.1 million tonnes of food annually. WRAP's Guardians of Grub campaign is urging industry CEOs and leaders to combat food waste, highlighting that 75% of the discarded food could have been eaten, costing about £3.2 billion. The drive aligns with the UN SDG 12.3, aiming for a 50% reduction in food waste by 2030. November is marked as an ideal time to take action, before the wasteful December peak.