, auteur/autrice sur Le 10 Minutes Hôtelier - Page 177

3 min

BeMed lance le guide pour une adaptation réussie vers un hôtel zéro plastique à usage unique

🏛 Over 229,000 tonnes of plastic waste are dumped into the Mediterranean annually. The BeMed's pilot project aimed to eliminate single-use plastics in hotels, starting with Intercontinental Marseille, then replicating the success at La Badira in Hammamet, Tunisia—resulting in two guides for hoteliers. In France, a -78% reduction in single-use plastic waste equated to -165kg over three months.

2 min

La Société des Hôtels Littéraires poursuit son développement avec l’acquisition à Bordeaux d’un septième Hôtel Littéraire, consacré pour la première fois à une femme écrivain, George Sand

📖 The Société des Hôtels Littéraires acquires its 7th literary hotel in Bordeaux, dedicated to female writer George Sand, set to open in 2026 at 44 rue Vital Carles. The property, near the cathedral, will feature 28 rooms, suites, and a spa. Previous openings include Hôtel Littéraire Le Swann in Paris (2013), Gustave Flaubert in Rouen (2015), Alexandre Vialatte in Clermont Ferrand (2016), Marcel Aymé in Paris (2018), Arthur Rimbaud in Paris (2019), and Stendhal in Nancy (September 2024).

6 min

Le Portail du Rebond appelle à une mobilisation collective autour du rapport Bourbouloux

📝 In early 2025, Philippe Fourquet, Secretary General of the Portail du Rebond, urged a wide range of actors involved in supporting struggling entrepreneurs to adopt the measures of the "rapport Bourbouloux." This report was presented to Economy Minister Antoine Armand at the 3rd Assises du Rebond, during a period of political and economic uncertainty with record business failures. Authored by judicial administrator Hélène Bourbouloux and initiated by Olivia Grégoire, former Minister in charge of Enterprises, Tourism, and Consumption, the report tackles the cultural stigma of entrepreneurial failure, identifies legal and financial barriers to quick business recovery, and highlights the lack of educational programs addressing failure as part of the entrepreneurial process.

4 min

La Réserve Paris célèbre une décennie d’excellence et annonce la nomination du chef Jérôme Banctel en tant qu’Ambassadeur du Château Cos d’Estournel

🍽 La Réserve Paris celebrates a decade of excellence, announcing Chef Jérôme Banctel as Ambassador of Château Cos d'Estournel. Michel Reybier and 3-star chef Banctel are pleased with this new role that extends Banctel's responsibilities since the inauguration of La Réserve Paris. The partnership honors the success and synergy between Reybier and Banctel, emphasizing values of excellence and refinement shared by La Réserve Paris and the emblematic Château of Saint-Estèphe. Banctel expresses gratitude for Reybier's trust since the hotel's opening.

2 min

Le Efteling Grand Hotel ouvre ses portes à l’été 2025

🏡 Efteling Grand Hotel in the Netherlands is set to open its doors in summer 2025, offering a luxurious seven-story accommodation within the Efteling theme park. For the first time, interior images of the hotel have been revealed, showcasing themed rooms, suites, restaurants, a lobby, and a pool, all integrating Efteling's stories into the design. The hotel overlooks various park attractions like the Fairy Tale Forest and Aquanura. In a related note, the hotel Élysée Val d'Europe recorded an additional 1,648 direct overnight stays in one year by using AI technology.

2 min

Hotel & Restaurant Meetings à Cannes du 18 au 20 Mars 2025

🏥 Hotel & Restaurant Meetings will take place in Cannes, France, from March 18 to 20, 2025. The business event, created by Weyou Group in 2009, has organized over 265,000 successful appointments between top decision-makers and exhibitors. Weyou Group is expanding the concept to Marbella, Spain, focusing on 4 and 5-star hotel solutions, services, and interior/exterior design. The success is attributed to its unique concept in Europe, digital platform, matchmaking algorithm, "Analytics" app, and event application developed by Weyou since 2009.

4 min

Capfrance dévoile sa nouvelle offre à destination des professionnels et des groupes : « MEETINGS & EVENTS BY CAPFRANCE »

📈 Capfrance, with 75 years of history, launches "Meetings & Events by Capfrance" for professionals and groups seeking unique venues for seminars and events in France. Offering a turnkey solution within its network of holiday villages, hotels, and residences, Capfrance aims to be a key player in the professional events market. The service includes personalized planning and on-site logistics support across nearly 30 establishments in scenic French locations.

4 min

Baromètre Opinion Way – Orisha Commerce Près de 30% des Français se rendront à la montagne cet hiver

🏂 Orisha Commerce published the 5th edition of its survey with OpinionWay, revealing 27% of French people plan a mountain trip this winter. Preference for Christmas vacations rose to 38% (+11 points from 2023), while winter holiday bookings slightly decreased (-4 points). Ski touring (+4 points) and snowshoeing (+3 points) gained popularity. Sustainable practices are more valued, with 80% of vacationers prioritizing eco-friendly resorts (+3 points).

3 min

2e FOODORAMA à Paris les 16 et 17 mars 2025

🍝 FOODORAMA, set for March 16-17, 2025, in Paris' 11th arrondissement, is a notable event for food entrepreneurs organized by Service Compris. It features roundtables, pitch contests, and expert speed-dating. Over 40 exhibitors and 1,000 industry professionals, including restaurateurs and investors, are expected to attend. Topics covered will include recruitment, profitability, eco-responsibility, funding, and digital strategy.

1 min

Point Audit

💾 Point Audit, a digital solution for optimizing quality management and customer experience in the hospitality industry, offers real-time performance tracking and detailed, instant reports through an intuitive interface. The tool, developed from years of luxury hospitality quality management experience, allows hotels to centralize and digitize their quality audits. Available as an annual subscription license with three service levels, Point Audit collaborates with strategic partners to recommend and integrate its solution. Contact: Paris, France, +33 (0)7 45 08 42 51.

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