Initiative eco-responsable et RSE

📌 A Digital Tourism Think Tank report for Arabian Travel Market (ATM) reveals only 15% of UN Sustainable Development Goals related to tourism are likely to be met by 2030. UN research predicts a 154% rise in energy consumption, a 131% increase in greenhouse gas emissions, a 152% hike in water usage, and a 251% surge in solid waste by 2050 if current trends persist. ATM will take place at Dubai World Trade Centre from April 28 to May 1, 2025. Consumers face a lack of information and transparency regarding sustainable travel options, as noted by Visa and Oxford Economics research.

📋 AKTO's annual report for 2023 highlights its impactful support for companies and employees in the services sector, particularly vital for the many small businesses comprising 90% of the 130,000 newly referenced by AKTO, now overseeing 364,000 companies and over 6 million employees. AKTO emphasizes the need for resources to continue its economically and socially beneficial mission amidst these significant industry transformations.

🧑‍🦰 During the 28th European Week for the Employment of People with Disabilities, Accor and Handiwork announced a partnership to promote training and professional integration for disabled people in the hospitality industry. The HANDIWORK DÉCOUVERTE program will be implemented in Accor establishments in France, targeting those from protected sectors. The first group of 7 hotels will start in late 2024 in Hauts-de-Seine (92), Toulouse, and Le Havre, with 28 participants. In early 2025, it'll expand to Lyon and Bordeaux. Over ten months, participants will be trained in various hospitality jobs, receiving certificates upon completion, and may continue their careers within the Accor Group.

🌍 During COP29, the World Sustainable Hospitality Alliance launched Universal Sustainability Key Performance Indicators (KPIs) in a session with Tourism ministers and COP presidency. The KPIs address Environment, Social, and Governance (ESG) metrics including greenhouse gas emissions, water use, waste, and energy. This aligns with COP29 climate goals, marking a significant step for the hospitality industry's commitment to reducing carbon footprint and embracing sustainability.

🏠 Relais & Châteaux, an association celebrating its 70th anniversary, aims to consolidate its network and focus on sustainable development. The Steering Committee, led by President Laurent Gardinier, General Manager Anthony Torkington, and General Delegate Benoît Juillet, oversees operations. Key managerial changes effective from September 1st include Sarah Barenne as Network Director, Fanny Bellicha as Sales and Distribution Director, and Anissa Khalifa as Customer Experience Director.

🛢 METRO France, premier fournisseur de restauration indépendante, a renouvelé pour la 8e année sa certification ISO 50 001, gage d'efficacité énergétique et de réduction d'impact carbone pour ses 99 halles. Certifiée depuis 2015 par AFNOR, METRO s'aligne sur sa stratégie RSE visant à minimiser son empreinte écologique et à soutenir la transition énergétique.

🐔 L214's 2024 ranking, published on Wednesday, November 20th, evaluates 13 restaurant chains in France on chicken welfare. McDonald's ranked in the bottom three for the third year, trailing behind Burger King, Subway, and KFC. The Pecking Order initiative, started by World Animal Protection in 2019, assesses compliance with the European Chicken Commitment (ECC), which includes reducing stock density and banning fast-growing chicken breeds prone to health issues.

🎢 La pêche à la coquille Saint-Jacques a commencé le 2 octobre à Saint-Brieuc, s'achèvera au printemps 2025. Cobrenord structure la filière, représentant 200 navires qui ont pêché environ 4 800 tonnes en 2023-2024. Celtarmor travaille avec eux pour décorticage et surgélation. Le produit, visant les GMS et CHR, bénéficie du Label Rouge et de l’Écolabel MSC pour qualité et pêche durable.

🍪 Sébastien Nabaile, 35, has been enhancing La Table de Pavie and Bordeaux for over a decade; named "Pâtissier de l’année" by Gault&Millau. Collaborates with Yannick Alléno, Sébastien Faramond, and Jean-Baptiste Pion, focusing on food-wine pairings and full ingredient use to avoid waste. Committed to sustainability, he creates unique desserts like "Confit de Rhubarbe et Betterave" with local, fresh, low-sugar products, extending eco-friendly practices to Glacier des Vignobles and L’Envers du Décor.

🏨 Groupe Avintia Real Estate commences construction of a €11+ million hotel in Vallecas, Madrid, utilizing ávita industrialized construction method. B&B Hotels to operate the 3-star, 159-room, 5,734 m² B&B Vallecas opening December 2025, aiming for Breeam Good environmental certification. Avintia's partnership with B&B since 2021 plans 10 hotels in Madrid and Andalusia by end of 2025. Ávita method achieves 30% construction time reduction, 75% less waste, -20% water use, -50% concrete and raw materials, -40% CO₂ emissions, -50% noise.