, auteur/autrice sur Le 10 Minutes Hôtelier - Page 247

3 min

Signature du nouvel exploitant du « Bleu Impérial » – l’autre brasserie – du Centre de Congrès Impérial-Grand Annecy

🍴 Frédérique Lardet, présidente de l'agglomération du Grand Annecy, et Jérôme Bocuse, président du groupe Bocuse, ont signé une convention pour l'exploitation de Bleu Impérial, un nouvel espace de restauration au Centre de Congrès Impérial-Grand Annecy. Le groupe C-Gastronomie, appartenant au groupe Bocuse, sera en charge de l'exploitation. L'ouverture est prévue pour le 28 novembre 2024, avec une vision de tourisme d'affaires écoresponsable et innovant.

7 min

UZAJE inaugure un centre européen de lavage de contenants pour le réemploi à Strasbourg

🛠 Uzaje, a circular economy ambassador, inaugurated a €3.5M European container washing center in Strasbourg, capable of cleaning tens of thousands of containers daily from various sectors including catering and agri-food industries. Since 2018, over 8.5 million containers have been washed. The Strasbourg center, complementing those in Neuilly-sur-Marne (2021) and Avignon (2022), spans 4000m² and aims for an annual capacity of 100 million units, with plans to create around 40 jobs.

2 min

Arabian Travel Market 2025 à Dubaï du 28 avrilau 1er mai 2025

🏕️ Arabian Travel Market (ATM) 2025, focusing on the theme "Global Travel: shaping tomorrow's tourism through enhanced connectivity," will take place at the Dubai World Trade Centre from April 28 to May 1, 2025. According to the World Travel & Tourism Council (WTTC), the travel and tourism sectors are projected to reach a record global economic contribution of $11 trillion in 2024. ATM 2025 aims to play a pivotal role in defining the future of the industry by gathering leisure, MICE, luxury, and business travel professionals for networking and knowledge sharing.

2 min

43e Franchise Expo Paris du 15 au 17 mars 2025

🏦 Franchise Expo Paris returns for its 43rd edition from March 15-17, 2025, organized by Infopro Digital and the French Franchise Federation. As an essential event for project leaders, business creation candidates, and investors, the international-scale expo centers on the franchise universe, focusing on enhancing visitor experience with various initiatives to support their entrepreneurial projects. Originating in 1982, Franchise Expo Paris has become a pivotal event for franchising and entrepreneurship, facilitating connections between project holders and expanding brands.

1 min

GEA Assurances

🔔 GEA Assurances is located at 14, rue Clapeyron, 75008 Paris, France. Contact via phone at +33 (0)1 42 85 85 75. For modifications to company details, a complete directory subscription is suggested. Reproduction of page content must credit "TendanceHotellerie" with a source link to https://suiv.me/22995 or a QR Code at https://suiv.me/22995.qr, following the usage guidelines.

1 min

Rpro sécurité

🔔 Rpro sécurité, located at 62 avenue du Languedoc, 66330 Cabestany, France, can be contacted at +33 (0)6 52 36 67 38. To modify contact details, website, logo, or descriptions, a subscription to the directory or direct contact is available through provided links. For partial or full reproduction of the page, acknowledgment of "TendanceHotellerie" and a link to the source or QR Code at https://suiv.me/23009.qr is required. The directory lists various businesses related to hotel and tourism technology, marketing, management, and consulting services.

3 min

Titres-restaurant pour faire ses courses : l’appel au pragmatisme des professionnels

💳 Romain Vidal, a Paris-based restaurateur and representative for Groupement des Hôtelleries et Restaurations de France (GHR), calls for pragmatism regarding the use of meal vouchers. Amidst debates on extending a derogation allowing the purchase of all food products in supermarkets, Vidal acknowledges such measures' popularity among French employees facing purchasing power issues. GHR proposes a dual daily payment ceiling: €15 in supermarkets and €25 in restaurants, a proven approach post-COVID crisis.

4 min

Patrice Landrein nommé Directeur Général du Royal Palm Beachcomber Luxury

🏨 Patrice Landrein appointed as General Manager of Royal Palm Beachcomber Luxury, effective October 3, 2024, succeeding Isabelle Bouvier. Boasting nearly 30 years of international luxury hospitality experience, Landrein has worked at renowned hotels including Paris' Ritz and Hôtel de Crillon, London's The Savoy, New York's Plaza Athénée, and prestigious establishments in Asia. French national Landrein began his career as an intern receptionist, later managing at 26 years old the five-star Manapany in St Barth, Caribbean, and recently in Asia, notably Vietnam and Thailand.

3 min

Le Domaine de Labourdonnais, témoin de 250 ans d’histoire de l’île Maurice

🍁 Founded in 1774, the Domaine de Labourdonnais in northern Île Maurice is celebrating its 250th anniversary in 2024. This cultural and agricultural heritage site blends history with contemporary needs. The Château de Labourdonnais, a prime example of Mauritian colonial architecture, offers authentic experiences surrounded by century-old gardens showcasing local biodiversity. The estate continues to innovate with its agricultural practices and artisanal productions.

3 min

Château Louise de la Vallière : Jeffrey Pestana nouveau chef du restaurant l’Amphitryon

🍴 Jeffrey Pestana, originaire d'Eure et Loire, began his culinary education at 15 with a CAP cuisine, followed by a BP, alternating training in Tours and apprenticeship at Les Feuillantines in Chartres. He worked at the Michelin-starred restaurant du Grand Monarque, then moved to Eden Rock in Saint Barthelemy, and has now returned to France as the new chef at the restaurant l’Amphitryon at Château Louise de la Vallière at age 30. His cuisine is inspired by French gastronomy from Escoffier, emphasizing locally sourced products.

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