, auteur/autrice sur Le 10 Minutes Hôtelier - Page 174

4 min

La Croatie séduit toute l’année : un succès en 2024 et des projets ambitieux pour 2025

🇭🇷 In 2024, Croatia saw 21.3 million arrivals, a 4% increase from 2023, with 108.7 million overnight stays, up by 1%. French tourists contributed over 607,000 arrivals, up 5%, and 2.1 million overnight stays, a 6% rise. The highest number of overnight stays was in Istria with 30 million. Tourism revenue reached €13.19 billion in the first nine months, up by 1.7% from 2023. Croatia's strategy positions it as a premium Mediterranean destination offering authenticity and modernity.

6 min

AKTO dépasse ses objectifs en 2024 et réaffirme son engagement à soutenir l’activité et l’emploi en 2025

💸 In 2024, AKTO's joint management and operational organization allowed it to exceed its training objectives for employees and support for apprenticeships, with 149,000 new youths signing apprenticeship contracts (131,000 in apprenticeship contracts)—10% more than in 2023 and 5% above AKTO's target. Nearly 80% of trainees found employment within 6-12 months following their training. The partners call for continued support in 2025 amidst uncertain times.

7 min

Baromètre Fiducial des TPE de Janvier 2025 – Focus sur les TPE : d’où viennent-elles et où vont-elles ?

📈 In the 78th Fiducial barometer of TPE for Q4 2024, only 25% of small business leaders foresee growth in 2025, with a striking 85% expressing pessimism towards the general business climate. Conducted between December 9, 2024, and January 3, 2025, by IFOP for Fiducial with 1009 small business leaders, the survey revealed unprecedented distrust in President Emmanuel Macron's government, with confidence in their economic measures plummeting to 17% (a 14-point drop). This level of skepticism is the highest in a decade, matching the dismay during the Valls and Cazeneuve governments under François Hollande from 2014 to 2017.

3 min

Le Chef Florian Favario nommé Chevalier de l’Ordre national du Mérite

🍴 Florian Favario was appointed Knight of the National Order of Merit on January 15, 2025. He is recognized for promoting French cuisine through his twice Michelin-starred restaurant, L'Auberge de Montmin, which also boasts a green star. Together with his wife Sandrine, they provide a unique dining experience with local cuisine and engaging service. Their dishes showcase the seasons with both individual and communal plates, emphasizing natural flavors enhanced by sauces and condiments.

3 min

Les salariés de la branche HCR (Hotels Cafés Restaurants), touchés par les conséquences des tempêtes HERMINIA et IVO en France, bénéficieront d’une aide financière grâce à l’activation des dispositifs de solidarité des régimes de santé et prévoyance

🌃 HCR employees in France impacted by storms HERMINIA and IVO will receive financial aid: €1,000 per employee + €500 per dependent child. This emergency aid, initiated by GHR and trade unions (CGT, CFDT, FO, CFE-CGC), follows the 2023 endorsement of Klesia-Malakoff Humanis solidarity mechanisms, supporting workers facing partial unemployment or relocation due to storm damage.

3 min

L’Hôtel de l’Ill à Strasbourg en voie d’hybridation

🏨 Najeti Hôtels & Golfs Collection acquired the Hôtel de l' Ill*** in Strasbourg's historical center in 2023. After initial renovations of common areas and some rooms, a second phase starts in January 2025, investing €500,000 to create 4 apartments, accessible via rue Modeste Schickelé, for independent stays with hotel-grade hygiene and security, and optional hotel services - exemplifying Najeti's hybrid accommodation strategy also seen at the Hôtel de la Poste in Beaune.

3 min

Hendrik Huebner nommé Directeur Général du Britannic Explorer, A Belmond Train, U.K.

🏤 Hendrik Huebner is appointed General Manager of the Britannic Explorer, A Belmond Train, UK, with a service launch planned for July 5, 2025. He brings nearly two decades of experience, including leadership roles at Claridge’s, Hotel Café Royal, and Corinthia London. His mission is to build an international team and lay the foundation for the train's long-term success. Gary Franklin, Vice President of Trains and Cruises at Belmond, expressed excitement for Hendrik leading the launch.

3 min

Mathilde Béziau nommée Directrice Générale du Grand Mazarin Paris

🏨 Mathilde Béziau has been appointed General Manager of the Grand Mazarin Paris, part of the Maisons Pariente collection, since its opening in 2023. She oversees hotel services including the Boubalé restaurant, and operations of 47 rooms and 14 suites. Béziau's career includes experience at luxury hotels such as Hôtel L’Hermitage La Baule and Palace Byblos on the Riviera. Her focus includes team management, technological innovations, and corporate social responsibility, aligning with Maisons Pariente's philosophy.

3 min

Laurent De Gourcuff et Paris Society réinventent le légendaire Minim’s avec un bistrot moderne et chaleureux

🍴 Under Laurent de Gourcuff's leadership, Paris Society rejuvenates the iconic Minim's on rue Royale, Paris, transforming it into Bistrot Minim's—an authentic Parisian bistro experience. Paris Society continues its legacy of reviving exceptional venues, blending the Minim's soul with modernity and warmth. Cordélia de Castellane enhances the venue with a decor that respects its historical spirit while infusing stylish, contemporary elements.

6 min

Bilan et perspectives de Metz Événements, moteur du tourisme d’affaires messin

📆 Metz Événements recapped their 2024 success at three event venues: Parc des Expositions, Centre de Convention du Technopôle, and Metz Congrès - Robert Schuman. Notable events included Kültür Expo with 24,000 visitors, Oriaction attracting over 20,000 youths, and the Tattoo Salon surpassing 10,000 attendees. National and international activities at Metz Congrès-Robert Schuman accounted for over 25% of total business. Metz Expo and Metz Congrès, part of GL events group, plan to enhance their sustainable event offerings in 2025.

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