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📌 Sénat voted on new rental laws; effective January 1. Abattement fiscal reduced from 50% to 30% starting January 1, 2025, for furnished tourist rentals; revenue cap lowered from €77,700 to €15,000. Classed meublés de tourisme now have a 50% abattement with a €77,000 ceiling, down from €188,700. Assembly may further reduce abattement to 30% during the budget project discussions. A national registry for meublés will be created; owners must declare properties, providing documentation including environmental compliance. Sanctions for non-compliance can reach up to €50,000.

🍴 Chefs of the Teritoria community support Restaurants du Cœur from November 13 to December 10, organizing 5 volunteer dinners in Cannes, Paris, Terrasson-Lavilledieu, Beaune, and Le Havre. All proceeds will go to the charity. Since 2014, the initiative has raised €996,144, funding as many meals for people in need. Patrice Douret, president of Restaurants du Cœur, acknowledges the chefs' generosity.

🏨 The Billboard Effect, initially identified in the early 2000s, is a phenomenon where OTA (Online Travel Agency) visibility boosts direct hotel bookings. A 2009 Cornell University study reported a 9% to 26% increase in direct bookings due to the effect, with a 2011 follow-up revealing about 75% of customers visited an OTA before booking directly on a hotel's site. Despite market changes and the Digital Markets Act, a 2017 update by Chris Anderson indicated the effect still exists, albeit with a more convoluted consumer journey. Hoteliers can optimize this effect by carefully selecting OTAs, integrating direct booking systems like WuBook's Zak without brokerage fees, managing inventory with Zak's Channel Manager, and improving SEO and user experience. Strategies also include exclusive offers for direct bookings and monitoring sales conditions across channels. Understanding the Billboard Effect enables hotels to reduce brokerage costs, increase OTA investment potential, and facilitate customer loyalty.

📊 Data mining, a transformative method for industries, is integral to HiJiffy's AI, Aplysia. The data analysis process involves identifying a business question, collecting data, preparing it, analyzing for insights, and presenting findings. In hospitality, this can improve operations, satisfaction, and revenue. Key metrics include CSAT, Automation Rate, and CTR. HiJiffy utilizes data from user and agent interactions and offers reports for internal performance, client activity, and team evaluations. The iterative process demands continuous monitoring, with Customer Success Alerts for proactive improvements, and feedback insights to enhance guest experiences.

🏕 In France, hotel chains and groups accounted for 59% of the outdoor hotel sector's (camping) revenue in 2019, rising from 35% in 2010, while independent operators now generate 41%. During the summer of 2023, there were 141.7 million overnight stays in the sector, outpacing traditional hotel accommodations. France boasts 685,400 camping pitches, exceeding the 655,900 hotel rooms available. 40% of camping spots are now considered upscale.

📝 Over 90% of consumers read online reviews before purchasing. 92% of consumers read online reviews, and 78% have changed a purchase decision based on them. A study by IFOP and Guest Suite highlighted the importance of managing online reviews. Guest Suite offers automated review management, collecting and centralizing feedback from platforms like Google My Business and social media. Positive reviews can influence the Google Local Pack, which displays the top three local businesses in search results. Negative reviews, if managed well, can improve a company's e-reputation. Guest Suite helps over 10,000 sales outlets in France to manage their reviews, with clients gaining 150% more reviews after one year, and 90% of reviews collected via Guest Suite being positive.

🍽 Côte d’Azur France Tourisme and the Alpes-Maritimes Department collaborated with MasterChefMag to produce a 228-page special issue showcasing the Côte d’Azur's culinary excellence, distributed in 80,000 copies across France, Belgium, and French-speaking Switzerland. This edition highlights the region's fusion of local and international flavors and its prestigious roster of over thirty Michelin-starred restaurants.

🎮 Parc Astérix, in partnership with Hub One, has enhanced mobile connectivity in its hotels, installing over 100 antennas and nearly 3 km of cables to ensure stable 3G, 4G, and 5G coverage across 50,000 m² of hotel and dining areas. This upgrade addresses the increased visitor demand for mobile network and internet connection, essential for the park's mobile app features, including real-time queue updates. The improvement is part of Compagnie des Alpes' broader strategy to assess mobile coverage in its parks, incorporating Distributed Antenna System (DAS) into the design of under-construction hotels.

🏆 The Innovation Awards EquipHotel ceremony was held on November 5 at Paris Porte de Versailles, chaired by Emmanuel Sauvage. Seven winners were recognized in categories such as Design, Foodservice, Wellness, Tech and Services, with new awards for "well-being at work" and innovative approaches by hoteliers or restaurateurs. ADA Cosmetics won in Wellness for a recyclable pump, while Winterhalter France earned a Foodservice Award for a conveyor dishwasher from the MT series. Majorian received recognition for their Peace & Work label, promoting quality of work life, and Sangha Hôtels was acknowledged for innovative initiatives.

🏥 Brit Hotel participates in EquipHotel 2024, a major hospitality and catering industry event in Paris from November 3-7. They offer exclusive workshops on their stand (H7-3.G008) and launch a communication campaign in the Parisian metro. The three-day program includes topics like adapting to digital standards, optimizing profitability, and enhancing customer experience, presented by Florian Ricordel, Marketing and E-commerce Director, on November 4.