Nominations

📅 Arnaud de Saint-Exupéry, with over 20 years at Hyatt, launched Park Hyatt Paris–Vendôme in 2002. In 2007, he became Director General of the first Andaz in London and opened Andaz Toranomon Hills in Tokyo in 2016. Returning to Europe, he managed 14 Hyatt hotels in the UK and Ireland. Now at Ritz Paris, his role focuses on luxury elevation, renovations, and operational excellence, maintaining its status in Parisian hospitality.

🏨 Luis Yancel Toribio, who joined Viva Resorts by Wyndham in 2016, has progressed from Sales Coordinator Europe to Strategic Director, overseeing commercial initiatives in Europe. He has a strong background with a Master's in Commercial Management from UNAPEC and expertise in Business Intelligence and Revenue Management. Founded in 1987, Viva Resorts has 9 properties in the Caribbean, offering all-inclusive experiences for over 38 years. Toribio aims to enhance brand recognition and market growth.

💻 Steve Ayalo a été promu Vice President IT Governance, Risk & Compliance chez GHA en 2023. Depuis 2015, il a aidé à établir le centre de cybersécurité et à gérer la certification ISO. Matthew Lloyd, chez GHA depuis 2018, est nommé Vice President Marketing Technology & CRM, avec 10 ans d'expérience dans le voyage. Ils superviseront la stratégie IT, la cybersécurité, et la stratégie marketing centrée sur les données clients.

📈 Mandarin Oriental, aiming for significant growth by 2025, has appointed new executives to strengthen strategic areas like technology, sustainability, and wellness. These appointments are crucial for enhancing operational performance, expanding their portfolio, and creating sustainable value for clients and stakeholders. Group Chief Executive Laurent Kleitman emphasizes the importance of these roles in securing a competitive edge and building customer loyalty. The initiative reflects the group's commitment to measurable results and long-term success.

🏖 La Sivolière, a 5-star hotel in Courchevel, has been a discreet and exclusive institution for over 50 years. Florence Carcassonne has directed it for more than 20 years. For the 2025-2026 season, chef François-Laurent Apchié, with experience at renowned establishments like Georges Blanc and Le Bristol, brings a generous and elegant cuisine. At "La Table de Madame," he offers seasonal, traditional dishes for sharing, including refined vegetarian options.

📈 Félix Fioro, avec plus de 15 ans d'expérience internationale en hôtellerie, est nommé Directeur Général de l'Hôtel Le Café de Paris, Biarritz. Originaire du Sud-Ouest, il a étudié en Suisse et travaillé au Luxembourg, Hong Kong, Dubaï, et Toulouse. Ce 4 étoiles, symbole d'élégance, gagne ainsi en dynamisme. L'événement Food Hotel Tech 2026 se déroulera les 14-15 avril à Paris, réunissant plus de 200 exposants et 8,500 professionnels.

📈 Christophe Laure has over 33 years with IHG Hotels & Resorts, leading operational, commercial, and strategic roles across France and Europe. He now heads the Luxury & Lifestyle division in France, focusing on enhancing performance and expanding market presence. The portfolio includes brands like InterContinental, Regent, and Kimpton. IHG operates nearly 70 hotels in France, with a new Vignette Collection hotel opening in Théoule-sur-Mer in Q1 2026, aiming for growth in the luxury sector.

📊 Christian Gradnitzer, nouveau Directeur Groupe Food & Beverage, apporte 30 ans d'expérience internationale, avec des rôles chez Jumeirah Group et Hilton International. Raphael Bick devient Chief Information Officer, fort de 20 ans en technologie et IA, pour moderniser l'expérience client. Kandé Camara est nommée Chief of Staff et Directrice Sustainability, avec un focus ESG. Emlyn Brown, ancien d'Accor, devient Directeur Spa, Leisure et Wellness, avec 25 ans dans le bien-être.

💳 James Keating, avec plus de 20 ans d'expérience marketing, rejoint myPOS comme Chief Marketing Officer pour augmenter la visibilité de la marque. myPOS cible les PME européennes via des solutions de paiement. Keating a précédemment travaillé chez Pleo, Dropbox, Microsoft, et Oracle, où il a renforcé les marques et développé des stratégies internationales. Food Hotel Tech 2026 se tiendra à Paris les 14-15 avril avec 200+ exposants et 8,500 participants professionnels.

📈 Julien Munoz, with over 25 years of experience, joins The Peninsula Hotels as Chief Commercial Officer, reporting to CEO Benjamin Vuchot. He will oversee commercial and marketing teams and join the Management Board of HSH. Munoz holds an MBA from ESSEC Business School and Cornell University. Previously, he served as Chief Commercial Officer at Monte-Carlo Société des Bains de Mer, handling luxury hotels, restaurants, entertainment venues, and casinos, while leading digital transformation projects.