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6 min

Preferred Hotels & Resorts accueille 19 nouveaux établissements parmi ses membres

🏨 Preferred Hotels & Resorts, the world's largest independent hotel brand, adds 19 new international properties between January 1 and March 31, 2025. Loyalty program members can earn 2,500 bonus points for eligible stays. Highlights include Andronis Luxury Suites in Santorini, Greece, featuring 39 elevated suites and villas, a new Greek tavern, and a renovated spa. The full transformation will be unveiled in May 2025, offering stunning views of the Aegean Sea and volcanic caldera.

5 min

Etude Skyscanner : les français fuient la foule cet été ! ????️

📍 Two-thirds of French travelers are seeking less-known summer destinations for 2025 according to Skyscanner. A significant 80% prefer less popular spots, while 67% opt for alternative, quiet locations over popular, crowded ones. French tourists aim to make the most of their 2025 summer, focusing on unique experiences and budget-friendly travel, as indicated by their booking searches on Skyscanner.

3 min

Le siège de The Originals Hotels obtient une double labellisation Choose My Company

💸 The Originals, Human Hotels & Resorts' headquarters received a dual certification from Choose My Company, achieving the WorkWell_Index® and HappyIndex®AtWork – France 2025 labels. With an 87.5% participation rate from its 52 employees, the cooperative gained a global score of 4.3/5 and an 81% recommendation rate. Highlights include a 4.6/5 rating for decision quality, a 4.7/5 for colleague solidarity, and high scores for employee fulfillment and enjoyment at work.

3 min

Baromètre du tourisme parisien : mai 2025

🏠 Parisian tourism in April 2025 saw hotel occupancy rates increase nearly 10% from 2024, boosted by international clientele, with 10.9% more international guests over the later Easter weekend and consistent growth since early April. Notably, East-Asian market arrivals by air grew by 4.8%, including Japan, China, and South Korea, and North American arrivals by 8.1%. European neighbors like Spain, Italy, and Belgium showed over 20% growth in March/April, while French tourists dropped by 7%.

4 min

Adagio, leader européen de l’appart’hotellerie dévoile FIRST, son plan stratégique 2025-2030

🏠 Adagio, a joint venture between Pierre & Vacances Center Parcs and Accor, unveiled its strategic plan, FIRST, aiming to dominate Europe's extended-stay market by 2030. In 2024, Adagio achieved a network business volume of €460 million and opened six new establishments. The brand emphasizes quality accommodations, modern design, and extensive services. Adagio is positioned to meet the evolving demands of both individual and professional clients, establishing itself as an essential standard in the sector.

3 min

Une victoire pour les vacances ! Marriott arrête de vendre des excursions impliquant des animaux près des pyramides suivant des révélations de PETA

🐎 Marriott, responding to PETA USA’s revelations, has stopped selling excursions involving camels and horses at Egypt's Giza pyramids. After sharing videos of suffering animals, Marriott recognized these tours violated its animal welfare standards. PETA Asia's investigation reported trainers abusing exhausted animals forced to carry tourists under the hot sun. The findings showed malnourished horses scavenging through trash and dead equines discarded near the pyramids, with camels slaughtered when considered unfit. PETA sent Marriott vegan chocolates in appreciation.

2 min

L’hôtel du Collectionneur dévoile sa terrasse d’été il Patio Campari

🍸 Du 1er juin au 30 septembre 2025, la terrasse de l'Hôtel du Collectionneur à Paris se transforme en "Il PATIO" par Campari. Profitez de 4 cocktails exclusifs et de bouchées apéritives italiennes créées par le chef Nicolas Amelin. Chaque jeudi, des mixologues Campari animeront des afterworks. Situé dans le 8e arrondissement, cet espace mêle l'élégance parisienne à l'art de vivre à l'italienne, inspiré par les cortili de Milan.

4 min

La Source : l’école de cuisine déménage à Bercy et révolutionne l’apprentissage de la pâtisserie

🍳 En septembre 2025, La Source, école de cuisine, déménage à l’immeuble Lumière, Cour Saint-Emilion, accueillant une centaine d'apprenants. Elle lance le premier CAP Pâtissier durable en France, intégrant un écosystème communautaire pour renforcer les liens sociaux. Le campus offre activités sportives, bien-être, et restauration, devenant un élément clé dans une chaîne de valeurs collective.

6 min

Le rooftop du palace parisien The Peninsula Paris ouvre ses portes

🏨 Le rooftop du Peninsula Paris, avec vue sur la Tour Eiffel et le Sacré-Cœur, propose une expérience estivale élégante. Chef David Bizet offre des plats comme un lobster roll et un carpaccio de bœuf. Cheffe pâtissière Anne Coruble propose des desserts tels qu'une panna cotta kiwi et une pavlova fraise. Ce lieu est un havre gourmand entre ciel et ville, idéal pour profiter des soirées d'été à Paris.

4 min

Le collectif Les 130 fait pétiller les Hauts-de-France avec son premier vin effervescent, Ch’Typik Bulles de Chardonnay

🍷 Les 130 Ch’tis vignerons launched their first sparkling wine, Ch’Typik Bulles de Chardonnay, in Hauts-de-France, marking a shift from their recognized still white wines. This new product reflects a growing demand for simple and festive wines, with 67% of French people enjoying sparkling wines, according to the Sowine 2025 barometer. This launch aims to create a unique viticulture rooted in local territory and responsive to evolving consumer preferences.

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