Initiative eco-responsable et RSE

🏨 Kasada, a leading pan-African hotel investment platform, secured a €15 million loan from the Africa Go Green Fund (AGG) for a green-certified hotel project in Angré, Abidjan. The development will feature a 170-room hotel, coworking spaces under the Wojo brand, and MICE facilities. This will be Angré's first international branded hotel and Kasada's fifth in Abidjan. The project aims to support sustainable urban development and will be EDGE certified, creating significant job opportunities in the area.

💰 80% des Français prêts à changer leur mode de vie pour le climat. EasyHotel lance sa philosophie « Pack Light » inspirée de l'art de vivre à la française, encourageant un voyage plus léger et libre. Situé en centre-ville avec le plus faible CO₂ par chambre en Europe, easyHotel s'aligne avec le slow travel. La Banque Européenne d’Investissement a révélé ces chiffres, soulignant l'importance de la simplicité et du choix responsable.

🌍 En 2025, 79% des voyageurs donnent priorité au tourisme durable, motivés par l'impact environnemental. VivaTech 2025 à Paris a accueilli un débat sur la promotion du tourisme durable. L'IATA a lancé CADO pour décarboner l’aviation. En Europe, la Commission européenne cherche des capitales du tourisme intelligent pour 2026. FairMoove Solutions, fondée par Hubert Vendeville, se concentre sur l'affichage environnemental. MooVert, une start-up française, participe aux French Tourism Days USA 2025 pour promouvoir l'innovation touristique.

📅 In 2024, Loire-Atlantique recorded nearly 31.9 million overnight stays, highlighting its tourism sector's growth. Tourism generated significant economic impact, employing 27,925 people, a 12% increase over a decade. It comprises 5.6% of departmental jobs. Visitor satisfaction averaged 8.6/10. Seasons' visitation: 33% in summer, 26% in spring, 21% in autumn, 20% in winter. Most tourists are from Île-de-France and the Grand Ouest, with increased international visitors. The region promotes sustainable tourism practices.

🏨 Scandic Hotels is expanding in Norway by converting Scandic Grensen into the first Scandic Go in the country. Located in Oslo's city center, near Karl Johans gate and the Norwegian Parliament, this modern hotel aims to attract a new generation of travelers. The renovation aligns with Scandic Go's model and will receive Nordic eco-certification. CEO Jens Mathiesen emphasizes the strategic growth in a key market, while Asle Prestegard highlights its appeal to younger clientele.

🏘 Wilde Aparthotel by Staycity opens its first location in Cambridge's historic center, featuring 227 rooms, including studios and one-bedroom apartments. Guests enjoy well-equipped kitchenettes, dining areas, a fitness center, laundry facilities, and a café-bar. Designed by London-based Thurstan, interiors reflect Cambridge's academic and cultural heritage. Emphasizing sustainability, the aparthotel incorporates ecological materials, air-source heat pumps, 56 solar panels, and rainwater harvesting, alongside pollinator-friendly plantings and wildlife habitat enhancements.

🍱 Depuis 2023, plus de 75 hôtels Marriott de neuf provinces canadiennes s'engagent dans la récupération alimentaire, redistribuant 127 000 repas excédentaires. Avec leur programme de soupes prêtes à cuisiner, 45 000 portions ont été distribuées aux banques alimentaires et refuges. Paul Cahill, de Marriott, souligne l'impact de l'hospitalité, tandis que Jean-François Archambault de La Tablée des Chefs loue leur solidarité. Marriott réduit ainsi le gaspillage alimentaire et renforce les liens communautaires.

🏖 Bvlgari Resort & Mansions unveils its first luxurious villa in Bodrum, Turkey, on a 60-hectare peninsula. Designed by ACPV Architects and built by Cengiz Holdings, this project features 101 villas with 3 to 6 bedrooms, ranging from 850 to 2,800 m². The Mediterranean landscape, crafted by Cracknell, emphasizes sustainability with green roofs and local materials like Denizli travertine. The first villa showcases 6 bedrooms, a sculptural staircase, and a Molteni&C kitchen.