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🏖️ Sandaya's expansion includes acquiring Le Village Flottant de Pressac in Vienne and Ondres-Plage in Landes, reaching eight new sites by 2024. Celebrating its 15th anniversary in 2025, the group will invest over 8 million euros in these locations. In 2024, France will see Sandaya's first Aveyron location (Les Rivages at Millau) and third in Ardèche (La Roubine at Vallon-Pont d’Arc). Italy will gain four sites in Veneto and Tuscany. Ondres-Plage's 8 million euro revamp includes 150 new rentals for 2025. Le Village Flottant de Pressac will double its capacity with a new 900 m² lagoon, a 2,500 m² white sand beach, and 30 extra cottages, emphasizing eco-tourism in a 6.5-hectare NATURA 2000 zone.

📝 GuestDiary introduces new features, with the Review Module now available for properties with an AccuBook/GuestDiary website as of mid-October. The module sends post-departure emails to non-OTA bookings, asking for feedback via 7 customizable questions. Reviews can be moderated before publishing on the property's website and booking engine. Inbox Messaging aggregates communications from Airbnb, Booking.com, and soon, the website's "Contact Us" form, with future integration of Expedia messages planned. Feedback on these updates is welcome via GuestDiary's Facebook page.

📌 Journal Officiel du 16 octobre 2024 announces a decree dated October 3, 2024, extending amendments to the national collective agreement for hotels, cafes, and restaurants. Now, employees with one year of seniority (previously three years) must be classified at Level I Echelon 2. Seasonal workers’ one-year seniority is assessed by adding up successive seasonal contracts in the same company. A contribution has also been established to finance joint management, a move long adopted by hotel group managers for direct Level I Echelon 2 classification to ensure competitive salaries.

📢 Food Hotel Tech returns on March 19-20, 2025, at Paris Porte de Versailles for its 8th edition, focusing on innovation and new technologies. Networking events with tailored guided tours are scheduled for hotel directors on March 20 at 3 pm, marketing directors on March 19 at 11:30 am, and fast-food chain owners on March 19 at 10:30 am. Arnaud Cabanis, CEO of TikTok France, will open the event. Three new Innovation Awards will be presented: customer experience, connected kitchen, and CSR & home automation.

🏨 Mandarin Oriental, led by Laurent Kleitman since last year, expands luxury hotel offerings targeting major capitals and key regions like the Middle East, Japan, and North America. In the past 12 months, the company opened three boutique hotels in Japan, one in Mexico’s Yucatan, restored Budapest's Gellert Hotel, renovated 10 19th-century villas in Rome, and started a Bali hotel project. With 28 ongoing constructions, Mandarin Oriental aims to double its portfolio within a decade, ensuring each new opening positively impacts local economy and culture.

🏨 Jonathan Morrow has been appointed as the Senior Managing Director of investment sales at Walker & Dunlop, headquartered in New York. Walker & Dunlop's multi-family real estate has been foundational in its market growth. The company is now expanding into other asset classes, leveraging Morrow's deep knowledge of the hospitality industry, transaction history, and leadership skills. The hospitality investment sales market rebounded post-pandemic, with a climb from $12.8 billion in 2020 to $49 billion in 2022. Urban markets are seeing strong hospitality performance, with average daily rates surpassing pre-pandemic levels, driven by business and leisure travel.

🏨 The HCR sector (hotels, cafes, restaurants) is facing rising energy costs, raw material costs, and very low margins, leading to an alarming increase in business failures. This is partly due to a lack of management skills specific to the sector. A mandatory training program is being initiated to help entrepreneurs manage daily operations and address the challenges of starting a business in this sector. The aim is to make this training obligatory for all new entrepreneurs in the hospitality industry to prevent mass failures and ensure business longevity.

🍴 EquipHotel salon returns in November 2024, themed "Osons!". The Open Stage in Hall FoodService features competitions, round tables, culinary performances, and promotes multicultural exchanges with a focus on diverse flavors and chefs. Highlights include a chef showdown between Nordic and Southern chefs featuring Matthieu Goguet and Toni Muzi (Nov 3, 14h), home-made delights by Maria Nikolai and Sophie Frémont (Nov 3, 16h), the inaugural Asian Gastronomy Awards contest (Nov 5, 9h30), and keynote by Rwandan chef Dieuveil Malonga (Nov 5, 15h30).

🚲 In a 2023 study, the Véloscénie—a 450 km bike route from Paris to Mont-Saint-Michel—is highlighted for its unique appeal and sustainable tourism potential, accessible to 12.4 million Ile-de-France residents (1/6 of France's population). The route is notably rural and initiates 35% of its riders into cycling tourism, a record compared to other bike paths. High frequentation by daily cyclists in Ile-de-France suggests significant growth potential for the Véloscénie. Isabelle Mesnard, its President, aims to make cycling tours more desirable to beginners.

🍕 Paolo Ambrogio, 29, becomes the new chef at restaurant Tosca within the 5-star Splendide Royal hotel in Paris's Faubourg Saint Honoré. With a background in Alain Ducasse's La Ciuta and Philippe Mille's Les Crayères, Ambrogio's menu features authentic Italian cuisine, blending tradition and innovation, and changes seasonally. Tosca's Mediterranean flavors span from the Alps to Sicily, offering dishes like Langoustine with burrata, Tagliolini with black truffle, and grilled Octopus. Prices: €52 for lunch, €130 for tasting menu.