Ouvertures d’hôtels

L’hôtel Le Forum, à Beausoleil, va faire l’objet de rénovations prévues pour l’hiver 2025. Il sera transformé en un Alfred Hôtels. L’opérateur dispose déjà d’un portefeuille de 6 établissements, dont…

Après plus d’un an de travaux, le Kyriad Saumur-Centre a achevé en mai son projet d’extension. Cet hôtel trois étoiles, situé au cœur du centre-ville historique de Saumur, dispose désormais…

Quels hôtels ont ouvert leurs portes cette semaine ou seront prochainement inaugurés ? Quels sont leur style ? Sous quelle marque ? Pour combien de chambres ? Hospitality ON vous…

Dans les années 1960, une bande de copains hippies chics s’installasur cette île privée. Toujours propriétaires, pour la préserver, ils ont transformé leur club very british en lodge Relais & Châteaux.…

Le groupe français de campings haut de gamme, Sandaya, poursuit son expansion internationale en annonçant la création de sa première filiale européenne, Sandaya Italia. Roberto Franchi, expert reconnu de l’hospitalité,…

Whitbread PLC, propriétaire de Premier Inn, est en train de construire un nouvel hôtel Premier Inn de 229 chambres sur Rochdale Road. Acquis auprès de Premcor en février 2024, ce…

🏠 Philippe and Laurent Davalo opened the Domaine du Liziec hotel in a 16th-century Vannes mansion, surrounded by over 6 hectares. It features 71 rooms designed by architect Arnaud Blanchard and various gardens. Olivier Samson, renowned for his 13 years at La Gourmandière, leads the culinary experience, including a brasserie and La Table du Liziec. Amenities include a 300㎡ spa with Ella Baché treatments, a fitness room, and two meeting rooms.

🏨 In Angers (Maine-et-Loire), the former central post office will be transformed into a voco hotel by IHG after a franchise deal with LWS Hospitality. Renovation starts Q4 2023, with opening slated for Q1 2027. The hotel will offer 110 rooms, a barista, a 500 m² restaurant, and an event space, all designed by Fabien Roque of Roque Intérieurs, ensuring a unique historical yet welcoming atmosphere.

🏡 The Social Club, founded in 2020 by Denis Allegrini in Nîmes, plans to open a new establishment annually over the next 2-3 years. Recently, it acquired the 16th-century Château Les Oliviers de Salettes in Drôme, which they bought in 2023 and upgraded to a 5-star hotel with 29 rooms, a spa, and the Lavandin restaurant in 2024. The group now operates 5 hotels and 9 dining outlets, mainly in Southern France and Paris. The Social Club will transform a historical building into a 4-star hotel, Maison des drapiers, in Briançon by end of 2025, and convert Château de Barbegal to a 5-star, 27-room hotel in 2026. Chef Kevin Vaubourg, previously with Maison Pic, leads Lavandin's kitchen, offering fresh, plant-based cuisine.

🍴 Chefs Wilfried Romain (30) and sommelier Rémi Badjoint (27) opened Lava restaurant in Paris' 5th arrondissement in late 2023. With 55 seats, the venue offers a menu that includes a €21 meal with a glass of wine. Celebrated dishes include veal tartare and chocolate dessert. Romain’s cuisine, influenced by his travels, focuses on fresh, quality ingredients with a €100 average ticket. Lava offers weekly changing lunch deals and two evening menus, with three wine pairing options at €40, €60, or €80. Romain and Badjoint maintain independence without investors, aiming for profitability.