, auteur/autrice sur Le 10 Minutes Hôtelier - Page 249

4 min

La cheffe Elodie Li prend les rênes des cuisines du Château Brachet

🍴 Elodie Li, an American-born chef of Franco-Chinese origin, takes charge of Château Brachet's kitchens, a 5-star hotel in the Riviera des Alpes. Beginning her culinary journey after business finance school, Elodie became a self-taught chef, working her way up in the U.S. before pursuing her dream of joining starred restaurants in France. She worked with Ronan Kernen in Aix-en-Provence and then with Michelin-starred chef Mickaël Féval, becoming his sous chef. She also navigated a pandemic with the creation of a temporary pop-up and gained significant experience as a pastry chef.

2 min

Le Royal Mansour Tamuda Bay : un rêve méditerranéen entre mer et montagnes

🏖️ Royal Mansour Tamuda Bay, the third gem of the Royal Mansour Collection, opens in northern Morocco, near Tétouan and close to Tanger. Housing 55 suites and villas in nine categories, ranging from 80 m² luxury suites to the 1700 m² Villa Royale with three bedrooms, a reception and dining room, cinema, private spa, and indoor pool. The resort features expansive sea and garden views, culinary delights from three Michelin-starred chefs across four restaurants, and a 4300 m² Médi-Spa with exclusive wellness experiences.

2 min

Le Bristol Society La première collection de prêt-à-porter du Bristol Paris

🎡 Le Bristol Paris introduces its first ready-to-wear collection, "Le Bristol Society," embodying the essence of the renowned hotel and French lifestyle. This new fashion line, inspired by Paris's dynamic energy, offers elegant and relaxed clothing and accessories, reflecting the spirit and exclusivity of the prestigious establishment.

4 min

SETT d’Or : 4 entreprises provençales et azuréennes en lice au plus grand salon européen de l’hôtellerie de plein air

📌 At the SETT trade show in Montpellier, 2023 saw over 18,300 professional visitors and 730 exhibitors. Four companies from the Région Sud stood out as nominees for the SETT d'Or awards, showcasing innovation in outdoor hospitality. This event is a key platform for camping and tourist establishment leaders to explore sector trends. Please note that the text provided does not contain all the information typically required for a comprehensive summary (such as specific dates, names of the companies, or detailed descriptions of innovations), so the summary focuses on the information available.

4 min

Lancement des hôtels Korner : une nouvelle vision de l’hôtellerie

🏨 The Korner group launches a new brand of 3-star hotels featuring a human-sized, city-center setting, enhanced customer experience, and team management. Cécile Rosset, Maxime Letessier, and Benoît Piel innovate with a horizontal management style and decentralized control, convinced that happy employees offer the best client experience. Their decentralized model empowers employees, with each hotel managed by a Korner Host who welcomes guests and selects support roles.

4 min

Snowflake lance un cloud de donnée dédié au secteur du tourisme et de l’hôtellerie

🏡 Snowflake (NYSE: SNOW) has launched a data cloud specifically for the tourism and hospitality industry, enhancing operations and customer experiences with AI capabilities. The platform assists airlines, hotels, cruise lines, and tourism tech providers by leveraging data and AI for five-star customer experiences and addressing the challenges and opportunities as the industry shifts from recovery to steady growth. Snowflake offers a unified AI and ML development platform with top-tier security, governance, and data democratization, enabling companies to fully utilize their data potential.

5 min

KFC France fait appel à Greenly pour réaliser une ACV comparative entre ses burgers Colonel Original & Veggie

🍔 KFC France, having launched in 2022, enlisted Greenly to analyze the life cycle of its Colonel Original and Colonel Original Veggie burgers, alongside an average beef burger, to assess their environmental impact. Greenly, a carbon accounting leader serving over 2500 companies, executed the analysis following the EU's PEF standards and carbon labeling guidelines from authorities like France's Ministry of Ecological Transition. The goal is to identify high-emission components and devise reduction strategies.

4 min

VICARTEM et EXTENDAM acquièrent l’hôtel Atlas a Bruxelles

🏨 VICARTEM and EXTENDAM acquired the Hôtel Atlas Bruxelles, a 3-star hotel with 88 keys located in the historical city center of Brussels, near the Grand-Place. They will transform it into a 4-star boutique hotel, managed by Younight Hospitality. The hotel is situated in the Dansaert district, known for design, art, and fashion, close to business districts, European institutions, and tourist attractions like Manneken-Pis and the Palais de la Bourse.

6 min

Le Sofitel Legend Metropol Hanoi invite La Tour d’Argent pour une semaine gastronomique exceptionnelle & unique

🍴 From October 23 to October 27, 2024, the centennial La Tour d'Argent will partner with Sofitel Legend Metropole Hanoi's Restaurant Le Beaulieu for a gastronomic week in Vietnam. Executive Chef Yannick Franques, recognized as one of the Best Craftsmen of France in 2004, and Director of Restoration Stéphane Trapier will showcase French culinary excellence and hospitality of the Accor Group. This event follows "La Tour en Balade", initiated in 2022 during the restaurant's biggest renovation.

2 min

Baromètre CAMPING-CAR PARK : une arrière-saison plébiscitée par les camping-caristes français

🏕 90% of French motorhome enthusiasts favored the off-season for vacations, according to a CAMPING-CAR PARK survey. The preferred month for travel is October (60%), followed by November (48%) and December (28%). Brittany, Occitanie, and Pays-de-la-Loire are the top three regions. The majority of travelers are aged 55 to 69 (62%) and those 70+ (22.5%). CAMPING-CAR PARK, founded in 2011, is Europe's leading network with over 600 motorhome sites.

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