Industrie Hôtelière, auteur/autrice sur Le 10 Minutes Hôtelier - Page 3

4 min

Meal prep avec la charcuterie européenne AOP et IGP : des recettes astucieuses pour une semaine de goût authentique

🍕 Meal prepping is trending for saving time, energy, and avoiding monotonous lunches. It is enhanced with high-quality Italian cold cuts like Salamini alla Cacciatora AOP, Mortadella Bologna IGP, and Cotechino Modena IGP, ensuring flavorful, authentic, and varied dishes. These European gastronomic excellences are made according to strict standards for quality and traceability, controlled by protection consortia to meet high nutritional and safety requirements. This method is perfect for those short on time but unwilling to compromise on a healthy, balanced diet.

4 min

Goût et authenticité : les secrets d’un parfait apéritif italien

🍽 En France, l'apéritif est un rituel quotidien de convivialité. La Fédération Française de l'Apéritif promeut l'art de l'apéro et valorise les produits du terroir. En Italie, l'aperitivo est également un moment de détente traditionnel, où le choix des ingrédients et la préparation créative sont essentiels. Les Salamini Italiani alla Cacciatora AOP et la Mortadella Bologna IGP sont des exemples de charcuteries authentiques, de qualité, avec des garanties d'origine AOP et IGP.

2 min

Teritoria : 1er bilan d’une transition vers l’hospitalité durable

📍 Teritoria held its annual convention on November 25 in Bordeaux, Gironde. A year after its rebranding, the chain led by Alain Ducasse has 430 members. 246 properties enrolled in Clorofil, a carbon footprint calculator, with 141 active subscribers. 101 complete carbon assessments were done, covering 24% of Teritoria establishments in France and Italy. Peace&Work label saw 229 out of 322 eligible structures survey 4,000 employees, with a 77% average participation rate. 113 earned Gold, 83 Silver, and 21 Bronze. Romain Meinardi was introduced as the new director, aiming to enhance member relations, territorial mesh, and commercial dynamics, including loyalty offers, MICE, and gift boxes. Meinardi has experience with Alain Ducasse Entreprise, Marriott, Intercontinental, and Hyatt.

1 min

Tribe franchit le cap des 20 hôtels dans le monde

🏨 Founded in 2017, Tribe (Accor group) has over 20 hotels globally. Renowned for its design and affordability, Tribe is located across Europe, Asia, and Colombia, and plans more than 40 new openings. Jean-Yves Minet, Accor’s Director of Midscale and Economy Brands, emphasizes the brand's ambition to redefine contemporary hospitality.

1 min

Arthur Jaeger nommé au Comité de Direction d’Adagio

🏠 Arthur Jaeger appointed as Adagio's Chief Development & Real Estate Officer, tasked with implementing the "Next Adagio" strategic plan, aiming to double the network by 2030. He brings experience from Vinci Immobilier's Hospitality division and Cycas Hospitality, will drive team development and programs in Europe, integrate CSR approaches, manage renovation plans, and support franchise network expansion leveraging shareholder expertise.

1 min

AR Collection Hotels lance le premier concours du Meilleur Paris-Brest

🍽 On March 20, 2025, AR Collection Hotels, in partnership with Ferrandi Paris' Rennes campus, will launch the first "Best Paris-Brest Contest." The culinary event, echoing Le Paris-Brest by Christian Le Squer restaurant, invites students and non-professional amateurs to submit their unique Paris-Brest recipes by December 2. Eight finalists will present to a jury led by Michelin-starred chef Christian Le Squer, with renowned jury members from Rosmadec Le Moulin and AR Collection Hotels.

1 min

Le Château de la Commaraine, nouvelle hôtel Champagne Hospitality

🍾 Champagne Hospitality to open the 5-star Château de la Commaraine in Pommard, France, in 2025 after 4 years of renovation in collaboration with Bâtiments de France. Owned by Americans Denise Dupré and Mark Nunnelly, the château will join the group's luxury collection, featuring 37 rooms and suites, a spa, a pool, two restaurants, and a 10-hectare vineyard estate offering wine-related guest experiences.

1 min

Le domaine de Camboyer, nouveau havre de paix de la collection The Originals

🏨 The Originals hotel group opened a new 4-star establishment, Domaine de Camboyer in Occitanie, between Toulouse and Carcassonne. The 17th-century building offers 15 renovated rooms and suites. The hotel features three fully renovated gites, a privatizable spa & wellness space for up to ten people, a 900 m² pool and terrace, a 450 m² solarium, thematic lounges with a library, and a bar, plus various activities for guests.

4 min

Charcuteries italiennes d’excellence : Mortadella Bologna IGP, Zampone Modena IGP et Cotechino Modena IGP, symboles de qualité certifiée

🍝 Mortadella Bologna IGP, Cotechino Modena IGP, and Zampone Modena IGP are Italian charcuteries with the prestigious European Indication Géographique Protégée (IGP) mark, signifying quality and authenticity. Mortadella Bologna's documented production dates back to 1661. Cotechino and Zampone, rooted in over 500-year-old Modena region traditions, are historically prepared on December 13, Saint Lucy's Day, for Christmas feasts.

2 min

Les Relais & Châteaux annoncent un partenariat avec l’Unesco

🌳 Mauro Colagreco, Ambassadeur de bonne volonté de l'Unesco pour la biodiversité en 2022, a annoncé un partenariat entre Relais & Châteaux et l'Unesco lors du congrès international annuel à Paris, mi-novembre. L'association de 580 propriétés et 800 restaurants vise la protection de la biodiversité à travers une stratégie de 12 engagements.

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