L’UMIH accompagne les entreprises de l’hôtellerie-restauration dans la mise en place de leur politique RSE
📖 The Union des Métiers et des Industries de l’Hôtellerie (UMIH) has released "La RSE en CHRD," a guide for eco-social transition in the hospitality industry, joining their "Guide des bonnes pratiques" series by the commission Développement Durable led by Ludovic Poyau. With a 10-year commitment to sustainable development, UMIH aims to preserve business profitability while respecting environmental and individual considerations. The guide offers recommendations for reducing environmental footprint, promoting equal opportunities, team training, and supporting local producers. Confederation President Thierry Marx endorses the guide as a valuable tool for accessible and performance-enhancing CSR engagement.
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