Conférences et Salons

🍴 Sirha Arabia concluded its second edition over three days in Saudi Arabia, marking a 49% increase in attendance compared to the previous event. This edition, organized with the Saudi Culinary Arts Commission and Nard Events & Exhibitions, served as a hub for restaurateurs, industrialists, and innovators worldwide to explore emerging trends and form strategic partnerships. Luc Dubanchet, Director General of Sirha Food, highlighted the Middle East's role as a global accelerator in the food service sector.

🍷 Vin et Hip Hop, co-founded by Milena Berman, Loïc Lamy, and Jeremy Seysses, synchronizes wine and hip-hop cultures. On October 15, 2025, at Château du Clos, Burgundy's main event kicks off with tastings from top producers, concerts, and a dinner by Chef Akrame Benallal. A VIP dinner precedes at Hospices de Beaune, featuring DJ Jeune Pouce. The project fosters cultural exchange between American and French traditions through festive approaches.

🌊 Under The Sea reopens in Paris's 15th arrondissement after three years of operation. This immersive restaurant, the first of its kind in France and by Ephemera Group, has attracted over 600,000 guests. The revamped venue offers a unique dining experience with stunning marine-inspired visuals and soundscapes, in collaboration with Henriette & Compagnie, Studio C14, and Studio 31DB. The establishment continues its tradition of accessible gastronomy paired with a spectacular sensory ambiance.

🏨 Mandarin Oriental, Marrakech celebrates its 10-year anniversary with the "10 Days for 10 Years" event from September 24 to October 4, 2025. Located in a 20-hectare garden near Marrakech's Medina, this luxury hotel opened in October 2015. The event features gastronomic experiences, wellness activities, and cultural events, highlighting the hotel's commitment to its guests and the local community.

📅 14-15 April 2026, Paris – Porte de Versailles, hosts the Food Hotel Tech event. Over 200 exhibitors and 8,500 hotel and restaurant professionals are expected. The event targets decision-makers seeking innovative solutions. Features include thematic guided tours, awards ceremonies, innovation pitches, and discussions on topics like customer experience, cybersecurity, CSR, and energy efficiency. The event provides networking opportunities, solidifying its position as a strategic hub for industry innovation.

🏨 Emmanuel and Kristine Renaut reopen their iconic Flocons de Sel in Megève after renovations, in autumn 2025. This 5-star establishment and its Michelin three-star restaurant, awarded since 2012, showcase alpine terroir through a unique art of living. Flocons de Sel is nestled among fir trees with views of Mont Blanc, embodying excellence and tradition. The Renauts' vision emphasizes team harmony and the continual pursuit of culinary innovation.

🍽 Marseille accueillera les Bocuse d'Or les 15 et 16 mars 2026 au Parc Chanot. 20 équipes européennes concourront pour la finale mondiale à Lyon en janvier 2027. Organisé dans le cadre du Sirha Méditerranée, l'événement inclura démonstrations et masterclasses. Créé par Paul Bocuse il y a 40 ans, le concours souligne Marseille comme capitale gastronomique, boostant sa scène culinaire avec ses 1,600 restaurants.

📅 Africa Wellness Congress will be held at Es Saadi Marrakech Resort on October 13-14, 2025. This pan-African forum will gather investors, hospitality and spa professionals, wellness experts, architects, and decision-makers to shape the future of wellness in Africa. Organized by HAB France, it has institutional support from Africa Wellness Initiative and Moroccan tourism entities. Renowned experts from Morocco, Africa, Europe, and the USA will share insights and best practices. Tickets available now.

💬 Jeudi 11 septembre, de 16h à 17h, retrouvez le CHAT du GHR en visio sur Teams. Cet événement sans inscription ni formalisme offre un espace d’échange pour résoudre des problématiques numériques et partager des expériences. Rejoignez-nous avec l’ID de réunion 347 102 959 004, code secret dq7hd7qF. Participez pour découvrir des outils pratiques et tendances dans vos établissements. Tout le monde y trouve son intérêt.