Nominations

Suite au départ à la retraite de Sean Hunt, Jason Nuell a quitté le siège singapourien de Marriott en Asie-Pacifique hors Chine (APEC) pour « se poser » à Sydney où il…

C’est un spécialiste des casinos qui va succéder à  Tim Kelly parti diriger  City of Dreams à Macao. Une orientation casinotière qui montre la volonté affirmée des autorités émiraties de transformer…

L’InterContinental Marseille–Hotel Dieu annonce la nomination de Laurent Garrido au poste de directeur général. Diplômé de l’Institut de management hôtelier international Cornell-Essec, Laurent Garrido a été Resort Manager pendant cinq…

Mandarin Oriental International Limited a annoncé la nomination de Cristina Diezhandino et de Fabrice Megarbane en tant que directeurs indépendants non exécutifs, à compter du 1er août 2024. Cristina Diezhandino…

🏡 Candice Barwell Nassar appointed General Manager of the new L'Arev St Tropez, opened March 2023 on the Côte d'Azur. Boasting over 30 years of luxury hospitality experience, Nassar began her career at 17 and has previously worked with Hôtel du Palais, Biarritz; Shangri-La Villingili, Maldives; Société des Bains de Mer, Monaco; Rosewood Abu Dhabi; and The Ritz, London.

🍴 Vincenzo Tuccillo, a 33-year-old chef from a small town near Naples, Italy, joins AC Hotel Nice by Marriott. With experience working alongside Alain Ducasse, Thierry Marx, and Simone Zanoni, he now heads the seasonal restaurant Farago On The Roof, serving Mediterranean dishes and menus for private events, featuring specialties like "quasi de veau basse température, sauce tonnato," "marinated beet carpaccio," and "sea bream ceviche with blackcurrant vinaigrette." Tuccillo emphasizes shareable plates and ends with desserts like chestnut cream tiramisu and deconstructed lemon tart.

📌 L'hôtel Raphael is seeking a Technical Agent (H/F). The successful candidate will report to the Technical and Safety Director and be under the supervision of the Technical Manager, actively participating in the maintenance of the hotel's technical installations, equipment, and buildings.

🍴 François-Joseph Mugg, ex-restaurateur d’art à Paris, bought the oldest restaurant in Ault, Somme, Le Saint-Pierre (established in 1866), to start a new career in catering. He initiated a 'carte d’infidélité' among local restaurants, including Le Saint-Pierre, Chez Virgile, Fenêtre sur cour, and Aux vents et marées, to encourage patrons to explore different cuisines. Rewards like free desserts or cocktails are offered for dining at all participating establishments, boosting the area's popularity and media attraction without incurring costs to the restaurants.

🍴 Chefs de rang positions in Paris near Saint-Germain offer €1900 net salary plus substantial tips (€50-€100 per day). Candidates must have significant experience and good English skills. The jobs promise a positive team atmosphere and flexible schedules with always two consecutive days off, no split shifts.

🍴 Elior Group's subsidiary, Elior, is the leading company in France's collective restaurant industry. For over 25 years, Elior has been ahead in meeting the expectations and needs of various groups, including children, students, workers, patients, and residents.