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3 min

Révalogi et Fleurs et Neige, adhérents Capfrance, unissent leurs forces sur le territoire alpin

🏖 Capfrance announces the strategic fusion of two members, Révalogi and Fleurs et Neige, after six months of meticulous work. Révalogi, with establishments Le Salvagny in Sixt-Fer-à-Cheval and Le Bérouze in Samoëns, joins Fleurs et Neige of Aussois. This union aims to sustain local economic activity, boost mountain village vitality, create lasting synergies, and solidify their role in the development of the French Alps. The fusion enhances centralized commercialization, job growth, and service diversification in the region.

3 min

Le Groupe Honotel enrichit son portefeuille avec une troisième acquisition : le Best Western Arcachon le Port

🏡 Groupe Honotel acquires the 3-star Best Western Arcachon le Port, expanding its portfolio to 49 hotel assets through FPCI Cap Hospitality IV fund. The hotel, located in Aiguillon district of Arcachon, near the port and main beaches, boasts 57 rooms and a rooftop terrace with panoramic views. A renovation plan aims to upgrade it to 4 stars. Honotel's growth illustrates its commitment to enhancing its presence in France, particularly in the tourist-rich Nouvelle-Aquitaine region.

5 min

KAYFLÔ annonce la mise à l’eau de son prototype de lodge flottant STAY-Ô

🏖️ KAYFLÔ DEVELOPPEMENT launches its first floating lodge prototype STAY-Ô in early September at La Rochelle. The Martiniquais designer's eco-friendly concept aims to enable living on water while respecting nature. After 8 years of R&D and built by Kaori Concept, the innovation will premiere at Grand Pavois La Rochelle in October before commercial use in Martinique. The patented MULTIKATFLO hull concept revolutionizes coastal living, crafted for habitation, not just navigation.

4 min

Les Aubergistes Lyonnais accueillent Esprit de France au capital pour développer leur activité et poursuivre la montée en gamme de leurs établissements à Lyon

🏨 Les Aubergistes Lyonnais, founded by Loïc Renart and owned by Renart-Auroux family since 1966, expanded with Hôtel Simplon and Hôtel Phénix. Based in Lyon's historic districts, the hotels maintain high occupancy rates. The group, France's first mission-driven hotel company, is led by Loïc Renart, employs 75 staff, and generated €6.9 million in revenue last fiscal year. In 2009, Esprit de France, part of Compagnie Lebon, joined to enhance growth, leveraging their 13 Paris hotels and properties in Aix-en-Provence and Lens.

3 min

L‘AC Hotel Nice élève son offre culinaire avec l’arrivée du chef Vincenzo Tuccillo

🍴 AC Hotel Nice by Marriott welcomes 33-year-old Chef Vincenzo Tuccillo from Naples, Italy. His extensive experience includes work at Hôtel Le Meurice with Alain Ducasse, Mandarin Oriental with Thierry Marx, and Four Seasons George V with Simone Zanoni. Tuccillo is set to enhance the hotel's culinary offerings, including the summer restaurant Farago On The Roof, infusing menus with Mediterranean flavors and catering for private events such as weddings and seminars.

7 min

Hyatt acquiert Standard International et ses marques hôtelières emblématiques, The Standard et Bunkhouse Hotels

🏨 Hyatt Hotels Corporation (NYSE: H) is set to acquire Standard International and its iconic hotel brands, The Standard and Bunkhouse Hotels, aiming to close the deal within the year, subject to customary closing conditions. This will quintuple Hyatt's lifestyle room count since 2017 by the year 2023. A new lifestyle group will be formed, headquartered in New York, and led by Amar Lalvani from Standard International, leveraging Hyatt’s global distribution and award-winning loyalty program, World of Hyatt.

3 min

Votre contenu ici !

📢 TH is a key marketing channel for service providers, tech suppliers, training schools, consultants, and hotel chains targeting hoteliers and HCR sector employees. Sponsored articles on TH differ from press releases by engaging in dialogue, generating leads, and detailed marketing, exceeding 1000 words (excluding "About" sections), using personal pronouns, listing benefits, including detailed descriptions, short quotes, and client testimonials. Press releases are public announcements for visibility, less than 1000 words, and do not engage readers in a conversation.

3 min

Les Rabelais des Jeunes Talents de la Gastronomie 2024 reviennent au Cirque d’Hiver

🍴 The 12th edition of the Rabelais des Jeunes Talents de la Gastronomie will honor 38 laureates on September 25, 2024, at the Cirque d’Hiver Bouglione in Paris. Aged 17-29, these young talents from various specialties were recognized for their talent, dexterity, creativity, and motivation. They were selected through competitions and assessments throughout the year. The event marks a return to the venue where the first edition took place in 2012.

4 min

Bilan été 2024 de Blacksheep : les vacances en van sont encore un succès !

🚙 Blacksheep celebrated over 10,000 van stays in summer 2024, marking a 31% increase in their rental business revenue. The company, co-founded by Sylvain Fauth, catered to 30,000 travelers during the season, with record months in April, May, and June, continued success in July, and last-minute departures in August. Van vacations appeal to families with young children and young couples in July, while seniors with non-school-aged grandchildren are expected in September. Despite the Olympic effect, Paris saw a decline in van departures.

3 min

Lastminute_com : Face au blues post-vacances, l’été se prolonge avec +17% de réservations en septembre

🏖 Summer 2024 at lastminute.com saw a 32.84% increase in bookings compared to the previous year. French travelers favored Majorca, Marrakech, and Crete. The average reservation basket was €2,027, despite lower purchasing power. Additionally, 44% made last-minute bookings within a month of departure, indicating growing flexibility among consumers. Reservations in September surged by 17%, reflecting a desire to extend the summer feeling.

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