, auteur/autrice sur Le 10 Minutes Hôtelier - Page 161

4 min

Baromètre de la performance énergétique et environnementale des bâtiments 2024 : Des données clés pour une transition écologique accélérée

🏡 In the face of economic, political, and environmental uncertainties, the Observatoire de l'Immobilier Durable (OID) in France published its Barometer on energy and environmental performance of buildings (BPE) in 2023, analyzing over 31,200 buildings or 113 million m² of residential and tertiary real estate. Despite a persistent inflationary crisis that saw energy prices double for businesses from 2021 to 2023, the real estate sector marked progress with all building types reporting a decrease in energy consumption and greenhouse gas emissions between 2022 and 2023, with the tertiary sector's consumption dropping by 7.1% compared to the residential sector's 2.1% reduction. The data represent an unmatched sample in France.

2 min

En 2024, la Türkiye bat ses records de fréquentation avec 62,2 millions de visiteurs et 61,1 milliards de dollars de recettes générées

🏕 In 2024, Türkiye saw a 9.8% increase in visitors, hitting a record of 62.2 million. This marks a 20.3% rise from pre-pandemic levels in 2019, exceeding its initial goal of 60 million. Tourism revenue reached $61.1 billion, an 8.3% increase from the previous year. Europe, the Middle East, and Central Asia remained key markets, while the Americas, India, and China showed significant growth. The U.S. increased by 8.1%, China by 65.1%, and India by 20.7%. International visitors stayed an average of 10 days, spending $972 per visit.

3 min

Le Futuroscope vient de lancer sa 38e saison avec en point de mire une nouvelle attraction unique au monde « Mission Bermudes » en juin prochain

🎭 Futuroscope launched its 38th season, marking the culmination of the "Vision 2025" program which saw over €300 million invested over five years. The park surpassed 2 million visitors in 2024 and introduced several award-winning attractions, such as "Chasseurs de Tornades" (2023's Best Attraction worldwide), two themed hotels (Station Cosmos, Ecolodge), and a new water park (Aquascope). "Mission Bermudes," an aquatic thrill ride, is set to open in June 2025, aligning with the park's 20th anniversary of the sensory journey "Les Yeux Grands Fermés.

6 min

Ouverture de l’Anantara Jewel Bagh Jaipur, une fenêtre sur l’héritage royal du Rajasthan

🏠 Anantara Hotels & Resorts launched its first property in India, the Anantara Jewel Bagh Jaipur, blending royal design with immersive cultural experiences to reflect Rajasthan's heritage. Architects drew inspiration from a classic Rajasthani ancestral palace, incorporating traditional elements such as jharokhas (windows) and chhajjas (overhangs), offering a luxurious sanctuary with verdant grounds and palatial architecture.

4 min

Le Groupe MOB Hôtel désormais certifié BCorp

🏨 The French MOB HOTEL group, founded in 2017, has been certified BCorp, recognizing its high standards in social, environmental impact, and governance. Founder Cyril Aouizerate emphasizes the company's commitment to being a vector for social and ecological transformation through engaged hospitality, positioning MOB as a pioneer in responsible, humanist, and cultural hotel experiences that promote activism with every stay.

3 min

Amadeus accélère son partenariat stratégique avec Microsoft pour continuer à innover dans le secteur du voyage

📢 Amadeus has renewed its strategic partnership with Microsoft, initially formed in 2021, to innovate in the travel sector using Cloud & AI technologies. The collaboration has led Amadeus to migrate over 50% of its applications to the public Cloud. The partnership aims to accelerate the development of new travel products and enhance operational efficiency and customer experiences leveraging AI solutions offered by Microsoft.

3 min

Concours culinaire inclusif : 12 talents récompensés à Meudon

🍳 Medirest and Unapei 92 hosted the inclusive culinary contest "Ensemble, plus inclusifs" on February 6 at the Lycée hôtelier in Meudon, Hauts-de-Seine. The event featured 10 mixed teams of high school students and individuals with disabilities, focused on an "anti-waste snack" theme, requiring one sweet recipe and a drink with an emphasis on anti-waste. Prior to the contest, two preparation sessions helped participants develop culinary skills and fostered inclusivity. Chefs from Medirest supported the competitors throughout, promoting healthy eating and inclusion through gastronomy.

3 min

RockyPop Marseille, un nouveau lieu de vie hybride et accueillant – Ouverture été 2025

🏠 RockyPop is set to open a new hybrid lifestyle hotel in Marseille in the summer of 2025, following its establishments in Chamonix, Flaine, and Grenoble. Located in the vibrant Castellane neighborhood, close to the renovated square and the Prado market, RockyPop Marseille will be just two metro stops from the Old Port. The hotel aims to blend various accommodation options with lively communal areas, promoting entertainment and social interaction in a Pop Culture atmosphere. The venue will feature a rooftop with views, a shaded pergola, a large bar with games, multiple dining spaces, and two karaoke rooms.

2 min

Nomination de Yann Terrien à la Direction Générale de l’Huilerie Vigean

🌽 Yann Terrien is appointed as the General Manager of Maison Vigean, a leading producer of artisanal and organic oils. Terrien, with deep expertise in the agri-food sector and a passion for exceptional products, aims to introduce a new dynamic to the family business while honoring its three-generation legacy. His vision includes a focus on customer satisfaction, upholding product and service quality, and enhancing competitiveness and innovation to adapt to market changes.

4 min

Astrid de Sercey nommée directrice marketing & communication du groupe Hôtels & Préférence

📌 Astrid de Sercey joins Hôtels & Préférence, France's leading independent 4 & 5-star hotel group and part of Jin Jiang International, the world's second-largest hotel group, as Marketing & Communication Director and Executive Committee member. She has over 15 years of marketing and communication experience in BtoB and BtoC, specializing in customer relations, upscale dining, and hospitality. De Sercey holds a Master's degree in international human resource management from INSEEC Paris and has a background in economics and social law. She previously honed her skills at Foundever for five years, a global leader in customer experience.

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