Ouvertures d’hôtels

🏨 Hospitality ON provides a non-exhaustive list of internationally awaited hotel openings, indicated on a map with new hotels opened in the last 10 days. The map shows: hotels that opened this week in yellow, announced openings in blue for later this year, rebranded hotels in green reopening this week, and signed hotel projects in orange set to open in the future. The list includes location, photos, and key information of new hotels from groups, chains, and networks.

🏝 Six Senses, part of IHG Hotels & Resorts' Luxury & Lifestyle portfolio, is developing Six Senses Comporta in Portugal, set to open in 2028. The coastal Pinheirinho estate will feature a 70-key hotel, 58 branded residences, a spa, and wellness facilities. The project, a collaboration with VIC Properties, adheres to strict sustainability and design guidelines. The 400-hectare site, once private property, will include luxury rooms, suites, three garden villas, one presidential villa, and residences reflecting forest, sand dune, and lake environments, employing biophilic design principles.

🏨 BWH Hotels Central Europe expanded its portfolio by adding the Azenberg Hotel Stuttgart to the Sure Hotel Collection by Best Western. Located near Stuttgart's city center, the hotel offers 58 rooms including one suite, wellness facilities with a heated indoor pool, sauna, steam bath, a landscaped garden with a terrace, and a seminar space for up to 20 people. Recently renovated in 2025, it modernized common areas such as reception and breakfast room. BWH now operates seven establishments in the Stuttgart metropolitan area, enhancing its presence and meeting increasing visitor demand.

🍰 Rosewood Le Guanahani St. Barth introduces Dessert Experience by Julien Boury, starting March. Patrons can enjoy an Omakase-style dessert bar with Chef Pâtissier Julien Boury showcasing his expertise through interactive presentations. The experience features personal journey-inspired desserts, starting with a bergamot madeleine tribute to Nancy, where Boury's passion began, and a Basque-themed dessert with sheep's yogurt sorbet and black cherry marmalade with Espelette pepper, evoking Biarritz.

🏖 Starting April 14, the Monte-Carlo Beach will unveil a new look, beginning a revival initiated in 2024 under René Blino's leadership, and continuing until 2027. The pool and Le Deck restaurant reveal their redesign by Dorothée Delaye on this date. On May 16, Maona Monte-Carlo transforms into Sea Satin for dining and dancing. June 21 sees Ibiza's ultra-luxe Jondal arriving for serene lunches and dinners. Chef Marcel Ravin further evolves his "marine garden" concept at Elsa, the gastronomic restaurant.

🔫 PAN, the first shooting bar, opens on April 5, 2025, in central Paris, offering an immersive experience combining a cocktail bar with a unique shooting game in private lounges. Players, armed with authentic weapons, can engage in adrenaline-fueled shooting sessions while enjoying quality cocktails and dishes. Eight different themed environments are available, including Ball-Trap and Far West simulations like Horse Race, Gold Rush, Climbing Everest, and Saloon.

🏡 Located 45 minutes from Dubai International Airport, Bab Al Shams is a luxury lodge that has undergone recent renovation. Offering a serene escape within a traditional Arabic architectural setting, it features a fortress-like appearance with crenelated walls and a dreamlike interior reminiscent of a fortified Bedouin village. The resort includes three pools, water features, and palm-shaded areas, providing a total immersion experience in an intimate setting. The rooms combine traditional Oriental touches with modern elements.

🏡 The Originals Relais, previously "Relais du silence," presents "Les Maisons de Tatihou***," a newly renovated confidential address on the island of Tatihou off the Norman coast. This establishment, promoting slow tourism, is one of nearly 70 such tranquil and wellness-oriented locations across France. Tatihou's significant history can be traced back to 1692, following the naval battle of Barfleur.

🏠 Groupe Logis Hôtels, Europe's leading collective of restaurateur-hoteliers, announces its 2025 Guide with a premium declination, "L'Art de Recevoir." The guide includes over 1850 unique local experiences and adds more than 100 new owners and addresses. France gains 111 new destinations for travelers, with notable additions like 24 in Nouvelle-Aquitaine, 17 in Occitanie, and 15 in Auvergne-Rhône-Alpes. Germany welcomes a new establishment in Brandebourg, enhancing the group's European presence across 7 markets.

🍽 Lagon & Jardin, the new restaurant at Palace Es Saadi in Marrakech, offers Mediterranean flavors with seasonal cuisine based on slow food principles. It features a tranquil atmosphere with freshly picked fruits, vegetables, golden olive oils, and local spices. The design by Alexandre Danan combines tradition and modernity, contributing to the unique, elegant ambiance. The restaurant revolves around the hotel's vibrant heart, enhancing the legendary gentleness of Marrakech.