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8 min

OID – Baromètre de l’Immobilier Responsable 2024 – Une année charnière pour l’ESG

📊 Since 2018, the Observatoire de l’Immobilier Durable (OID) has published an annual Barometer of Responsible Real Estate, in partnership with the Institut de l’Épargne Immobilière et Foncière (IEIF). The 2023 edition registered 85 contributions and aimed to analyze ESG (Environment, Social, and Governance) advancements within the real estate value chain, covering asset managers, institutional investors, listed real estate companies, developers, financiers, and social landlords.

2 min

Anne-Sophie Pic et Dior poursuivent leur collaboration

🍽 Anne-Sophie Pic, the world's most decorated female chef, is extending her creative partnership with Dior, inaugurating a Café Dior in Tokyo's Ginza district on December 11, 2024, and another in Chengdu, China, from December 22, 2024. This follows the 2023 opening of Café Dior by Anne-Sophie Pic in Osaka. Pic's cuisine, inspired by Dior's archives and Christian Dior's epicureanism, features elegant dishes based on the oval shape, an iconic Dior emblem from the 30 Montaigne history.

10 min

Marriott Bonvoy présente ses ouvertures emblématiques de 2025

🏨 Marriott Bonvoy announces emblematic hotel openings for 2025, focusing on Europe, the Middle East, and Africa. Casa Brera, a Luxury Collection Hotel, Milan, will open in January 2025, following its autumn 2024 debut. Located near Piazza della Scala, the hotel features 116 rooms, designed by Patricia Urquiola, combining Milanese heritage with cosmopolitan style. It includes the Scena restaurant, offering authentic and innovative Italian cuisine.

2 min

Marseille : un programme de Noël mêlant découvertes et festivités

🎄 In December 2024, the Office of Tourisme of Marseille offers free festive activities on 4 weekends (7th, 14th, 21st, 28th). Partners include Marseille Centre for guided tours, and bakery artisans for selling "pompes à huile" at €2 per slice, benefiting Soliane association for families of children with disabilities. The Christmas Market and Santon Fair are also featured on La Canebière and Vieux-Port, respectively.

8 min

The Lux Collective dévoile ses projets d’expansion mondiale à compter de 2025

🏨 The Lux Collective, a Mauritius-origin luxury hotel group, plans global expansions starting 2025 in China, Africa, the Middle East, and Southeast Asia. SALT, its boutique hotel brand, debuts in China with two openings while LUX* expands into the Middle East and Southeast Asia and strengthens its African presence with a luxury, futuristic safari camp in Botswana. New CEO Olivier Chavy leads this growth strategy targeting emerging travel destinations. The first SALT expansion outside Mauritius, SALT of Anji, opens in China in Q2 2025, offering natural beauty and cultural experiences.

5 min

Le Chedi Hegra ouvre ses portes à AlUla dans un site classé au patrimoine de l’UNESCO

🏠 The Chedi Hegra hotel opened this month at UNESCO World Heritage Site Hegra in AlUla, Saudi Arabia. Situated within the ruins of the historic Hegra railway station, close to the ancient Nabatean city, the hotel offers a blend of cultural immersion and luxury. Hegra dates back to the 1st century BCE and was a key city on the incense route. The railway, constructed in 1907 under German engineer Heinrich Meissner, connected Medina to Damascus. The hotel preserves original railway structures, with architecture by Milan-based Gio Forma studio combining historical and modern elements.

2 min

Maison Bréguet se réinvente avec l’arrivée du Chef Adrien Milliand

🍴 Maison Bréguet, located between Place de la Bastille and Place des Vosges in Paris, welcomes new Chef Adrien Milliand. A boutique-hotel acclaimed for its authenticity and refinement, Maison Bréguet is known for providing exceptional moments to both Parisians and travelers. Adrien Milliand brings a passion for cooking, inherited from his restaurateur grandparents and honed through a culinary education at école Médéric, as well as international experiences in Italy and the Caribbean. Emphasizing fresh, seasonal produce and locally sourced ingredients, Milliand's menu at Maison Bréguet merges traditional French techniques with modern culinary innovation.

3 min

Ouverture du Domaine les 12 Ponts : une nouvelle adresse d’évasion et d’exception en Bourgogne-Franche-Comté

🏠 "Domaine Les 12 Ponts" opens in Bourgogne-Franche-Comté, situated between Vesoul, Belfort, and Besançon. Spanning 14 hectares with an island and a peninsula on the Ognon river, the venue is designed for both professional and private events. The history-rich estate, a reinvention of the 1900 Parc des Tuileries, combines authenticity, modern facilities, and dedicated service focusing on quality and well-being.

4 min

Four Seasons élargit son portefeuille en Grèce avec un resort et des résidences privées de luxe à Hinitsa Bay, Porto Heli

🏕 Four Seasons, in partnership with Hinitsa Bay Holdings, is expanding its luxury hospitality portfolio in Greece with a redevelopment project in Hinitsa Bay, Porto Heli. The project will transform a 75-hectare seafront property with over 3 kilometers of coastline into Four Seasons Resort and Residences Porto Heli, featuring 80 rooms and suites, 30 villas, and private residences. Guests and residents will enjoy Aegean Sea views, access to the beach, nearby town center, and walking trails along with Four Seasons' renowned services and facilities.

5 min

La scale-up Orbisk lève plus de 8 millions d’euros et poursuit sa mission de lutte contre le gaspillage alimentaire

🍞 Orbisk, a Dutch scale-up tackling food waste with AI, raised over €8 million in an oversubscribed Series A funding led by new partner Regeneration.VC, with existing investor PeakBridge and others like Kost Capital, DOEN Participaties, Brabant Development Agency, and AgriFoodInvest from EIT Food. The funds will enhance AI technology, operational innovation, customer integrations, and expand the global team. Since 2019, Orbisk aims to build a more sustainable food system with its waste monitor "Orbi", assisting food service operators, including hotels.

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