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TH

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Disneyland Paris et Bertrand Hospitality annoncent un nouveau restaurant italien unique à l’entrée de Disney Village pour 2026

🍝 Disneyland Paris and Bertrand Hospitality are set to open Casa Giulia, a new Italian restaurant with over 500 seats, in 2026 at Disney Village. Spanning 2,500 square meters and two levels, this dining venue aims to diversify culinary offerings and enhance visitor experiences amidst Disney Village's ongoing transformation. Located at the heart of the resort, Casa Giulia will feature exceptional views from its first-floor terraces. Preparatory works have already begun.
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  • 7 min

Le St. Regis New York célèbre son 120e anniversaire avec le début d’une rénovation spectaculaire

🏡 The St. Regis New York marks its 120th anniversary this fall with a complete overhaul and renovation. The revamp includes redesigned public spaces such as the lobby, King Cole Bar, and two new restaurants, embodying a modern aesthetic led by Champalimaud Design. Jenni Benzaquen, Senior Vice President of The Ritz-Carlton, St. Regis, and Bvlgari Hotels & Resorts, expresses excitement for the renovation of their flagship hotel and the milestone for the St. Regis brand, emphasizing a legacy of luxury, bespoke service, and contemporary elegance.
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A l’occasion d’Octobre Rose, Fauchon l’Hôtel Paris soutient le comité de paris de la ligue contre le cancer dans la lutte contre le cancer ou sein

💚 In October 2024, Fauchon L’Hôtel Paris and Fauchon L’Hôtel Kyoto, part of The Leading Hotels of the World, support breast cancer research, a condition affecting 1 in 8 women. They've co-created a "Pink October" menu as part of their public health commitment. The initiative is a collaboration between Chef Baptiste Limouzin from Paris and Chef Keiichiro Hayashi from Kyoto, blending French and Japanese culinary arts. This marks the second consecutive year of their engagement.
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La Côte d’Azur s’invite à Paris : une manifestation hors-les-murs inédite pour mettre en lumière l’automne et l’hiver en #cotedazurfrance

🏖 A delegation of 29 key players from the Azuréen tourism sector, including hoteliers, perfumers, producers, shopping centers, and tourism offices, led by Alexandra Borchio Fontimp, President of Côte d’Azur France Tourisme, promoted autumn and winter 2024 at Samaritaine de Paris today. This year's unique delegation comprised 250 participants, 14 hotels, and 15 Azuréen destinations, actively promoting the region all year round. They held a press conference for over a hundred tourism and lifestyle journalists and conducted two workshops resulting in around 500 meetings.
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Manon Rizzo nommée Directrice de Salle de L’Oursin, le restaurant gastronomique de l’Hôtel Bleu

🍴 Manon Rizzo has been appointed as the Dining Room Director at L'Oursin, the gourmet restaurant of Hôtel Bleu. Rizzo discovered her passion for the restaurant industry at the tender age of 13 and pursued her calling with a BTS Hôtellerie-Restauration diploma from the Paul Arène high school in Sisteron, completing her alternance at Villa Borghèse in Gréoux-les-Bains. Known for her acute sense of service and human leadership, Rizzo represents the values of L'Oursin and is set to enhance the establishment's excellence.
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D’Assistante Exécutive à Vice-Présidente : APO Group Célèbre les talents internes avec la nomination de Michelle Scott en tant que Vice-Présidente de l’Optimisation des Activités et Chef de Cabinet

🎓 Michelle Scott has been promoted from Senior Executive Assistant to Vice-President of Business Optimization and Chief of Staff at APO Group, a leading Pan-African communications consultancy and press release distribution service. APO Group emphasizes internal talent recognition, leadership promotion from within, and career advancement opportunities for team members. Michelle will lead the newly established Department of Business Optimization, focusing on client experience, operational efficiency, and cost management.
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Cycas Hospitality renforce son équipe de direction opérationnelle avec des nominations stratégiques

🏨 Cycas Hospitality enhances its operational leadership team with strategic appointments: Martin Coombes joins as Vice President of Operations for the UK, Ireland, and the Netherlands, bringing over 25 years of hotel management experience, including leadership roles at Atlas Hotels. Michael Mason-Shaw is promoted to Regional Operations Manager for the UK and Ireland, aiming to maintain high-quality customer experiences and support growth strategies.
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Anna Marie Presutti nouvelle Présidente et CEO à la tête de San Francisco Travel

🏢 Anna Marie Presutti becomes the first woman President and CEO in the 115-year history of the San Francisco Travel Association, effective immediately since her interim position from mid-May. San Francisco Travel, a major tourism marketing body, promotes the city globally, crucial to its economy with $9.3 billion in visitor spending and $610 million in tax revenue in 2023. After a nationwide search, the committee affirmed Presutti as the top candidate.
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Le Groupe ISCO annonce sa reprise par Charles-Henri Gilbert avec le soutien d’Entrepreneur Invest

🛠 Charles-Henri Gilbert, with Entrepreneur Invest's support, has taken over ISCO group, a kitchen equipment maintenance specialist, founded in 1979. Serving Ile-de-France, ISCO covers over 230 sites, mainly in collective catering, with a specialized technician team for hot and refrigeration equipment. The company boasts €9 million in revenue with strong profitability from maintenance contracts securing recurring income. The transition comes as ISCO's former head Patrice Schmitt, son of the founder, retires.
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