Ouvertures d’hôtels

🏖️ Centara Life Lamai Resort Samui, a new 61-room hotel in Koh Samui, Thailand, has opened its doors, offering a blend of island living with superior quality services. Located just 30 minutes from Samui International Airport and a 3-minute walk from Lamai Beach, the resort provides a free tuk-tuk service for a relaxed journey. The modern design of the hotel stands out, creating a fresh and elegant atmosphere complemented by an outdoor pool.

🏡 IHG Hotels & Resorts introduces Verno House Budapest as part of its Vignette Collection, marking the brand's Hungarian debut. Verno House is a luxury lifestyle boutique hotel located in the heart of Budapest, overlooking Liberty Square. It represents an urban oasis concept born in 19th-century Budapest, offering guests a sanctuary within the city. The Vignette Collection, known for unique stays in memorable destinations, further strengthens IHG's portfolio, now the world's second-largest brand.

🏖 Capfrance announces the strategic fusion of two members, Révalogi and Fleurs et Neige, after six months of meticulous work. Révalogi, with establishments Le Salvagny in Sixt-Fer-à-Cheval and Le Bérouze in Samoëns, joins Fleurs et Neige of Aussois. This union aims to sustain local economic activity, boost mountain village vitality, create lasting synergies, and solidify their role in the development of the French Alps. The fusion enhances centralized commercialization, job growth, and service diversification in the region.

🏡 Groupe Honotel acquires the 3-star Best Western Arcachon le Port, expanding its portfolio to 49 hotel assets through FPCI Cap Hospitality IV fund. The hotel, located in Aiguillon district of Arcachon, near the port and main beaches, boasts 57 rooms and a rooftop terrace with panoramic views. A renovation plan aims to upgrade it to 4 stars. Honotel's growth illustrates its commitment to enhancing its presence in France, particularly in the tourist-rich Nouvelle-Aquitaine region.

🏠 Marc and Isabelle Haeberlin acquired the Clos Saint-Vincent, a former Relais & Châteaux, for €21.5 million in mid-July, located in Ribeauvillé, less than 10 km from their Auberge de l’Ill. The family-led project includes children Xavier, Laetitia, and Maxime Muller-Haeberlin. Ajeance and Jouin Manku studios will design the transformation into a 5-star hotel featuring 33 rooms, suites, spa, and 100-seat restaurant. Construction begins next year with an opening targeted for 2027.

🏠 Marina Efraimoglou, after overcoming cancer, created a wellness retreat at 2,400 meters altitude, inspired by ancient Greek philosophy and Chinese medicine. The spa, spanning 3,500 square meters, features a Watsu pool, salt spéleotherapy room, herbal steam bath, and tepidarium, aiming to harmonize body and spirit. This holistic wellness destination is part of Small Luxury Hotels of The World and operates year-round, integrating the natural environment and Byzantine history of nearby Unesco-classified Mystras into its design.

🏠 Radisson Hotel Group announced the opening of Bolton Stadium Hotel, a member of Radisson Individuals, located at Toughsheet Community Stadium in Northwest England. The hotel offers 125 rooms and suites, with 19 providing a panoramic view of the football field. Liz Keay, the hotel's general manager, highlights over 20 years of hospitality experience in the region. Guests have access to an all-day restaurant, bar, lounge with British cuisine, and a selection of beers and wines. The stadium complex boasts extensive conference facilities, including 57 meeting rooms spanning 4,700 sqm of event space. Tom Flanagan Karttunen, Senior Vice President for the Europe region at Radisson, looks forward to creating memorable experiences for guests.

🍴 Michel Guérard, iconic "nouvelle cuisine" chef, died at 91 on the night of August 18-19, 2024. His restaurant-hotel, Les Prés d’Eugénie in Eugénie-les-Bains, holds three MICHELIN stars. Guérard, born in 1933 in Vétheuil, Val-d'Oise, started as a pastry chef in 1957 at Crillon, opened his restaurant, Pot-au-Feu, in 1965, earning two MICHELIN stars. In 1974, he established at Eugénie-les-Bains, influencing many chefs over 47 years. Gwendal Poullennec, international director of the MICHELIN Guides, acknowledges his culinary impact.

🏨 Heimstaden and Core Hospitality sign a 15-year agreement for the "A Place to" hotel in Esbjerg, Denmark. The hotel, opened in November 2021, will expand from 117 to 214 rooms under an international hotel chain brand. Heimstaden, co-directed by Helge Krogsbøl, partnered with Esbjerg municipality for the expansion, converting 97 apartments to meet demand. The property, designed by Bjarke Ingels Group, features sea views and a restaurant on the 17th floor.

🏖️ On August 2, Miramar La Cigale Thalasso & Spa unveiled its exclusive floating private island, quickly becoming the Presqu'île de Rhuys' must-visit spot. Open from noon to 9 PM, the island features 25 seats, a central bar, three lounge areas, and offers a selection of fine drinks and gourmet snacks prepared by their chef, all with an ocean view.