Initiative eco-responsable et RSE

🏠 Relais & Châteaux, an association celebrating its 70th anniversary, aims to consolidate its network and focus on sustainable development. The Steering Committee, led by President Laurent Gardinier, General Manager Anthony Torkington, and General Delegate Benoît Juillet, oversees operations. Key managerial changes effective from September 1st include Sarah Barenne as Network Director, Fanny Bellicha as Sales and Distribution Director, and Anissa Khalifa as Customer Experience Director.

🛢 METRO France, premier fournisseur de restauration indépendante, a renouvelé pour la 8e année sa certification ISO 50 001, gage d'efficacité énergétique et de réduction d'impact carbone pour ses 99 halles. Certifiée depuis 2015 par AFNOR, METRO s'aligne sur sa stratégie RSE visant à minimiser son empreinte écologique et à soutenir la transition énergétique.

🐔 L214's 2024 ranking, published on Wednesday, November 20th, evaluates 13 restaurant chains in France on chicken welfare. McDonald's ranked in the bottom three for the third year, trailing behind Burger King, Subway, and KFC. The Pecking Order initiative, started by World Animal Protection in 2019, assesses compliance with the European Chicken Commitment (ECC), which includes reducing stock density and banning fast-growing chicken breeds prone to health issues.

🎢 La pêche à la coquille Saint-Jacques a commencé le 2 octobre à Saint-Brieuc, s'achèvera au printemps 2025. Cobrenord structure la filière, représentant 200 navires qui ont pêché environ 4 800 tonnes en 2023-2024. Celtarmor travaille avec eux pour décorticage et surgélation. Le produit, visant les GMS et CHR, bénéficie du Label Rouge et de l’Écolabel MSC pour qualité et pêche durable.

🍪 Sébastien Nabaile, 35, has been enhancing La Table de Pavie and Bordeaux for over a decade; named "Pâtissier de l’année" by Gault&Millau. Collaborates with Yannick Alléno, Sébastien Faramond, and Jean-Baptiste Pion, focusing on food-wine pairings and full ingredient use to avoid waste. Committed to sustainability, he creates unique desserts like "Confit de Rhubarbe et Betterave" with local, fresh, low-sugar products, extending eco-friendly practices to Glacier des Vignobles and L’Envers du Décor.

🏨 Groupe Avintia Real Estate commences construction of a €11+ million hotel in Vallecas, Madrid, utilizing ávita industrialized construction method. B&B Hotels to operate the 3-star, 159-room, 5,734 m² B&B Vallecas opening December 2025, aiming for Breeam Good environmental certification. Avintia's partnership with B&B since 2021 plans 10 hotels in Madrid and Andalusia by end of 2025. Ávita method achieves 30% construction time reduction, 75% less waste, -20% water use, -50% concrete and raw materials, -40% CO₂ emissions, -50% noise.

🏅 The International Olympic Committee (CIO) deleted all content from the Instagram account for the 2024 Olympic and Paralympic Games three months post-closure. Julien Fritsch, social media animator for the 2024 Games, reported the deletion on LinkedIn. The CIO intends to transfer the account's 3.5 million followers to the Olympics Instagram, in collaboration with Meta. Critics argue that the follower count doesn't equate to value and that this strategy may harm future post performance.

📢 Les Halles METRO, between November 18-23, extend their commitment to food banks, allowing customers and employees to make cash donations. A longstanding supporter against food insecurity, METRO also previously gathered 6 tons of food via 18 Halles in the national collection. In 2023, they introduce a new way to donate with fixed amounts corresponding to meal equivalents, further cementing their role as a community-centric, supportive entity.

💗 Grape Hospitality partnered with Mécénat Chirurgie Cardiaque in 2017, a year after its founding in 2016, through a collaboration between Orso Chetochine and Frederic Josenhans. The partnership includes initiatives like "Good For Kids" and "Les Cookies du Cœur" for charity. Events like the "Rallye du Cœur" convert kilometers driven into donations for children's surgeries. The hospitality sector's involvement increased despite challenges during the Covid-19 pandemic.