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1 min

2e ENVIROPRO Grand Est à Nancy les 20 et 21novembre 2024

📊 Nancy will host the 2nd edition of ENVIROPRO Grand Est on November 20 and 21, 2024, focusing on environmental technologies with more than 200 exhibitors. The event aims at addressing environmental concerns for industries, municipalities, agriculture, health, construction, transport, tourism, and service sectors. ENVIROPRO offers proximity-based, high-quality exchanges and is part of a series of France-wide, human-scale events designed to maximize exhibitor contacts.

2 min

3e ENVIROPRO Grand Ouest à Angers les 26 et 27 mars 2025

🌱 The 3rd edition of ENVIROPRO Grand Ouest will take place in Angers on the 26th and 27th of March 2025, focusing on environmental and energy solutions and technologies. This event serves as a crucial meeting point for professionals seeking sustainable solutions, reflecting a shift towards more responsible production and consumption practices.

2 min

2e ENVIROPRO Grand Est à Douai les 18 et 19 juin 2025

🌱 Douai to host 2nd edition of ENVIROPRO Nord on June 18-19, 2025, focusing on environmental and energy solutions. Economic actors are urged to engage significantly in transformative practices to avoid unsustainable production and consumption. The event serves as a showcase for environmental know-how in Northern France.

4 min

Cession de Sinner Paris à Experimental Group

🏨 Evok Collection and Zaka Investissement have sold Sinner Paris to Experimental Group. The luxury hotel opened in 2019 in the reinventing Le Marais district of Paris. Sinner Paris quickly achieved success with its unique blend of contemporary spirit, sophistication, and excellence. Evok is now focusing on expanding its Nolinski and Brach hotel brands, aiming for 15 locations worldwide within 5 years. Presently, they have five destinations in Paris and Venice, with upcoming openings in Madrid, Rome, and St-Tropez.

4 min

La cheffe Elodie Li prend les rênes des cuisines du Château Brachet

🍴 Elodie Li, an American-born chef of Franco-Chinese origin, takes charge of Château Brachet's kitchens, a 5-star hotel in the Riviera des Alpes. Beginning her culinary journey after business finance school, Elodie became a self-taught chef, working her way up in the U.S. before pursuing her dream of joining starred restaurants in France. She worked with Ronan Kernen in Aix-en-Provence and then with Michelin-starred chef Mickaël Féval, becoming his sous chef. She also navigated a pandemic with the creation of a temporary pop-up and gained significant experience as a pastry chef.

2 min

Le Royal Mansour Tamuda Bay : un rêve méditerranéen entre mer et montagnes

🏖️ Royal Mansour Tamuda Bay, the third gem of the Royal Mansour Collection, opens in northern Morocco, near Tétouan and close to Tanger. Housing 55 suites and villas in nine categories, ranging from 80 m² luxury suites to the 1700 m² Villa Royale with three bedrooms, a reception and dining room, cinema, private spa, and indoor pool. The resort features expansive sea and garden views, culinary delights from three Michelin-starred chefs across four restaurants, and a 4300 m² Médi-Spa with exclusive wellness experiences.

2 min

Le Bristol Society La première collection de prêt-à-porter du Bristol Paris

🎡 Le Bristol Paris introduces its first ready-to-wear collection, "Le Bristol Society," embodying the essence of the renowned hotel and French lifestyle. This new fashion line, inspired by Paris's dynamic energy, offers elegant and relaxed clothing and accessories, reflecting the spirit and exclusivity of the prestigious establishment.

4 min

SETT d’Or : 4 entreprises provençales et azuréennes en lice au plus grand salon européen de l’hôtellerie de plein air

📌 At the SETT trade show in Montpellier, 2023 saw over 18,300 professional visitors and 730 exhibitors. Four companies from the Région Sud stood out as nominees for the SETT d'Or awards, showcasing innovation in outdoor hospitality. This event is a key platform for camping and tourist establishment leaders to explore sector trends. Please note that the text provided does not contain all the information typically required for a comprehensive summary (such as specific dates, names of the companies, or detailed descriptions of innovations), so the summary focuses on the information available.

4 min

Lancement des hôtels Korner : une nouvelle vision de l’hôtellerie

🏨 The Korner group launches a new brand of 3-star hotels featuring a human-sized, city-center setting, enhanced customer experience, and team management. Cécile Rosset, Maxime Letessier, and Benoît Piel innovate with a horizontal management style and decentralized control, convinced that happy employees offer the best client experience. Their decentralized model empowers employees, with each hotel managed by a Korner Host who welcomes guests and selects support roles.

4 min

Snowflake lance un cloud de donnée dédié au secteur du tourisme et de l’hôtellerie

🏡 Snowflake (NYSE: SNOW) has launched a data cloud specifically for the tourism and hospitality industry, enhancing operations and customer experiences with AI capabilities. The platform assists airlines, hotels, cruise lines, and tourism tech providers by leveraging data and AI for five-star customer experiences and addressing the challenges and opportunities as the industry shifts from recovery to steady growth. Snowflake offers a unified AI and ML development platform with top-tier security, governance, and data democratization, enabling companies to fully utilize their data potential.

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