, auteur/autrice sur Le 10 Minutes Hôtelier - Page 196

6 min

Bâoli, concept mondialement réputé alliant restauration de luxe et vie nocturne, fait ses débuts à Dubaï

🏠 Bâoli Dubai, combining luxury dining and nightlife, launches at J1 Beach on November 21. This new 2000 sqm venue features multiple themed spaces including a Pool & Beach area, petal-shaped Sun Deck, Sunset Lounge, indoor/outdoor restaurant, and the Moon Room speakeasy. It offers Mediterranean flavors with East Asian influences, led by Executive Chef Omar Basiony and Sunset Hospitality Group's Daylife Executive Chef Sylvain Noel.

5 min

IHG Hotels & Resorts se développe au Vietnam avec le Crowne Plaza Danang City Centre

🏨 IHG Hotels & Resorts to open Crowne Plaza Danang City Centre by the end of the year, featuring 283 rooms targeting the MICE demand in Danang, Vietnam. This expansion joins other Vietnamese properties like Crowne Plaza Phu Quoc Starbay and Crowne Plaza Vinh Yen City Centre, as part of IHG's growing portfolio in Southeast Asia. The agreement is with Regis Bay Vietnam Investment Joint-Stock Company, converting the current Bay Capital Danang Hotel. Chris Anklin is the Principal Development Director for IHG in Southeast Asia and Korea.

5 min

Mastercard – Europe & France : des fêtes de fin d’année marquées par une augmentation des dépenses dans la mode, l’électronique et les voyages

🎁 Holiday spending in nine European markets is expected to rise by 2.9% compared to last year. In France, clothing and computer expenses during Black Friday are projected to increase by 1.5% and 1.4%, respectively. Tourism accommodation and restaurant expenditures are anticipated to surge by 5.2% and 3.4% by year-end. The growth reflects consumer resilience and pragmatic spending strategies in a complex economic context. Europeans approach the 2024 holiday season with higher confidence, focusing on essential gift categories like fashion, beauty, and electronics, while remaining price-sensitive, evident from their interest in Black Friday deals.

3 min

La Luxury Hotelschool Paris et l’École des Arts Culinaire Lenôtre allient leurs expertises respectives et lancent un programme de formation professionnelle inédit

🍽 Luxury Hotelschool Paris and École des Arts Culinaires Lenôtre have partnered to offer a unique professional training program. This 15-week comprehensive operational certificate program in Culinary Arts & Luxury Hospitality aims to enhance skills in leadership, management, and the culinary arts, targeting professionals, employees in transition, and students seeking career advancement towards management roles. Key positions such as Restaurant Manager, F&B Manager, Hotel Director, and Head of Restaurant Service are envisioned post-training.

4 min

L’iconique restaurant cannois La Môme débarque à Londres à l’Hôtel Berkeley, membre du groupe Maybourne

🏠 In 2025, restaurateurs Ugo and Antoine Lecorché will open La Môme Londres at the iconic Berkeley Hotel in London. This marks the fourth La Môme brand establishment following La Môme Cannes, La Môme Plage (2018), and La Môme Monte-Carlo (2022). La Môme is known for its Mediterranean cuisine with Italian and Provençal influences, combining modern elegance with signature dishes.

5 min

Le Fonds Tourisme Occitanie accompagne la création d’un hôtel Mercure à Ax-les-Thermes (09)

🏡 In Occitanie, the Fonds Tourisme Occitanie, in collaboration with the Banque Européenne d’Investissement and 5 regional Crédit Agricole banks, supports Cité Hotels in launching a new Mercure hotel in Ax-les-Thermes. This project addresses the high demand for upscale accommodation in the region. Ax-les-Thermes currently has 11 small hotels, none 4-star rated. With an investment of 14.8 M€ from ARAC and the Fonds Tourisme Occitanie, the project transforms Château Villemur into a hotel, showcasing public-private synergy.

6 min

Bilan de la saison 2024 : le Gouffre de Padirac bat à nouveau son record de fréquentation avec 537 000 visiteurs

📍 In 2024, the Gouffre de Padirac set a new attendance record with 537,000 visitors, a 2.6% increase from 2023, reinforcing its status as France's top natural site. The majority of visitors were French (86%), with a significant 2% increase in European visitors, notably Spaniards. Online reservations rose by 3.5%. Events and on-site amenities contributed to its popularity.

4 min

Étude : auto-entrepreneur, un statut attractif confronté à une réalité économique et un sentiment de protection sociale fragile

💸 In 2022, auto-entrepreneurs make up about 62% of independent workers in France. However, their economic stability is often fragile; 33% remain active five years post-registration, compared to 53% of classic entrepreneurs (Source: Insee). Out of the 3,366 active auto-entrepreneurs surveyed, 56% combine their activity with another employment status, predominantly salaried work (28%), while 16% are job seekers. Only 44% rely on their auto-entrepreneurship as their sole professional activity.

3 min

Paris Society se développe à l’international

🍽 Since 2013, under the leadership of President Founder Laurent de Gourcuff, Paris Society has become a key player in luxury dining, events, and hospitality in France. With a portfolio of over 15 brands, they're now expanding internationally, particularly focusing on Europe and the Middle East. Upcoming locations include London, Geneva, Istanbul, Bucharest, Milan, Dubai, and Riyadh, where they'll introduce flagship restaurant brands and hotels over the next 3 years.

3 min

Artisans d’Excellence : retours sur la première édition du salon

🎭 The inaugural Artisans d’Excellence salon held from November 7-9 at the Hôtel des Italiens was a resounding success with over 3,200 visitors, including 2,600 influential professionals from interior design, decoration, and luxury sectors. The event showcased rare quality craftsmanship and received substantial media coverage across various fields such as design, art, decoration, culture, and luxury.

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