, auteur/autrice sur Le 10 Minutes Hôtelier - Page 206

3 min

Équilibre et excellence : Le Chef Ronan Fillatre s’installe à l’Hôtel de Toiras

🍴 Chef Ronan Fillatre joined Hôtel de Toiras as Executive Chef on November 18. A native of Rennes with a diverse background, he aims to revitalize George’s restaurant with boldness and authenticity. Fillatre studied at Notre Dame high school and Ferrandi Paris, learning from Alain Dutournier at Carré des Feuillants. He has experience at Chèvre d’Or with starred chefs and earned a Michelin star at Hôtel L’Incomparable before working in Manhattan and Belgium.

7 min

Sud Tourisme Nouvelle-Calédonie dévoile sa solution de voyage intégrée, développée par Antidots

📍 Sud Tourisme Nouvelle-Calédonie launched 360 Smart Travel, an integrated travel solution developed with Antidots. The platform offers a simplified, complete booking experience for transport, accommodation, activities, and dining with a single payment. Over 250 pages of ideas are presented to streamline the planning process for South Province's highlights. The initiative aims to digitally transform and professionalize the local tourism sector, enhancing the destination's economic development.

4 min

Locke présente son concept unique d’appart’hôtels à Paris, avec l’ouverture du Jardin de Verre by Locke

🏡 Locke dévoilera cet hiver à Paris son premier établissement en France, "Le Jardin de Verre by Locke", dans le quartier latin. La 17e propriété du groupe, située rue de Lacépède près du Panthéon et de l'Université de la Sorbonne, offre 145 chambres réparties en 11 catégories, y compris deux suites prestigieuses. Les installations comprennent une salle de sport, un studio de yoga, un café, une cour intérieure, ainsi qu'un restaurant "triple hauteur" avec bar et terrasse. Le design intègre l'histoire du site, fusionnant deux hôtels particuliers du XVIe siècle et une usine du XIXe siècle, avec l'entrée via une résidence du XVIIIe siècle.

3 min

La Nouvelle Calédonie dévoile sa nouvelle campagne de promotion

🌎 Nouvelle-Calédonie Tourisme launches a new campaign to revive tourism, promoting nature and rejuvenation in the Pacific. The campaign, titled "Nouvelle-Calédonie, nouveau départ!", parallels travelers' fresh start with the archipelago's recovery. Despite reduced traffic, local tourism providers remain active and eagerly anticipate new visitors. The campaign is part of a five-phase destination relaunch strategy, aiming to reassure travelers and revitalize the destination's image internationally.

3 min

La Réserve Paris inaugure un nouveau restaurant mettant à l’honneur une cuisine iodée

🌊 La Réserve Paris, led by triple Michelin-starred chef Jérôme Banctel, introduces La Véranda—an ephemeral dining concept celebrating seafood within a verdant Parisian setting designed by master florist Baptiste Pitou. Patrons can savor daily specials based on fresh catch, with standout dishes like cold oysters, scallops in cotriade, poached langoustines, Binchōtan octopus, and line-caught seabass. La Véranda provides an elegant escape from city life, featuring white-draped tables, richly carpeted floors, lush ivy, and lemon trees.

8 min

OID – Baromètre de l’Immobilier Responsable 2024 – Une année charnière pour l’ESG

📊 Since 2018, the Observatoire de l’Immobilier Durable (OID) has published an annual Barometer of Responsible Real Estate, in partnership with the Institut de l’Épargne Immobilière et Foncière (IEIF). The 2023 edition registered 85 contributions and aimed to analyze ESG (Environment, Social, and Governance) advancements within the real estate value chain, covering asset managers, institutional investors, listed real estate companies, developers, financiers, and social landlords.

2 min

Anne-Sophie Pic et Dior poursuivent leur collaboration

🍽 Anne-Sophie Pic, the world's most decorated female chef, is extending her creative partnership with Dior, inaugurating a Café Dior in Tokyo's Ginza district on December 11, 2024, and another in Chengdu, China, from December 22, 2024. This follows the 2023 opening of Café Dior by Anne-Sophie Pic in Osaka. Pic's cuisine, inspired by Dior's archives and Christian Dior's epicureanism, features elegant dishes based on the oval shape, an iconic Dior emblem from the 30 Montaigne history.

10 min

Marriott Bonvoy présente ses ouvertures emblématiques de 2025

🏨 Marriott Bonvoy announces emblematic hotel openings for 2025, focusing on Europe, the Middle East, and Africa. Casa Brera, a Luxury Collection Hotel, Milan, will open in January 2025, following its autumn 2024 debut. Located near Piazza della Scala, the hotel features 116 rooms, designed by Patricia Urquiola, combining Milanese heritage with cosmopolitan style. It includes the Scena restaurant, offering authentic and innovative Italian cuisine.

2 min

Marseille : un programme de Noël mêlant découvertes et festivités

🎄 In December 2024, the Office of Tourisme of Marseille offers free festive activities on 4 weekends (7th, 14th, 21st, 28th). Partners include Marseille Centre for guided tours, and bakery artisans for selling "pompes à huile" at €2 per slice, benefiting Soliane association for families of children with disabilities. The Christmas Market and Santon Fair are also featured on La Canebière and Vieux-Port, respectively.

8 min

The Lux Collective dévoile ses projets d’expansion mondiale à compter de 2025

🏨 The Lux Collective, a Mauritius-origin luxury hotel group, plans global expansions starting 2025 in China, Africa, the Middle East, and Southeast Asia. SALT, its boutique hotel brand, debuts in China with two openings while LUX* expands into the Middle East and Southeast Asia and strengthens its African presence with a luxury, futuristic safari camp in Botswana. New CEO Olivier Chavy leads this growth strategy targeting emerging travel destinations. The first SALT expansion outside Mauritius, SALT of Anji, opens in China in Q2 2025, offering natural beauty and cultural experiences.

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