, auteur/autrice sur Le 10 Minutes Hôtelier - Page 243

3 min

Château Louise de la Vallière : Jeffrey Pestana nouveau chef du restaurant l’Amphitryon

🍴 Jeffrey Pestana, originaire d'Eure et Loire, began his culinary education at 15 with a CAP cuisine, followed by a BP, alternating training in Tours and apprenticeship at Les Feuillantines in Chartres. He worked at the Michelin-starred restaurant du Grand Monarque, then moved to Eden Rock in Saint Barthelemy, and has now returned to France as the new chef at the restaurant l’Amphitryon at Château Louise de la Vallière at age 30. His cuisine is inspired by French gastronomy from Escoffier, emphasizing locally sourced products.

3 min

L’hôtel du Collectionneur x Palomano créent le premier parc à thèmes pour enfants 5 étoiles de Paris sur les métiers de l’hôtellerie

🎁 L'Hôtel du Collectionneur collaborates with Palomano to create Paris's first 5-star themed park for children, focusing on hospitality professions, from December 6 to January 6. Offering immersive experiences like a spa, restaurant, and bedroom setups, along with a hair salon, supermarket, and educational books area. Exclusive Christmas animations are included to delight children during the holiday season.

6 min

Le mythique Peacock Alley ouvre ses portes au Waldorf Astoria Versailles – Trianon Palace

🏦 The iconic Peacock Alley bar concept arrives in France, located at Waldorf Astoria Versailles - Trianon Palace. Originating from New York's original Waldorf Astoria Hotel, founded by William Waldorf Astor in 1893, and expanded by John Jacob Astor IV in 1897 via a 91-meter marble promenade, Peacock Alley blends elegance and modernity in gastronomy and mixology. Waldorf Astoria moved to Park Avenue in 1931 and remains a New York landmark.

1 min

Le groupe Wonderbox, leader des coffrets cadeaux en France, célèbre ses 20 ans

🎁 Wonderbox, a gift box leader in France, celebrates its 20th anniversary, having fulfilled 25 million dreams since founded by Bertile Burel and James Blouzard. With 20 brands and presence in 10 countries, Wonderbox continues to create unforgettable moments and intense emotions, cementing its status in the leisure and gift market.

4 min

Mandarin Oriental, Muscat : une collaboration inédite avec le Royal Opera House Muscat

🎭 Mandarin Oriental, Muscat opened on June 3 and partners with the Royal Opera House Muscat for the 2024-2025 opera season. Located three minutes from the venue in Shatti Al Qurum, the hotel enhances cultural experiences with nearby iconic performances like Verdi's Un ballo in Maschera. The season includes a tribute concert to Mohammed Abdul Wahab and Nishat Khan’s sitar concert "Gate of the Moon." The "Military Music: Oman and The World" festival from November 7-9 precedes Oman’s National Day on November 18.

5 min

Le Domaine de Pigeon dans le Perche devient Les Près

🏠 Chef Stéphane Renaud opened Hôtel LES PRÉS in April, located in the Orne region, two hours from Paris, near Mortagne-au-Perche. Formerly a hunting lodge and then a convent for 150 years, LES PRÉS now offers a 30-seat restaurant in a charming country hotel setting, featuring a garden with a river. Renaud emphasizes simple, quality cuisine with locally sourced ingredients and seasonal variation.

8 min

Park Hyatt débarque à Londres

🏠 The Park Hyatt London River Thames, Hyatt Hotels Corporation's (NYSE: H) luxury hotel, has opened in Nine Elms, southwest London, marking Park Hyatt's debut in the United Kingdom. With an exclusive Thames riverside location, the hotel offers 203 rooms and unparalleled views of London landmarks. It is adjacent to the popular Battersea Power Station, within walking distance of over 200 hectares of green space in Battersea Park, and close to attractions like Kia Oval and Tate Britain.

7 min

Mandarin Oriental dévoile sa stratégie de développement

🏛 Under the leadership of Laurent Kleitman, named General Manager one year ago, Mandarin Oriental reveals a strategy to double its portfolio over the next decade, focusing on expansion in major capitals, the Middle East, Japan, and North America. The luxury hotel group aims to maintain unparalleled quality and service, embodying sustainable luxury principles with continual innovation in customer experience. The strategy, 'Fans of the Exceptional, Every Day, Everywhere,' sets their direction for the coming years.

5 min

Le groupe FairMoove annonce l’acquisition de deux entreprises : We Go GreenR et FiG (Food index for good)

🌍 FairMoove acquired eco-tourism accommodation specialist We Go GreenR and restaurant environmental impact reducer FiG. These additions in 2023 bolster FairMoove's service division for sustainable tourism practices. Betterfly Tourism, which joined FairMoove in 2023 and has been advising on environmental sustainability since 2011, will manage the new startups. FairMoove, founded in 2021, aims to drive collective action towards positive tourism impact.

4 min

Le Royal Mansour confie au Chef Eric Frechon une deuxième table au sein de sa Collection

🍴 In April, the Royal Mansour Casablanca reopened with Eric Frechon's French restaurant, La Brasserie. Following its success, General Manager Jean-Claude Messant entrusted Frechon with a second establishment, La Table, at the newly opened Royal Mansour Tamuda Bay on Morocco's Mediterranean coast. La Table offers a menu combining French, Japanese, and Moroccan flavors.

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